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Menu
Menu 13
Menu
Classic Brick - Oven Pizza
16″ round 1.00
Gourmet Coal - Fired Pizza - Red gourmet Coal - Fired Pizza - Red
Half toppings available
12” round
12.00
Tomato sauce, fresh mozzarella, basil, pecorino
Calabrese
14.00
Tomato sauce, fresh mozzarella, hot soppressata, basil, pecorino
Salsiccia
16.00
Tomato sauce, fresh mozzarella, Italian sausage, broccoli rabe, basil
Ortolano
15.00
Tomato sauce, fresh mozzarella, Portobello mushrooms, artichokes, spinach
Piccante
15.00
Ground sausage, fresh mozzarella, gorgonzola, pecorino, tomato sauce, red chili flakes
Melanzane
13.00
Tomato sauce, fresh mozzarella, eggplant, basil, pecorino, ricotta
Lombarda
17.00
Tomato sauce, fresh mozzarella, prosciutto, arugula, parmesan shavings, truffle oil
Vegetarian
15.00
Tomato sauce, Portobello, eggplant, artichokes, mushrooms, grape tomato, basil, pecorino
Puttanesca
15.00
Fresh mozzarella, anchovies, capers, black olives, basil, pecorino
Gourmet Coal - Fired Pizza - White
Half toppings available
Funghi
15.00
Fresh mozzarella, ricotta, portabella mushroom, basil
Clam
16.00
Chopped clams, parsley, garlic, black pepper, garlic
Spinach
13.00
Ricotta cheese, fresh mozzarella, spinach
Carciofi
16.00
Ricotta, fresh mozzarella, artichoke hearts, pecorino, cracked peppercorns
Pugliese
16.00
Sausage, broccoli rabe, mozzarella, garlic
Nonna
15.00
Meatball, onion, fresh mozzarella, ricotta, pecorino, basil
Calzone
Baked or fried
Calzone Di Apulia
12.00
Deep-fried or baked calzone stuffed with ricotta cheese, mozzarella and pecorino
Antipasto
Focaccia
4.00
Course sea salt, extra virgin olive oil, rosemary
Pot of Clams
17.00
Sautéed clams in a spicy marinara sauce
Polpette Di Nonna
12.00
Meatballs, fresh ricotta, shaved parmesan tomato sauce
Baked Clams
13.00
(12) Littleneck clams prepared oreganata-style
Fried Calamari Platter
14.00
Lightly‐floured fried squid rings
Eggplant Parmigiano
11.00
Traditionally‐made with tomato sauce and mozzarella
Fried Zucchini
8.00
With marinara sauce
Creamy Polenta
9.00
Artichoke hearts and Portobello mushroom with parmigiano cheese and extra virgin olive oil
Pot of Mussels
15.00
Sautéed mussels in a spicy marinara sauce
Mixed Pot
19.00
Sautéed clams and mussels in a spicy marinara sauce
Shrimp Oreganata
12.00
With seasoned breadcrumbs, herbs, white wine
Homemade Mozzarella
14.00
Fresh mozzarella with roasted peppers
Broccoli Rabe and Sausage
15.00
Coal‐fired and sautéed with garlic and oil
Piatti Di Campania
15.00
(for two) Italian cold cuts, olives and cheeses
Mozzarella Sticks
8.00
House made mozzarella with marinara dipping sauce
Insalata
Delle Casa
7.00
Spring mix, grape tomatoes, balsamic dressing
Caesar Salad
8.00
Romaine, parmigiano reggiano, anchovy
Shrimp and Avocado Salad
10.00
Mixed greens with a lemon vinaigrette
Apple Salad
8.00
Romaine, crumbled blue cheese, apples, walnuts, apple vinaigrette
Campania Salad
9.00
Baby arugula, goat cheese, walnuts, champagne vinaigrette
Fried Chicken Wings
5 Pieces Wings
4.00
Your choice of mild or spicy
15 Pieces Wings
12.00
Your choice of mild or spicy
10 Pieces Wings
8.00
Your choice of mild or spicy
20 Pieces Wings
16.00
Your choice of mild or spicy
Oven Baked Sandwiches
Parmigiano
8.00 - 15.00
Breaded chicken cutlet with melted mozzarella and tomato sauce
Polpette
8.00 - 15.00
Meatballs, tomato sauce, parmigiano cheese
New York
8.00 - 15.00
Grilled chicken, fresh mozzarella, roasted pepper and balsamic vinaigrette
Chicken
8.00 - 15.00
Breaded and fried with lettuce, tomato, mozzarella and balsamic vinegar
Napoli
8.00 - 15.00
Grilled chicken, fresh mozzarella and pesto
Broccoli Rabe ‘N Grilled Chicken
10.00 - 19.00
With fresh mozzarella
Salciccia E Peperoni
8.00 - 15.00
Sausage, peppers, and onions
Saltimbocca
10.00 - 19.00
Prosciutto and mozzarella with pecorino cheese, oil and vinegar
Shrimp Parmigiano
10.00 - 19.00
Fried shrimp, melted mozzarella and tomato sauce
Eggplant Parmigiano
8.00 - 15.00
Thinly‐sliced eggplant floured and lightly fried with mozzarella, pecorino cheese and basil
Cold Sandwiches
Italia
9.00 - 17.00
Sopressata and provolone with balsamic reduction
Prosciutto San Daniele
10.00 - 19.00
Mozzarella, roasted peppers, arugula, balsamic and oil
Da Vinci
8.00 - 15.00
Fresh mozzarella, sun‐dried tomatoes, roasted peppers drizzled with balsamic vinegar and olive oil
Tunno
9.00 - 17.00
Imported Italian tuna, capers, sliced tomato, lemon and olive oil
Caprese
8.00 - 15.00
Fresh mozzarella, tomato, basil, balsamic vinegar and extra virgin olive oil
Side Orders
Loaf of Fresh Mozzarella
10.00
15″ Tuscan Italian Bread
3.00
Desserts
Italian Cheesecake
8.00
Traditional Tartufo
7.00
Nutella Pizza
14.00
With Bananas and Whipped Cream.
Tiramisu
8.00
Pistachio Tartufo
7.00
Beverages
Coke
3.00
20oz soda
Bottled Water
3.00
Sprite
3.00
20oz soda
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