- Ranked #5 for American restaurants in Pompano Beach
19 Tips and reviews
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- Steven HattemMay 6, 2013This is by far the BEST restaurant in South Florida! The food is creative, well presented and the flavors are outstanding. The service is attentive and friendly! A must for foodies!
- Fort Lauderdale MagazineAugust 7, 2014Dishes include: duck confit phyllo purses with raspberry-glazed beets, pearl onions and chives - See more at: http://flmag.com/caf%C3%A9-maxx%E2%80%A8#sthash.5kYjmczp.dpuf
- K WJuly 15, 2013Good food, save room for dessert. Bourbon Pecan Pie wonderful! Prices are expensive, but worth a visit. Complementary valet.
- New Times Broward Palm BeachAugust 13, 2014Chef Oliver Saucy and partner Darrel Broek make culinary history nightly at this award-winning New World wonder.
- Jose TamayoJuly 5, 2016It is a good traditional type restaurant in Pompano beach. Food is generally good and the wine list is fairly large.
- New Times Broward Palm BeachAugust 17, 2012The flavors just pop out at you in the blue cheese and pine nut crusted lamb! The banana spring rolls are great as well!
- Frank POctober 29, 2013Great place. Chicken Quesadilla first course, pecan encrusted Mahi main course. Very attentive service!
- Elita BlacktatingMay 6, 2012The sashimi pizza is to die for!! Great drinks, service and food. A real treat.
- VisitLauderdaleOctober 17, 2012Need some tips in the kitchen? Call or visit the website for updates on monthly cooking classes onsite.
- Stephanie KleinSeptember 28, 2011Menu changes daily, but this is my favorite restaurant in South Florida.
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