- sangria
- good for dates
- good for groups
- creme brûlée
- people watching
- (15 more)
- Popular
- Recent
- Steven LimitoneJanuary 11, 2012Ask for the seafood special with spaghetti in a spicy sauce. It has oysters, clams, shrimp, and lobster. Don't forget to stop by Ferrara's around the corner for dessert.
- Frank DelgadoSeptember 18, 2013Chicken parm is good. Kind of run of the mill like what you may find at your local pizza/italian restaraunt but good. Pasta cooked perfectly al dente. Love the bread and seasoned olive oil.
- Ziv SchwartzMay 21, 2014Homemade mushroom ravioli was amazing, but not a big portion. Homemade gnoochi with vidka sauce (not the standard tomatoe sauce) was incredible too. Great place.
- Larry LJuly 17, 2019Racism at the front door. Every morning a worker hoses down the sidewalk but will intentionally spray Asian pedestrians. (This is in Chinatown, btw). When it is a white pedestrian, he stops.
- Pepe ChanonaApril 20, 2018Oh my god.. the desserts are just amazing! Just pick your favorite and you won't regret!
- Good desserts, particularly the chocolate covered cannoli and eclair.
- Ken MinardoJuly 1, 2011Fettuchini alfredo with chicken, best in new york, best in america. I haven't been to italy but it might be the best there too
- John SeguraApril 4, 2014Try a full sangria's carafe! It's perfect for a party of 2 pax! Excellent flavor!
- Jonathan EspinalApril 22, 2011My Godfather is the Manager here and I must say, the food and service here is absolutely amazing! I love the Italian Cuisine from here.
- Armando CarrozzaMarch 3, 2014Really delicious !exelent service the guy outside is very nice to try to invite you !
- ᴡ ClarkOctober 8, 2011Pesto Pizza is such a great vegetarian find, but slightly oily! Paired with a Peroni Beer, it's perfection.
- Patrick GonzalezJanuary 3, 2015The Spaghetti and Meatballs were good but the bread and oil they give you before are AWESOME!
- CampusClipperDecember 6, 2011STUDENTS: Get 20% off any pasta/pizza entree OR free salad or appetizer with entree!More at http://www.campusclipper.com/new/newsletter.php!
- Evelyn TanJuly 9, 2017Bad attitude from server Luis. He's a liar who wanted to charge us $8 for tap water (same as what other tables have)! He said we did not ask about it, then said he told us about it! Liar! Crap!!
- Kate GertsogovaSeptember 25, 2018This places looking nice, they have “happy hour”.. BUT, I was surprised when found on my table super DIRTY FORKS, which was served for us as a new table 😱 NOT RECOMMENDED
- Bella MorettiDecember 6, 2010My favorite restaurant in Little Italy - love to sit outside in the summertime - Caprese salad is divine!
- Wellington WongJanuary 11, 2012
- Manuel Garrido PeñaSeptember 24, 2011Just one thing, dont ask for too fancy cocktails on the bar. They will tell you they know.what they are doing, hut they arent
- Brittany Codega-RaposaFebruary 19, 2011Good food. Fast service maybe a lil too fast. Bread with dipping oil was awesome.
- Cuisine Whore Cuisine WhoreJanuary 18, 2022I don’t mind paying more for something that tastes good or at least have taste. It’s bland.
- Joey GerardiApril 2, 2010The baked clams are the best in little Italy!! Look for the guy with the big nose and tell Jim Joe g sent u!!
- Santa ZhangMay 5, 2014Very unpleasant experience.Too crowded, and the waiters refused to change us to another table.Food is unsatisfactory,does not even remotely worth the money.And they charge 18% tip for the bad service!