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- Jenny KMay 6, 2015Risotto balls, Caesar and truffle pizza were all delicious! Service was fast and friendly. Can't wait to go back and try more!
- Gilt CityJanuary 24, 2011The perfect spot for a casual Italian meal after a day perusing paintings at the Met. Go for the roast organic half chicken with lemon and white wine sauce. It's perfection.
- Nahid AshriJuly 28, 2017Everything is good, the thin pizza, the pasta the coffee and the dessert..it is a must go to caffe
- Virginia LongMay 27, 2018Ditto on the wild mushroom raviolis. Also good gnocchi & lamb chops. Multiple great (sweet) desserts! Nice Tuscan red wines.
- Susan J CampbellMarch 6, 2017Goat cheese salad and mushroom ravioli were fabulous. Spaghetti and meatballs boring. Loved the bread and oil with sundried tomatoes
- Ajay KulkarniJune 25, 2011Terrific dinner date for casual, amazing food. Try the linguine amalfi and trout, but save room for the baked nutella s'mores. We'll be back for sure.
- AngelDecember 19, 2010Food and service is excellent. Even though it's expensive, this is what keeps me coming back. They know their wines well, though all the reds are on the dry side. Be warned, "house" liquor is $11.
- Jenny KJune 10, 2015Wonderful service and delicious food. Everything I've had tastes amazing. A gem!
- Jill ZitronJanuary 1, 2013The food is fantastic. Try the Wild mushroom ravioli!! And get a s'mores casserole for desert :-)
- Carrie HojnickiAugust 28, 2010A true UES gem. Great service, cozy atmosphere, and consistently great menu. Try a summer cocktail before the season is over!
- Monica BurciagaJuly 21, 2011The veal is delicious!! The wine Ciante is very good and the s'mores are awesome!!!
- Debbie Williamson SmithNovember 22, 2010Stumbled upon this treasure walking in the upper east side. Everything is fantastic!!!