12 Photos
Menu
Main Menu 7
Main Menu
Brick Oven Pizza
Reds
12.00
Fresh Bufaline Mozzarella, Fresh Tomato Sauce, Basil & Extra Virgin Olive Oil
Pomodoro Spinaci
14.00
Sauteed Spinach with White Wine & Garlic, Fresh Plum Tomato & Mozzarella
Portobello
15.00
Fresh Plum Tomato, Porobello, Roasted Garlic, Rosemary & Mozzarella
Ortolana
15.00
Eggplant, Zucchine, Spinach, Onion, Fresh Plum Tomato, Basil & Mozzarella
Pomodoro
11.00
Fresh Tomato Sauce, Basil & Extra Virgin Olive Oil
Diavolino
13.00
Fresh Tomato Sauce, Mozzarella & Spicy Salame
Rustica
15.00
Fresh Tomato Sauce, Sweet Italian Sausage, Roasted Peppers, Onion & Mozzarella
Sally
17.00
Fresh Tomato Sauce, Artichoke, Mozzarelaa & Sunny Side Up Egg
Whites
Crudaiola
17.00
Prosciutto di Parma, Arugula, Tomato & Parmiggiano
Bruschetta
13.00
Garlic, Tomato, Basil & Mozzarella with Extra Virgin Olive Oil
The Valentino
14.00
Mozzarella, Ricotta & Lemon Zest
Greek
14.00
Mozzarella, Eggplant, Feta Cheese & Black Olives
Tartufo Gorgonzola
16.00
Gongonzola, Provolone, Parmiggiano, Mozzarella with White Truffle Oil
Italiana
14.00
Sauteed Spinach & Garlic with Gongonzola & Mozzarella
The Fig
16.00
Gorgonzola, Fig, Priosciutto di Parma & Arugula
Chicken Ceasar Salad
16.00
Romaine Lettuce, Diced Grilled Chicken & Parmiggiano in a Ceasar Dressing
Snacks
Soup of the Day
7.00
Artisinal Cheese Plate
14.00
Fried Calamari
12.00
Eggplant Rollatini
13.00
The Vegetable Plate
13.00
Bruschetta
10.00
Mussels (Red Or White)
12.00
Salads
Mista
8.00
Mixed Greens with a Balsamic Vinaigrette
Arugula
11.00
With Shaved Parmiggiano, Cherry Tomatoes, Lemon & Extra Virgin Olive Oil
Red Beet
13.00
Beets with Goat Cheese & Walnuts in a Strawberry Vinaigrette
The Valentino
13.00
Mixed Greens with Artichoke, Tomato, Black Olives, Feta, Red Onion & Oregano
Cesare
9.00
Romaine Lettuce with Parmiggiano & Croutons in a Cesare Dressing
Caprese
14.00
Mozzarella, Tomato & Basil
Grilled Calamari
14.00
Arugula, Tomatoes, Capers & Black Olives, with Extra Virgin Olive Oil
Pasta
The Valentino
18.00
Homemade Linguine with Ricotta in a Lemon Basil Sauce
Spinach Ravioli
16.00
Homemade Ravioli Stuffed with Spinach & Ricotta in a Tomato Basil Sauce
Linguine All'amatriciana
15.00
Linguine Sautéed with Pancetta and Onion in a Fresh Tomato Herb Sauce
Risotto Porcini
17.00
Arborio Rice with Porcini Mushrooms in a Barolo Reduction
Gnocchi Scampi
16.00
Homemade Potato Gnocchi with Shrimp in a Pink Vodka Sauce
Linguine Pescatore
18.00
Linguine Sauteed with Mussels, Shrimp & Calamari in a White Wine Sauce
Gnocchi 4 Cheese
17.00
Homemade Potato Gnocchi with Four Cheeses
Vegetariana
17.00
Whole Wheat Penne with Spinach, Cherry Tomatoes & Roasted Peppers
Chicken Or Veal
Parmiggiano
Breaded & Fried, Topped with Melted Mozzarella and Fresh Tomato Sauce
Ai Marsala
Sauteed with Mushrooms in a Marsala Sauce
Tartufo E Prosciutto
Pan-Seared. Topped with Prosciutto & Melted Mozzarella, Drizzled with White Truffle Oil
Al'limone
Satueed with Lemons & Capers in a White Wine Sauce
Pizzaiola
Sautéed with Capers, Black Olives in a Light Tomato Sauce
The Valentino
Pan-Seared, Topped with Roasted Peppers, Spinach & Gorgonzola
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