Get here early for lunch, or be forced to wait on line and salivate while others enjoy a fantastic Lobster Roll and equally exquisite Shoestring Fries.
The photobooth is downstairs by the bathrooms. A newer booth but real black and white prints.
obtener el pollo mirador. just right for those mornings, err, afternoons where you wake up after a long night out.
Go on Saturday afternoon and try the burger. It’s only $8 and it’s the freshest, tastiest burger.
Try the freshly made scooped tofu; a delicate, silken dish with a nutty flavor. It’s one of our #100best dishes and drinks of 2011. Read more.
Noodle fans line up daily at 5 PM to get a table at this East Village Japanese restaurant before the real crowds form, because the ramen is just that good. [Eater 38 Member]
Offal-freaks will want to try the stomachs, intestines, and tongues, but there are a few steaks on the menu for less adventuresome diners, too. [Eater 38 Member]
Try the tuna-sushi pizza and the horse mackerel sushi, recommends chef Scott Conant in his New York Diet. Read more.
Get here early before they sell out of their divine Lobster Roll. Otherwise, you'll have to settle for their godly Shellfish Bouillabaisse.
Invariably, the oysters will be ice-cold and perfectly shucked, plunked down without ceremony -- a throwback to when oysters were an everyman food. All they need is a squirt of lemon
Feast with fashionistas on grub by chef Jean-Georges Vongerichten at communal tables or a cool catacomb-like bar.
