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40 PhotosAuthentic catalonian tapas. Language was a bit of a barrier but no worries if you have Google!
Lyn
January 22, 2016
Jordi S.
October 24, 2015
Our food was delicious! We ordered patatas bravas, brazo de pulpo and the hamburguer :) Extremely good! Classic and pretty restaurant.
Jahaira V.
September 22, 2015
Renaud v.
December 5, 2014
Comiendo mi primer steak tartar. Buenisimo! !!
Jose Luis P.
November 1, 2014
Oriol G.
May 18, 2013
Jose Luis P.
September 7, 2012
carles &.
November 13, 2012
Jaume L.
February 22, 2013
Jose Miguel S.
November 17, 2012
Mire
February 5, 2012
Marta M.
April 22, 2015
Arnau R.
August 29, 2014
Manolo is an artist, pure & simple, constantly inventing new recipes. He makes his own Foie Gras (with dates!)! It's the best food I've had in a very long time. #foodie #gourmet #tapas #fusion
Renaud v.
August 29, 2014
Renaud v.
June 29, 2014
Audrey L.
June 11, 2014
Guillermo C.
May 4, 2014
Lorena C.
February 16, 2013
Yan T.
March 31, 2012
Men L.
March 3, 2012
V1cS b.
January 14, 2012
Craig M.
November 26, 2011
Marticanija
February 16, 2013
carles &.
September 27, 2013
Jaime L.
April 16, 2013
gastrofilia
February 3, 2013
Jaime L.
April 16, 2013
Dave M.
January 19, 2013
Xavi C.
April 14, 2013
Julia
November 12, 2013
Jordi B.
August 12, 2012
Impresionante la carne irlandesa. 55€ kg!! Calidad precio bonisima
Pau A.
February 3, 2012
Déjate aconsejar.... Seguro que te sorprenden gratamente. Mas vale una imagen que 1.000 palabras
Lluis V.
March 26, 2013
Xavier M.
February 26, 2013
Jordi B.
February 5, 2012
Jose Luis P.
December 3, 2012
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Reservations
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- 8.7
"Green salad with foie & ibérico jam. Tuna tartar, scrambled eggs with cod fish and tartufo oil. Amazing flavors! #barcelona #great #food"
Maureen Clarke - 8.9
"Wonderful dining experience with helpful staff. I forgot its name but you have to try the appetizer made with spicy tuna. Its amazing!"
Xavier Jenkins - 8.5
"Try the Pimientos de Padron..."
Goncalo S.
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