Caffe Valentino

"The lobster ravioli is to die for and a must have! The seafood bisque is equally good. Come hungry because the portions are big and filling. 2 thumbs up! And hats off to the chef. :)"

Michelle

"Awesome place. Homemade bread is perfect. Service quick and friendly. So very impressed with everything, something I don't think I can say about anywhere else."

Philip Carroll

"Best Italian food I've had in Philly as a student here for the last four years. The burata antipasto is incredible, as is the orecchiette, among others."

David Berk