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22 Tips and reviews
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Manolo is an artist, pure & simple, constantly inventing new recipes. He makes his own Foie Gras (with dates!)! It's the best food I've had in a very long time. #foodie #gourmet #tapas #fusion
Remi GauDecember 29, 2016Had no idea what to expect and this was the best surprise of this trip to Barcelona. The food was delicious for a very decent price. The service was super friendly. Would highly recommend it.
Jahaira VázquezSeptember 22, 2015Our food was delicious! We ordered patatas bravas, brazo de pulpo and the hamburguer :) Extremely good! Classic and pretty restaurant.
- Manolo makes his own foie gras, braises the most amazing octopus and his duck tataki is to die for... ask him to surprise you!
LynJanuary 22, 2016Authentic catalonian tapas. Language was a bit of a barrier but no worries if you have Google!
Hostelling InternationalAugust 17, 2011Casa Fausto up the street has great tapas. Really nice staff there. - Jane, (USA)
Nueva reforma para mejora el restaurante, ampliación de la carta y el servicio inmejorable... Vale la pena conocerlo. Hamburguesa de 300gr de una carne espectacular DO Nebraska
Berta Díaz BoixasaSeptember 27, 2015El menú entre semana es delicioso por 9,95. Incluso te indican que platos de la carta són bajos en calorías.- Gran restaurante, el precio es muy bueno y el servicio excelente. Hay que probar el chuleton de Nebrasca, INCREIBLE!!
- Déjate aconsejar.... Seguro que te sorprenden gratamente. Mas vale una imagen que 1.000 palabras
Joseba AlonsoDecember 30, 2011De verdad. CALIDAD. Esta un poco alejado pero es un sitio excepcional en comida y trato. Altamente recomendado. Y no es caro.
Marta MolasApril 22, 2015El pop és molt molon i les braves dignes de ressenya. L'amanida Casa Fausto és bizarra però té el seu punt, les olives i els pebrots, correctes.
Anna Martínez MartìnezJanuary 5, 2012No...no volveré a ir nunca más seguramente..la ùltima vez que fuí perdí muchas cosas..
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- 8.4
"Good place and good food. There is a boutique inside the restaurant where You can also buy the food as you were in the market."
Elisabet Ferré - 8.8
"Wonderful dining experience with helpful staff. I forgot its name but you have to try the appetizer made with spicy tuna. Its amazing!"
Xavier Jenkins - 8.5
"The regulars love the pickled mackerel, blood-pudding meatballs with cuttlefish, and braised oxtail."
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