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Cafe Juanita

Cafe Juanita

Italian Restaurant$$$$
South Juanita, Kirkland
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Cafe Juanita
9.1/10
85
ratings
Photos146 Photos
MenuMenu
Dessert Menu 1Special Menu 8Wine List 1Dinner Menu 6
Desserts
Bittersweet Chocolate Tortino
12.00
Banana Gelato, Malted Cacao nib
Almond Torta
11.00
With Preserved Pumpkin, Sage Gelato, Pulled pumpkin Seed Croccante,Cherry Vinegar
Piccoli Pasticcini Fennel Fig Biscotti
11.00
Baci di Dama, Mint Chocolate Wafer
Poco Carretto Sorbetto*
7.00
Poco Carretto Gelati and Sorbetti Pints*
12.00
For Take Away
Vanilla Bean Panna Cotta*
10.00
With Cardoon Blossom Honey and Vanilla Salt
Anna's Tiramisu Leggero
12.00
With Espresso Granita
Parmigiano Reggiano
20.00
With Acetaia di Giorgio 36year, Genepro, Balsamico
Poco Carretto Gelato*
8.00
Main
150 per person; Optional Beverage Pairing $75
Nantucket Bay Scallop Cruda
With Avocado, Fresh Coriander, Colatura and Breadcrumbs
Seared Foie Gras
With Cauliflower Sformata, Cocoa Nibs and Black Truffle Brodo
Ligurian Silk Hankerchief
With Celeriac Crema, Hen's Egg Yolk and Brodo Reduction
Anderson Valley Lamb Chop 'Scottadita'
With Cipollini Crema, Lacinato Kale Gratineé and Preserved Pineapple
Vermount Creamery Bonne Nouche
With White Truffle Honey
Balsamic Roasted Eel with Green Apple
Belgian Endive, Winter Citrus and Avocado
With Almond Milk Vinaigrette
Sylvia's Alaskan Spot Prawns
With Brussels Sprout Leaves, Guanciale and Spot Prawn Roe Butter
Australian Greg Norman +7 Wagyu Rib Eye
With Cipollini Agro Dolce and Foreged Hedghog Mushrooms Supplemental - $55
Dark Chocolate and Toffee Tortino
With Cara Cara Semi Freddo
Course One
Three Minute Pheasant Egg
With White Sturgeon Caviar Crisp Pumpernickel, Crème Fraiche and Chive. Wine Pairing: Gosset Brut 'Excellence' Champagne NV
Course Two
Smoked Black Cod
With Toasted Horseradish English Pea Crema and Arugula. Wine Pairing: Domaine Costal 'Les Truffières' Chablis 2006
Course Three
Seared Foie Gras
With Rhubarb Brodo Roasted Walla Walla Onion and Cocoa Nib Tuile. Wine Pairing: Feudi di San Gregorio 'Privilegio' Late Harvest Fiano 2005
Course Four
Roasted Strawberry Risotto
With Reduced Brodo and Gold Leaf. Wine Pairing: Rex Hill 'Reserve' Pinot Noir 2007
Course Five
Brassica Salad
With Pecorino Crostini, Confit Duck Gizzards Anchovy Vinaigrette. Wine Pairing: Triennes Rosé 2011
Course Six
Roasted Quail
With Asparagus, Porcini, Rosemary and White Alba Truffle Hone. Wine Pairing: Paitin 'Sori Paitin' Barbaresco 2008
Dessert
Strawberry Bavarian
With Pistachio, Balsamico and Basil. Wine Pairing: Pico Maccario Moscato d'Asti 2011
Italy
Aldo Conterno 'Il Favot', Nebbiolo, 2010
130.00
Bruno Giacosa 'Falletto', Nebbiolo, 2007
450.00
Bruno Giacosa 'Santo Stefano', Nebbiolo, 2007
375.00
Cerbaiona, Sangiovese Grosso, Brunello Di Montalcino 2010
425.00
Dal Forno Romano, Corvina/rondinella/molinara, 2006
795.00
Gaja 'Sori San Lorenzo', Nebbiolo Langhe, 2005
725.00
Giacomo Conterno 'Cascina Francia', Nebbiolo, 2006
305.00
Giacomo Conterno 'Monfortino Riserva', Nebbiolo, 2005
750.00
J. Hoffstatter, Lagrein, Alto-Adige, 2011
44.00
Luciano Sandrone 'Le Vigne', Nebbiolo, 2006
235.00
Luigi Einaudi 'Terlo', Nebbiolo 2010
124.00
Tenuta Della Terre Nere, Nerello Mascalese/nerello Cappuccio, Etna, 2013
46.00
Tenuta Ornellaia 'Ornellaia', Cabernet/merlot, Bolgheri, 2010
420.00
Tenuta Di Vagiano 'Palistorti', Sangiovese/syrah/merlot, Colline Lucchesi, 2011
68.00
Villa Remotti, Barbera D'asti, 2013
36.00
Biondi Santi, Sangiovese Grosso, 2009
162.00
Bruno Giacosa 'Rocche Del Falletto Riserva', Nebbiolo, 2004
900.00
Bruno Giacosa, Nebbiolo, 2008
245.00
Cigliuti 'Serraboella', Barbera D'alba, 2012
50.00
Fontodi 'Vigna Del Sorbo', Sangiovese, Chianti Classico, 2010
195.00
Giacomo Borgogno, Dolcetto D'alba, 2013
45.00
Giacomo Conterno 'Monfortino Riserva', Nebbiolo, 2001
820.00
J. Hoffstatter 'Meczan', Pinot Nero, 2012
42.00
La Spinetta 'Vürsù Vigneto Campè', Nebbiolo, 2008
280.00
Luciano Sandrone 'Le Vigne', Nebbiolo, 2008
245.00
Ruggeri Corsini, Nebbiolo, 2008
78.00
Tenuta Ornellaia 'Masseto', Merlot, Bolgheri, 2009
720.00
Tenuta Di Valgiano, Sangiovese/syrah/merlot, Colline Lucchesi, 2011
130.00
Tignanello, Sangiovese/cabernet Sauvignon, 2011
190.00
Aperitivi
Prosecco
13.00
With Parmigiano Reggiano
Krug Grande Cuvée, Brut, Mv
44.00
With Smoked Bone Marrow Bruschetta
The Grand Torino
15.00
With Fried Rabbit Livers
Barolo Chinato Spritz
14.00
With Marcona almonds
Pear Brandy Prosecco Cocktail
16.00
With Crisp Chicken Skin Crostini
Appetizers
Tenaro Galloni Langhirano Prosciutto
24.00
Parma, aged 30 mo. With figs
Seared Foie Gras
22.00
With Marcona Almond Crema, Caramelized Fig, Candied Ginger and Cocoa Nibs
Smoked Pumpkin and Burrata
15.00
With Hazelnut Cacao nib Crunch and coffee Prosciutto Brodo
Grilled Octopus
16.00
With Fennel, Smoked Bone Marrow, Green Sauce and Chickpea Purée
Cauliflower Sformata
18.00
With Spot Prawn Cruda, Spot Prawn Roe Whipped Lardo, fennel and pumpkernickel
Roasted Eel
16.00
With Aceto Balsamico Tradizionale and Green Apple
Carne Cruda of Australian +7 Wagyu
17.00
With Lardo Crostini
Salads
Butter Lettuce
11.00
With Avocado Vinaigrette
Ruby Streak Mustard Greens
11.00
With Toasted Anchovy and Pecorino Crostini
Roasted Baby Beets
12.00
With Gorgonzola Bombolino and Marcona Almond Butter
Pasta
Tajarin with White Sturgeon Caviar
35.00
Goat Cheese Gnocchi
16.00
With Braised Lamb, Pomegranate Arils and Crisp Sage
Orecchietti, Hand Shaped
17.00
With Parmigiano Reggiano Fonduta, Leek Ash, Cipollini and Breadcrumbs
Zuppa Della Sera
Risotto Nero
19.00
With Sylvia's Spot Prawn Scampi
Fish, Meat and Fowl
Fermin Iberico De Bellota Pressa
37.00
With carrot Crema, Chanterelles, and Carrot Top Salsa Verde
Andersen Valley Lamb Rack Scottadita
45.00
Fonduta Gratin, Mâché and Persimmon
Greg Norman +7 Australian Wagyu New York
Daily preparation
Rabbit Braised in Arneis
37.00
With Chickpea Gnocchi, Mache, Porcini and House Made Pancetta
Pesce Della Sera
Contorni
Roasted Local Carrots
11.00
With Sulla Honey and Thyme
Mosaic Farms Red Wattle Lardo
6.00
Roasted Spicy Cauliflower
11.00
With Cumin, Lime and Pinenut Crema
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Cafe Juanita
9702 NE 120th Pl (at 97th Ave NE)
Kirkland, WA 98034
United States
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Cafe Juanita has been a labor of love, allowing Holly to express her passion for Northern Italian food and wine.
Clock icon
Closed until 5:00 PM (Show more)
  • Tue–Thu, Sun
    • 5:00 PM–9:00 PM
  • Fri–Sat
    • 5:00 PM–10:00 PM
Phone icon
(425) 823-1505
World Wide Web icon
Twitter icon
@cafejuanitawa
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Make Reservation
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine
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United States » King County » Kirkland » South Juanita

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