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Rye Delicatessen
(Now Closed)Deli and Bar$$$$
Lowry Hill, Minneapolis
Has a stamp of approval from Heavy Table and City Pages
46 Tips and reviews
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Courtney ReighApril 13, 2013Servers are fantastic - so nice and conversational. On top of that, the food is unreal. I recommend the Knish Pot Pie with a Goose Island 312.
METRO magazineMay 23, 2012Order the challah french toast, a near dessert-like experience, with a lush, custard-y interior and a bronze crunch on the outside, finished with a maple syrup and local Hope Creamery butter. Read more- METRO magazineMay 23, 2012They make everything from scratch, including matzo ball soup and bourscht, hand-carved pastrami and a variety of freshly baked breads and knishes. Also bike parking in the front and back. Read more
Michèle Davis, PhDApril 29, 2013Behind the bar, Jacob, is the coolest. Bubbi would love the cheese curds, as long as she didn't keep kosher. Cheese cake ain't bad.
Deli debris is yummy! Day old bagels sliced & toasted, pastrami, celery, cheese, peppers. Like nachos. Nomnomnomnom!
Zachary WestbergAugust 5, 2012The fried kreplach should become part of your daily routine!! The deli debris on the other hand is nothing more then nachos on bagel chips!
Bob ZNovember 17, 2012"Anytime a person goes into a delicatessen and orders a pastrami on white bread, somewhere a jew dies" - Milton Berle *LOVE IT*
City PagesJanuary 28, 2013Drink of the week: Rye's signature Shtetl Bunny is Slivovitz, the oft-maligned Eastern European brandy made by fermenting crushed plums and their pits.
TylerJanuary 23, 2012Super friendly staff ... Deserves to be said twice. Smoked meat fantastic. Awesome horseradish.- Great deli, but they need to have new dills. Miss those from Zingermans.
Fresh Indeed Shenanigans Summer Ale, and an amazing Reuben served between two crispy latkes - on the money!
Mmmm. Egg white omelette is great (called the way too healthy omelette) and so is the bloody!
Everything is amazing, you can't make a bad choice!
Richard is a tremendous bartender. Sit at the bar and chat with him.
The pastrami was fantastic. They call it "smoked meat" on the menu.
Heavy TableDecember 1, 2011Get the grilled salami -- it'll make you wonder why you don’t eat hot salami more often. Read more
Ask Richard to make you an Uptown Rye Manhattan. So good.
Rich GJune 10, 2012Very disappointed in this place. I went in there my friend and we asked the bartender for a recommendation. He didn't recommend any foods or special drinks just - "Yeah, here is our happy hour list".
Amanda MarkFebruary 24, 2012Pretty amazing happy hour. Lasts until 7 and includes half price noshes.
Bartender staff kept pushing food menu times & was over attentive.
John ZimmermanFebruary 23, 2014Food is consistently mediocre, prices consistently high. — Just go somewhere else.
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Rye Delicatessen
1930 Hennepin Ave (Just North of Hennepin and Franklin)
Minneapolis, MN 55403
United States
Minneapolis, MN 55403
United States
(612) 871-1200
Features
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine
See More
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