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Menu
Brunch Menu 2Kid's Menu 1Main Menu 6
Brunch Menu
Main
7.00
Made with fresh cut strawberries and a savory cream Cheese filling
Mediterranean Omelet
13.00
Sauteed shrimp and spinach with diced onions and feta cheese folded into an omelet and topped with a light Alfredo sauce. Served with hash browns
Salmon Omelet
13.00
Grilled salmon, sauteed spinach and feta cheese. Topped with a light alfredo sauce. Served with hash browns
Eggs Imperial
14.00
Two sauteed crab cakes topped with two poached eggs on English muffins covered with our signature Creole Hollandaise. Served with a side of hash browns
Seafood Omelet
14.00
Shrimp and crawfish omelet with bell peppers and onions, topped with a spicy cheddar cream sauce and sauteed jumbo lump crabmeat. Served with a side of hash browns
Eggs Benedict
11.00
Two poached eggs over grilled Canadian bacon and English muffins, topped with a creamy hollandaise. Served with a side of hash browns
Eggs Lafayette
14.00
Grilled beef tenderloin topped with two poached eggs on English muffins, covered with our signature homemade hollandaise. Served with a side of hash browns
Chicken and Biscuits
10.00
Two fried chicken tenders placed atop an open faced biscuit that is smothered in country gravy and topped with cheddar cheese. Served with a side of hash browns
Drink Specials
Bottomless Champagne
5.00
Mimosa
3.00
House Margarita
3.00
Carafe of Oj Or Cranberry Juice
3.50
Cajun Bloody Mary
3.00
Kid's Menu
Main
Kids 12 & under only
Fried Chicken Fingers
7.00
With french fries
Fried Catfish
7.00
With french fries
Hamburger
7.00
With french fries
Grilled Chicken Breast
7.00
With rice
Fried Shrimp
7.00
With french fries
Grilled Cheese Sandwich
7.00
With french fries
Alfredo Pasta
7.00
On penne pasta with parmesan cheese
Grilled Shrimp
7.00
With rice
Main Menu
Appetizers
Banger Shrimp
13.00
6 oz. of golden fried shrimp tossed in our homemade banger sauce topped with sliced green onions
Skillet Mac and Cheese
8.00
Crab Cakes
13.00
2 cakes served with beurre blanc
Spinach Artichoke Dip
10.00
Served with side of salsa, sour cream and tortilla chips
Crawfish Cornbread
9.00
Homemade cornbread baked with caramelized onions, topped with Louisiana crawfish etouffee
Chicken and Andouille Gumbo
7.00
Fried Green Tomatoes
9.00
Topped with hollandaise sauce
Chicken Fingers
10.00
Fried - served with french fries
Salads
Dressings: basil vinaigrette, bacon shallot vinaigrette, bleu cheese, ranch, caesar, honey dijon. Add: chicken $5, shrimp $7, oysters $8, salmon $8
House
7.00
Romaine lettuce, cabbage, carrots, tomatoes, cucumbers, cheddar cheese and croutons
Spring Berry
10.00
Spring mix, blueberries, strawberries and almonds with raspberry vinaigrette
Pecan Chicken
11.00
Chicken salad on a house salad with dijon honey mustard
Greek Pasta
12.00
Penne pasta, black olives, tomatoes, artichoke hearts and grilled chicken with basil vinaigrette and feta
Asian Tuna
16.00
Grilled tuna, asian noodles, on spring mix with sesame
Caesar
7.00
Romaine lettuce, parmesan cheese and croutons
Ccg
10.00
Spring mix, dried cranberries, pecans and bleu cheese crumbles with bacon shallot vinaigrette
Tenderloin Caesar
15.00
Sliced tenderloin on a caesar salad with roma tomatoes and bleu cheese crumbles
Fried Oyster
16.00
Fried oysters on spring mix, bacon, egg, roma tomatoes, red onion, parmesan cheese with bacon shallot vinaigrette
Sides
French Fries
4.00
Daily Vegetable
4.00
Side Salad
4.00
Bleu Cheese Cole Slaw
3.00
Rice
3.00
Parmesan Smashed Potatoes
4.00
Parmesan Grits
4.00
Sweet Fries
5.00
Hushpuppies
6.00
French Bread
3.00
Entrees
Catfish Orleans
19.00
Fried catfish topped with crawfish etouffee - served over a bed of rice
1/2 and 1/2 Platter
19.00
Pick two: fried catfish, jumbo shrimp or oysters - served with french fries and hushpuppies
Sesame Tuna
17.00
Grilled yellowfin tuna topped with sesame sauce - served with rice and daily vegetable
Mahi
16.00
Grilled mahi served with the daily vegetable
Shrimp and Grits
16.00
Grilled jumbo shrimp topped with savory andouille and tasso cream sauce over parmesan grits
Grilled Chicken
13.00
Served with rice and daily vegetable
Seafood Pasta
18.00
Penne pasta, shrimp, crawfish, onions and red bell peppers and garlic in a spicy cream sauce topped with parmesan cheese
Madeira Tenderloin
18.00
Beef tenderloin topped with mushroom and madeira wine demi-glace - served with parmesan smashed potatoes
Seafood Platter
38.00
Fried catfish, jumbo shrimp, oysters - served with french fries, hushpuppies and two cups of soup - serves two
Green Apple Salmon
19.00
Grilled atlantic salmon fillet topped with green apple chutney - served with parmesan grits
Pecan Trout
18.00
Grilled speckled trout topped with roasted pecans and meuniere sauce - served with rice and daily vegetable
Fish Tacos
12.00
Choice of fried, grilled or blackened mahi - served with chips and salsa
Pineapple Glazed Shrimp
17.00
Grilled pineapple and shrimp skewers glazed with pineapple and bourbon sauce - served with rice and daily vegetable
Southwestern Pasta
16.00
Penne pasta, grilled chicken and bell peppers in a spicy cream sauce topped with smoked mozzarella and cilantro
Pork Chops
19.00
Two grilled pork chop - served with parmesan smashed potatoes and marmalade
Ribeye
26.00
12 oz. USDA choice ribeye - served with red parmesan smashed potatoes and a side salad
Sandwiches
all served with french fries
Chicken Salad
10.00
Chicken salad with applewood smoked bacon, swiss, lettuce, tomato and honey dijon on wheatberry bread
Turkey
10.00
Smoked turkey, swiss, lettuce, tomato and mayo on wheatberry bread
Downtown Chicken
12.00
Grilled chicken breast, sauteed onion, bacon, cheddar cheese and BBQ sauce with lettuce, tomato, onion, pickle and mayo
Cheeseburger
10.00
Cheddar cheese, lettuce, tomato, onion, pickle, mayo and mustard
Bbq Pulled Pork
9.00
Slow roasted pulled pork in BBQ sauce topped with bleu cheese cole slaw and pickles on sweet roll
Club
12.00
Ham, turkey, bacon, cheddar, swiss, lettuce, tomato and mayo on wheatberry bread
Mahi
14.00
Grilled or blackened mahi fillet with lettuce, tomato, onion and pickle
French Dip
13.00
Premium roast beef with swiss cheese, served with horseradish mayo and au jus on the side
Bacon & Bleu Cheese Burger
12.00
Bleu cheese crumbles and bacon with lettuce, tomato, onion, pickle, mayo and mustard
Poboys
served a-la-carte; dressed with lettuce, tomato, pickle and mayo
Fried Catfish
7.00
Fried Oysters
9.00
Fried Shrimp
8.00
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