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Cafe Ole Tampa

(Now Closed)

Tapas Restaurant and Spanish Restaurant$$$$

Tampa

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Cafe Ole Tampa

60 Photos

Lunch Menu 11Dinner Menu 9

Lunch Menu

Tapas Calientes

Gambas Al Ajillo

9.95

Jumbo shrimp sautéed in garlic, crushed red pepper and virgin olive oil

Mejillones Con Salsa De Langosta

9.95

Mussels sautéed with garlic, onions and chopped bell peppers in a homemade lobster cream sauce

Almejas Castillas

8.95

Little neck clams sautéed in garlic and onions in a white wine sauce or red sauce

Empanadas

5.95

A classic homemade turnover, stuffed with your choice of chicken, ground beef or seafood

Setas Con Chorizo

8.95

Spanish sausage and mushroom, sautéed in olive oil and garlic in asherry winesauce

Pulpo a La Gallega

10.95

Classic galician style octopus and potatoes seasoned with spanishpimenton “paprika”

Calamares Fritos

8.95

Tender calamari dusted in seasoned flour and lightly fried. served with tomato pesto sauce

Croquetas De Pollo O Atun

7.95

3 croquettes made with spanish cracker crumbs and deep fried. served over tomato pesto sauce. your choice of chicken or tuna

Patatas Alioli O Bravas

5.95

Deep fried diced potatoes finished in a light spicy tomato sauce or alioli sauce

Alitas De Pollo

6.95

Chicken wings seasoned with spices and deep fried. served in a garlic white wine sauce

Tapas Frias

Queso Y Aceitunas

8.95

Aged manchego cheese. served with marinated spanish olives

Tabla Ole

10.95

Aged serrano ham, chorizo cantinpalo, manchego cheese. served with marinated imported spanish olives

Salpicon De Mariscos

9.95

Mussels, clams, calamari, scallops, and shrimp, marinated with extra virgin olive oil, chopped peppers and onions, in a spanish red vinaigrette

Pulpo a La Vinagreta

10.95

Steamed and chilled octopus, marinated with extra virgin olive oil, chopped peppers and onions in a spanish red vinaigrette

Sopa Del Dia / Soup of the Day

Soup of the Day

3.95

Ensaladas / Salads

add - chicken ($3.95), shrimp ($4.95) or salmon ($5.95)

Ensalada “ole”

7.95

A blend of field greens served with queso de cabra “goat cheese”, croutons, olives, and tomatoes, tossed in our homemade vinaigrette

Ensalada Caesar

6.95

Fresh romaine lettuce, croutons, and parmesan cheese, tossed in our home made caesar dressing

Ensalada Tropical

7.95

Mixed greens served with mandarins and feta cheese in mango vinaigrette

Platos Principales / Main Courses - Pollo / Chicken

Pollo Primavera

9.95

Grilled chicken breast, topped with spring mix, tomatoes, red onions and balsamic vinaigrette. served with vegetables, and saffron rice

Pollo Ole

10.95

Chicken breast sautéed with artichokes and mushrooms in our brandy cream sauce. served with vegetables, and saffron rice

Pollo a La Jere

10.95

Chicken breast sautéed with mushrooms in a sherry wine sauce. served with vegetables and saffron rice

Platos Principales / Main Courses - Carnes / Meats

Churrasco a La Parrilla

12.95

Char grilled skirt steak, brushed with chimichurri sauce. served with vegetables, saffron rice

Cerdo Asado

7.95

Slow roast pulled pork in our home made mojo sauce. served with saffron rice, black beans and fried plantains

Chuleta De Cerdo

9.95

Grilled pork loin topped with sautéed mushrooms in a marsala wine sauce. served with vegetables and saffron rice

Platos Principales / Main Courses - Mariscos / Seafood

Pescado De La Casa

11.95

Fresh filet of flounder, sautéed with onions, garlic, olives and capers, finished in our riojana tomato sauce. served with vegetables and saffron rice

Salmon a La Paco

12.95

Grilled salmon, topped with mushrooms in a dijon mustard brandy cream sauce. served with vegetables, and saffron rice

Zarzuela De Mariscos

13.95

A fresh seafood medley. sautéed scallops, fish, shrimp, mussels, clams, bell peppers and onions, cooked in a homemade lobster sauce. served with white rice

Tilapia Isabella

11.95

Broiled fresh filet of tilapia, sautéed with tomatoes, basil, onions, garlic, lemon, and clam juice, in an albarino white wine sauce. served with vegetables and saffron rice

Sopa De Mariscos

12.95

Spanish style bouillabaisse, with shrimp, scallops, clams, mussels, and calamari, finished in our lobster seafood broth. served with white rice

Bocadillos / Sandwiches

Bocadillo Ole

6.95

Marinated grilled chicken breast, topped with provolone cheese, bacon and pesto tomato mayonnaise. served with french fries

Bocadillo Cubano

8.95

Classic cuban sandwich. made with cuban bread, ham, salami, hand pulled marinated pork and swiss cheese. served with french fries

Bocadillo De Pescado

9.95

Fish of the day, your choice of “crunch” or “grilled”, brushed with our home made tartar sauce and served with french fries

Bocadillo De Cerdo Asado

6.95

Marinated pulled pork with onions and roasted peppers. served with french fries

Bocadillo De Lomo Fresco

8.95

Grilled pork loin, served with piquillo peppers, tomatoes and french fries

House Specials / Especialidades De La Casa

Paella Valenciana

14.95

A classic spanish dish, featuring shrimp, calamari, clams, mussels, fish, chicken and chorizo baked with valencia rice in our home made saffron sauce. served in a traditional paella pan

Paella De Pollo Con Chorizo

11.95

A combination of chicken and spanish sausage, sautéed with chopped onion and bell peppers then baked with valencia rice in our home made saffron sauce. served in a traditional paella pan

Paella Negra

15.95

The famous black rice. sautéed with pulpo, shrimp, calamari, fish, and scallop then baked with valencia rice and squid ink. served in a traditional paella pan

Acompanantes / Sides

Arroz Blanco (White Rice)

3.95

Patatas Fritas (Fries)

3.95

Frijoles Negros (Black Beans)

3.95

Tostones (Green Plantains)

4.95

Arroz Amarillo (Yellow Rice)

3.95

Patatas Asadas (Roasted Potatoes)

3.95

Vegetales (Vegetables)

2.95

Platanos Maduros (Sweet Plantains)

4.95

Postres / Desserts

Flan De La Casa

4.95

Homemade spanish caramel custard

Ny Style Cheese Cake

5.95

A traditional new york cheesecake

Tres Leches

4.95

A rich meringue cake soaked in 3 different types of milk

Crema Catalana

5.95

Our chef’s own recipe of vanilla citrus pudding topped with raw sugar and then burned to make a hard candy shell

Dinner Menu

Tapas Calientes

Gambas Al Ajillo

9.95

Jumbo shrimp sautéed in garlic, crushed red pepper and virgin olive oil

Mejillones Con Salsa De Langosta

9.95

Mussels sautéed with garlic, onions and chopped bell peppers in a homemade lobster cream sauce

Banderillas Mixtas

10.95

Spanish style grilled kabob with skirt steak, pork loin and chorizo, brushed with chimichurri sauce

Calamares Fritos

8.95

Tender calamari dusted inseasoned flour and lightly fried. served with tomato pesto sauce

Croquetas De Pollo O Atun

7.95

3 croquettes made with spanish cracker crumbs and deep fried. served over tomato pesto sauce. your choice of chicken or tuna

Patatas Alioli O Bravas

5.95

Deep fried diced potatoes finished in a light spicy tomato sauce oralioli sauce

Alitas De Pollo

6.95

Chicken wings seasoned with spices and then deep fried. served in a garlic white wine sauce

Pulpo a La Gallega

10.95

Classic galician style octopus and potatoes seasoned with spanish pimenton “paprika”

Albondigas Navarrete

7.95

Baby meatballs, slow cooked in a red wine reduction sauce and served with sautéed red peppers and mushrooms

Tortilla De Patatas

5.95

A classic spanish potato omelet.served with our homemadealioli sauce

Almejas Castillas

8.95

Little neck clams sautéed in garlic and onion in a white wine sauce or red sauce

Empanadas

5.95

A classic homemade turnover, stuffed with your choice of chicken, ground beef or seafood

Setas Con Chorizo

8.95

Spanish sausageand mushrooms, sautéed in olive oil and garlic, in a sherry wine sauce

Tapas Frias

Queso Y Aceitunas

8.95

Aged manchego cheese. served with marinated spanish olives

Tabla Ole

10.95

Aged serrano ham, chorizo cantinpalo and manchego cheese.served with marinated imported spanish olives

Salpicon De Mariscos

9.95

Mussels, clams, calamari,scallops, and shrimp, marinated with extra virgin olive oil, chopped peppers, onions, in aspanish red vinaigrette

Pulpo a La Vinagreta

10.95

Steamed and chilled octopus, marinated with extra virginolive oil chopped peppers, onions, in a spanish red vinaigrette

Ensaladas / Salads

add - chicken ($3.95), shrimp ($4.95) or salmon ($5.95)

Ensalada “ole”

7.95

A blend of field greens served withqueso decabra “goat cheese”, croutons, olives, and tomatoes, tossed in our homemade vinaigrette

Ensalada Caesar

6.95

Fresh romaine lettuce, croutons and parmesan cheese, tossed in our home made caesar dressing

Ensalada Tropical

7.95

Mixed greens served with mandarins and feta cheese in a mango vinaigrette

Platos Principales / Main Course - Pollo / Chicken

Pollo Primavera

13.95

Grilled chicken breast, topped with spring mix, tomatoes, red onions and balsamic vinaigrette. served withpotatoes and vegetables

Pollo Ole

15.95

Chicken breast sautéed with artichokes, and mushrooms in our brandy cream sauce. served withpotatoes and vegetables

Pollo Al Jerez

14.95

Chicken breast sautéed with mushroomsin a sherry wine sauce. served with potatoes and vegetables

Pollo Iberico

16.95

Pan seared chicken breast topped with jamon serrano, piquillo peppers, melted tetilla cheese in a garlic white wine sauce. served with potatoes and vegetables

Platos Principales / Main Course - Carnes / Meats

Churrasco Ala Parrila

17.95

Char grilled skirt steak, brushedwith chimichurri sauce. served with potatoes andvegetables

Chuleta De Cerdo “la Sevillana”

15.95

Grilled pork loin topped with sautéed mushroom in a “torres” brandy cream sauce.served with potatoes and vegetables

Parrillada “ole”

34.95

A grilled platter. featuring marinated skirt steak, chicken, porkloin, spanish chorizo and shrimp, brushed with our home madechimichurri sauce. served with potatoes and vegetables

Entrecotcreole

19.95

Grilled new york steak, topped with sautéed onions, mushrooms, and piquillo peppers in a rioja red wine sauce. served with potatoes and vegetables

Platos Principales / Main Course - Mariscos / Seafood

Pescado De La Casa

17.95

Fresh filet of flounder, sautéed with onions, garlic, olives, capers, and finished in our riojana tomato sauce. served with potatoes and vegetables

Tilapia “isabela”

18.95

Broiled freshfilet oftilapia, sautéed with shrimp, tomatoes, basil, onions, garlic, lemon, and clam juice. in an albarino white wine sauce.served with potatoes and vegetables

Sopa De Mariscos

17.95

Spanish style bouillabaisse with shrimp, scallops, clams, mussels, calamari, finished in our lobster seafood broth. served with white rice

Camarones Rellenos

19.95

Broiled jumbo shrimp, stuffed with lump crab meat in a roasted tomato saffron mustard cream sauce. served with potatoes and vegetables

Salmon “al Paco”

17.95

Grill salmon, topped with mushroom in a dijon mustard brandy cream sauce. served with potatoes and vegetables

Zarzuela De Mariscos

19.95

Fresh seafoodmedley. sautéed scallops, fish, shrimp, mussels,clamsmix bell peppers, onions, cooked in a homemade lobster sauce. served with white rice

House Specials / Especialidades De La Casa

Paella Valenciana

19.95

A classic spanish dish, featuring shrimp, calamari,clams, mussels, fish, chicken and chorizo baked with valencia rice in our home made saffron sauce.served in a traditional paella pan

Paella De Pollo Con Chorizo

16.95

A combination of chicke and spanish sausage, sautéed with chopped onions and bell peppers then baked with valencia rice in our home made saffron sauce. served in a traditional paella pan

Paella Negra

21.95

The famous black rice. sautéed with pulpo, shrimp, calamari, fish, and scallops then baked with valencia rice and squid ink. served in a traditional paella pan

Acompanantes / Sides

Arroz Blanco (White Rice)

3.95

Patatas Fritas (Fries)

3.95

Frijoles Negros (Black Beans)

3.95

Tostones (Green Plantains)

4.95

Arroz Amarillo (Yellow Rice)

3.95

Patatas Asadas (Roasted Potatoes)

3.95

Vegetales (Vegetables)

2.95

Platanos Maduros (Sweet Plantains)

4.95

Postres / Desserts

Flan De La Casa

4.95

Homemade spanish caramel custard

Ny Style Cheese Cake

5.95

A traditional new york cheesecake

Tres Leches

4.95

A rich meringue cake soaked in 3 different types of milk

Crema Catalana

5.95

Our chef’s own recipe of vanilla citrus pudding topped with raw sugar and then burned to make a hard candy shell

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