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Menu
Menu 7
Menu
Starters
12.50
Sun-dried tomato tortilla, smoked salmon, & chipotle mayo, all rolled together.
Sweet Potato Fries
10.50
Served w/ a flight of three dips; parmesan, honey dill, & smoky chipotle.
Deep Fried Pickles
10.50
Battered & deep fried dill pickle quarters served w/ your choice of parmesan cheese, blue cheese or ranch dip.
Chili Chicken
13.50
Lightly breaded, bite sized chicken tossed in sweet chili sauce w/ wontons & cucumber.
Chatter Dry Ribs
13.50
Coarsely seasoned bone-in dry ribs tossed in your choice of coarse sea salt & pepper, or chipotle mango seasoning.
Dipped & Dusted Shrimp
13.50
Crispy shrimp tossed in our house thai sesame sauce on a bed of shredded cabbage, garnished w/ diced green onion & sesame seeds.
Crispy Calamari
12.50
Lightly breaded calamari served w/ tzatziki.
Chicken Tenders
13.50
Crispy breaded chicken tenders w/ fries served w/ your choice of dipping sauce.
Spinach & Artichoke Dip
13.50
Creamy, cheesy house made spinach & artichoke dip, served w/ toasted pita chips.
Wings in the Hall
13.50
Teriyaki, salt & pepper, honey garlic, mango habanero, jd BBQ, or hot served w/ ranch, blue cheese, or parmesan cheese dip.
Crispy Mac & Cheese
13.50
Deep fried mac & cheese squares filled w/ premium cheese & ham; a new spin on an old favourite.
Social Platters
Social platters come in large portions to feed your entire social circle along w/ the conversation.
4 Hand Formed Sliders
13.00
Hand formed sliders served w/ melted american cheese & an accompaniment of sauces & toppings so that you can make your very own delicious creation. Great to share & start the conversation.
Excessive Nachos
17.50
Basket loaded w/ tortillas, tomatoes, green onions, black olives, jalapeños, sour cream & salsa, w/ extra extra cheese served on an oversized platter.
Charcuterie Platter
25.00
A selection of artisan cheeses & dry cured meats, served w/ signature mustard on a french baguette
Soups & Salads
Mushroom Soup
5.50 - 9.50
Rich & hearty sautéed mushroom & roasted onion bisque. Entrée size served w/ a garlic baguette.
Central Summer Greens Salad
6.50 - 10.50
A fresh mix of chopped romaine & artisan greens, tossed w/ julienne green apples, grape tomatoes, crumbled feta cheese, & a made from scratch white wine vinaigrette.
Fruit & Nut Salad
11.50
Romaine, candied pecans, sliced almonds, sunflower seeds, dried cranberries, mandarin oranges, chopped pineapple, & feta cheese, tossed in a made from scratch hazelnut vinaigrette.
Chopped Central Caesar
6.50 - 10.50
A modern day twist on a classic. Chopped romaine, bacon bits, parmesan cheese w/ homemade garlic caesar dressing & croutons.
Summer Spinach Berry Salad
11.50
Seasonal fresh berries tossed w/ roasted slivered almonds, goat cheese, & made from scratch maple pecan vinaigrette, served on a bed of fresh baby spinach.
Yeg Steak Salad
18.50
Strips of charbroiled certified angus beef ny sirloin steak on a bed of hearty greens, w/ goat cheese, tomato & endives, tossed in a sweet onion balsamic vinaigrette, made from scratch.
Flatbreads
Tropical Chicken
13.50
Grilled chicken, roasted garlic, béchamel sauce, mango salsa, caramelized onions, & basil oil drizzle.
Chorizo
13.50
Ground chorizo sausage, roasted red peppers, roasted garlic, mozzarella, basil, & sun-dried tomato spread.
Mediterranean
11.50
Tomato sauce, green & red peppers, red onions, mozzarella, & artichoke.
Sandwiches & Burgers
All sandwiches & burgers served w/ fries.
Ragin’ Cajun Chicken Club
15.50
Spicy chicken breast, three slices of white or brown toast, aged cheddar, bacon, lettuce, tomato, & mayo.
Falafel Sub
15.50
Falafels drenched in smoky chipotle tzatziki & central slaw, served on a french baguette.
Steak Sandwich
18.50
If it ain’t broke, don’t fix it (just make it better than anyone else! ) 8oz certified angus beef ny strip loin served on grilled garlic toast.
Montreal Smoked Meat
15.50
Montreal smoked meat piled mountain high on rye bread w/ a zingy horseradish mayo & dijon mustard.
Central Burger
15.50
A hand formed 8oz certified angus beef patty on a brioche bun, w/ aged cheddar, lettuce, tomato, onion, dill pickle, & mayo.
Jasper Chicken Sandwich
15.50
Grilled chicken breast, avocado, brie cheese, central slaw, served on a bun w/ a cranberry compote, made from scratch.
The Chicken Club
15.50
6oz grilled chicken breast w/ seasoned tomato, lettuce, mayo, bacon, & aged cheddar on a toasted baguette.
Chicken & Waffle Sandwich
15.50
(Just like chef v’s grandma used to make! ) Breaded buttermilk chicken breast on a belgian waffle sandwich w/ sautéed onions, bacon, mushrooms, & bourbon maple sauce, made from scratch.
Desserts
Crème Brûlée
8.50
Our rich, house made, seasonally infused custard topped w/ perfectly torched sugar brûlée.
Red Velvet Cake
8.50
A slice of decadent red velvet cake w/ cream cheese icing.
Chocolate Peanut Butter Cup
8.50
Peanut butter mousse in a hard chocolate cup.
Strawberry Apple Crumble
8.50
Apples & strawberries baked in a pastry bottom w/ crunchy granola topping, served w/ ice cream & caramel syrup.
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