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Cafe Iberico
(Now Closed)Tapas Restaurant, Spanish Restaurant, and Café$$$$
River North, Chicago
137 Tips and reviews
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Danielle MenendezApril 11, 2011The patatas bravas with the sauce from the chicken croquettes = amazing!
Chefs FeedAugust 22, 2014Susan Goss, chef of West Town Tavern, eats here on her nights off. She loves the Paella w/ cuttlefish & cauliflower. Read more
if you know whats good for ya try the rasberry mojitos ;)
Michael SDecember 4, 2010Gambas al ajillo. Best. Tapa. Evah. Good caipirinas and nowhere does sangria in a 40-gallon trash can better.
You may not know it but your eating right down the block from the headquarters of AllYouCanEat.com!
love their tapas, especially classics like jamon iberico, tortilla espanola and patatas bravas
One of my favorite places in Chicago. Always a good time with great food and exciting atmosphere.
Joshua HernandezJuly 4, 2010Food is reasonable. The chicken croquettes are great. Really loud in there. So be prepared to scream over the table.
Valerie EatonMarch 19, 2010Delicious sangria. Avoid on weekend nights - too noisy. Lots of fun with a big group.
Ale DoringJanuary 1, 2014The patatas ali-oli are prepared as ensaladilla rusa, the sangría is lousy, the menu is poor
SummerDecember 20, 2012Always excellent, but had a bad experience that management did nothing to resolve until we sat for 2 hours waiting to pay! Ridiculous!
ekoleva205January 3, 2010go to cafe iberico and order the hot goat cheese tapa...don't forget a drink of pisco sour.
Hot Black BitterJanuary 15, 2012Went w a large group, got horrible service. I ordered a cold dessert as an entree and was served last. Waitress unapologetic. Used to be amazing- now I am less than pleased. Shame
Christopher WichuraJuly 17, 2009Go for dinner and then to Second City (just around the corner) afterward for some entertainment. Aim for the later SC showing for the extra improv session.
Beth MoonMarch 21, 2009Delicious tapas. Cheap as hell. Scrumptious sangria. But horrible crowds. Best bet? Go for a nice late lunch on Saturday. After 5:00, you're in trouble.
Aubrey Faith-SlakerMay 21, 2011Okay for tapas, the garnachas aren't very peppery... And don't touch the paella pan - it's really hot.
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Since 1992 we have been dedicated to serving you the most authentic tapas and regional specialties from all across Spain.
Permanently closed (Show more)
- Mon–Thu, Sun
- 11:00 AM–11:00 PM
- Fri–Sat
- 11:00 AM–Midnight
(312) 573-1510
Features
Reservations
No
Credit Cards
Yes (incl. Discover & American Express)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 9.1
"The garlic shrimp, baked goat cheese and meatballs are great tapas dishes!"
Christopher Floss
- 7.8
"The restaurant week tasting menu was wonderful! Tapas were larger than I expected. Will be back!"
Garrett Jeffs - 6.9
"I had zero expectations for this place, but the FOOD BLEW ME AWAY. Best parmesan truffle fries in the city & the duck flatbread is to die for. DON’T MISS OUT! 🍟"
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