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- Great food but it's hot as hell inside, especially if you sit up by the kitchen.
- Chefs FeedAugust 22, 2014Susan Goss, chef of West Town Tavern, eats here on her nights off. She loves the Paella w/ cuttlefish & cauliflower. Read more
- Lupe GuerraFebruary 2, 2013Place ia too loud; the tapas are either amazing or blah, their sangria quality's slipping, but still decent
- One of my favorite places in Chicago. Always a good time with great food and exciting atmosphere.
- Clams and mussels are great too. Scoop up the mussel sauce with some bread!
- if you know whats good for ya try the rasberry mojitos ;)
- Danielle MenendezApril 11, 2011The patatas bravas with the sauce from the chicken croquettes = amazing!
- Christopher WichuraJuly 17, 2009Go for dinner and then to Second City (just around the corner) afterward for some entertainment. Aim for the later SC showing for the extra improv session.
- love their tapas, especially classics like jamon iberico, tortilla espanola and patatas bravas
- Michael SDecember 4, 2010Gambas al ajillo. Best. Tapa. Evah. Good caipirinas and nowhere does sangria in a 40-gallon trash can better.
- Valerie EatonMarch 19, 2010Delicious sangria. Avoid on weekend nights - too noisy. Lots of fun with a big group.
- Beth MoonMarch 21, 2009Delicious tapas. Cheap as hell. Scrumptious sangria. But horrible crowds. Best bet? Go for a nice late lunch on Saturday. After 5:00, you're in trouble.
- Ale DoringJanuary 1, 2014The patatas ali-oli are prepared as ensaladilla rusa, the sangría is lousy, the menu is poor
- Joshua HernandezJuly 4, 2010Food is reasonable. The chicken croquettes are great. Really loud in there. So be prepared to scream over the table.
- ekoleva205January 3, 2010go to cafe iberico and order the hot goat cheese tapa...don't forget a drink of pisco sour.
- sara mcguyerNovember 29, 2009One of my goals in life is to replicate their tortilla espanola. Too good for words.