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15 Tips and reviews
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Camille ChangMarch 28, 2012Excellent eggplant & spinach pasta, came here for birthday and they gave us a free ice cream, all the waiters came out to sing, and are sending us a free group picture!
Gina LeeDecember 1, 2011The rice croquette and smoked salmon salad are my usual favorites, but the fritelle is TO DIE FOR. Yummy!! End with this dessert and everyone will be happy.
Cynthia TorresSeptember 30, 2012Spicy seafood pasta and chicken pesto cream! Yummy! Huge portions (and we ordered individual) Very good food!
Must try the Mushroom Chkn Fettuccine Alfredo! It's perfectly al dente and wonderfully 'wa fu'.
Anthony RiccardiNovember 5, 2011Staff was friendly but food was sub-par. The rice croquettes were good as well as the salad but I ordered lasagna and it was almost a soup. Happy to have tried something new but will not be returning
Asuka YamatakiAugust 13, 2012No waiter greeted us when they obviously knew we were waiting to be seated at the door. No bread at the table until we had asked for them.
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Capricciosa specializes in pastas and pizzas and serves authentic Italian dishes in large portions made famous in Japan since 1978!
(310) 534-5300
Features
Reservations
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
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- 7.5
"Not the the same as El Segundo, the kitchen needs more training. It’s not even close."
Paul Schmidt - 7.8
"This spot offers rustic charm that balances modern design with salvaged wood. They're serving strong homemade pastas and fresh takes on Italian classics, like duck breast risotto and braised veal."
LAist - 7.8
"I Love love love their large torpedoes. My friends and I usually buy 3 for the six of us. We get soda, chips and some desserts too. I really adore their chocolate eclairs."
Alexandra Amaro
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- 7.0
"crossroads is right. very busy intersection so be careful; parking can be difficult but worth it~mall has almost anything you need."
robin rankin - 7.4
"Sandwiches are really good. Get a build your own sandwich and it's cheaper then getting one of the ready made ones. And you can pick any combo of ingredients! Smarter choice."
Linda Chavez
