Discover over 100 stores and 25 great restaurants and cafes in a relaxing town center setting. Read more.
McGinn's is best known for its appetizer Reuben Rolls ($7.50) (via @GrabaBiteNOW). Read more.
The 75-year-old chicken fried steak recipe has stood the test of time and is still a favorite. Save room for dessert because you wouldn't want to miss the mile-high pies. Read more.
Start your meal with the fried green tomatoes with ranch dressing, followed by the famous chicken fried steak feast, and end with the scrumptious homemade peach cobbler. Read more.
3/4/13: The Museum's Islamic wing is open again, after 8 years of expansion and renovation. (Trying to see all [fifteen galleries] in one day will wreck you; come back repeatedly.) Read more.
Get Red Apron’s Porkstrami: “It’s like pastrami made out of pork, and it’s topped with bacon and sauerkraut and a pork jus.” Read more.
Get the Three Little Pigs: Pulled pork, slices of Virginia ham and house-cured bacon on a bun. Read more.
Too many options? Get The Beirut: Steak, hummus, brined veggies, tomatoes and fresh herbs combine for a tangy, earthy flavor you won’t find anywhere else in the city. Read more.
Get The Admorghese: If the Mediterranean Diet is really good for reducing the risk of cardiovascular disease, this olive oil-drenched beauty of an Italian sub is bona fide health food. Read more.
Get the Muff-a-lotta: Chef David Guas’s fairly traditional take on a classic muffuletta sandwich, with mortadella, salami, provolone and house-made olive salad. Read more.
Get The Roma. Sometimes you just want Italian cold cuts without any fancy garnishes, toppings or accoutrements. The Roma is your sandwich. Read more.
Get the brisket. “The pastrami’s flesh is dark and has a distinctive dark black line of crust around it that none of the other pastramis here do.” Read more.
A tribute to the former Yugoslavia and a style of cooking influenced by Greece, Turkey, Austria and Hungary. A bread basket ($6) introduces diners to recurring accents in the Serbian repertoire. Read more.
The Chivito and Cubano are two familiar, slightly tweaked classics from the popular Fast Gourmet on 14th Street. Everything else on the menu is new to this location. Read more.
The hype is justified / "I’ve never met a pasta I didn’t dig here." / The prime seats are those to the left of the bar. Read more.
Pizzas won’t have food fans running back, but the pastas might. Three cheers for the orecchiette tossed with broccolini, sausage and tomato sauce with crushed red pepper flakes. Read more.
Try Scarlett's Red Velvet cupcake with red velvet cake, vanilla filling, topped with cream cheese frosting, red sugar crystals and a white chocolate heart. Yum! Read more.
Welcome … now you’re part of the “family.” You’ll learn a lot here, but some things are better left unexplained … capiche? Read more.