Order: No matter what the season, customers love the gnocchi with cauliflower and orange. We'd suggest ordering the crab ravioli, too. Read more.
In warmer months, you'll see chef Josh Thoma selling lobster rolls from his truck (often located at Fourth Street and First Avenue). In winter, the sandwiches can be found inside—at The 1029 Bar. Read more.
They've got the best house-made charcuterie, crazy-low prices (a ten-course tasting menu for two for $60!?), and smart food that applies elements of molecular gastronomy to Midwestern traditions.
The don't-miss here is Chef Shack, a mobile food trailer that features seasonal nachos, bison burgers, and tongue tacos. Read more.
