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- Nicole VelazquezJanuary 23, 2015Place was good was not impressed though. People hype it up way to much.
- Randy OjedaSeptember 27, 2013Restaurant was empty. We waited 20 minutes at our table and nobody came to even take our drink order. Left and won't be back.
- Brian RohdeFebruary 23, 2011Avoid the Tatas Bravas... they are nothing like what you get at People or Babareeba if that's what you want!
- sara mcguyerNovember 29, 2009One of my goals in life is to replicate their tortilla espanola. Too good for words.
- Need to use a better system for ordering at the bar. Tacky post its!!!!
- Cher MooreNovember 21, 2010No reservations on Saturday?! Wear flats- you'll be standing for at least an hour
- Jasmine ChongJanuary 27, 2012Avoid unless you plan on drinking heavily. Maybe then the food would taste halfway decent.
- Kelly BrileyMay 21, 2011Yeah. No. This tapas place leaves a lot to be desired. Stale bread. Tough meat. Underwhelming at best.
- Marco HowellOctober 26, 2010Don't be fooled by the reviews on Yelp. This place is NOT very good. Actually it's terrible. Not great tapas. Skip it.
- P LJune 14, 2014Roasted lamb (cazuela de Cordero), chicken drumsticks (cazuela de pollo al ajillo), grilled mushroom (champinones a la plancha), grilled octopus.
- Brenda MöllerOctober 5, 2015Champiñones, pollo a la Andaluza y plátano con helado. Perfect dinner. 👌
- Elena LuisaMay 14, 2014¡Pulpo delicioso y la sangría también! Buena combinación. Servicio muy cordial.
- Brenda Altamirano CanoApril 6, 2013Si vienes a Chicago debes de probar el pulpo a la plancha y la sangría roja!!!!!