Chamberlain's Steak & Fish

Pickled Cucumbers, Red Onions, Dill Tarter Sauce, Crostini

Sesame Soy Glaze, Asian Slaw

Texas Whiskey Peppercorn Sauce

Citrus Mustard Sauce, Southern Pecan Slaw

Citrus Mignonette & Cocktail Sauce

House Infused Sherry

Romaine, Croutons, Aged Parmesan, Roasted Garlic Dressing

Iceberg Lettuce, Baby Heirloom Tomatoes, Bacon, Red Onions, Buttermilk Blue Cheese Dressing

Fresh Basil, Aged Balsamic Syrup

Stir-fry Broccolini, Green Beans & Shitake Mushrooms

Thin Spaghetti, Baby Heirloom Tomatoes, Asparagus, Fresh Basil, White Wine Roasted Garlic Sauce

Roasted Red Pepper, Basil & Vegetable Couscous, Citrus Sauce

House-made Au Jus, Horseradish Cream

Baseball Cut New York Strip, Texas Whiskey Peppercorn Sauce

Rigatoni Pasta, Baby Heirloom Tomatoes, Fresh Basil, Aged Parmesan

Texas Whiskey Peppercorn Sauce

Manchego Cheese Crust, Baby Heirloom Tomato-Basil Sauce

Lemon Butter

With Applewood Bacon

With Lemon Butter Sauce

With Garlic & Olive Oil

With Toasted Almonds, Soy, Ginger & Garlic

Reyka Vodka infused with fresh pineapple & oranges, shaken hard, served up. Try it as a vodka collins!

Pearl Pomegranate Vodka & Champagne with a splash of pomegranate juice, served in a flute

Zephyr Gin, elderflower liqueur, fresh lemon juice & Ruffino Prosecco

Empress 1908 Gin, elderflower liqueur, lemon juice, honey simple syrup & topped with Ruffino Prosecco

80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc

50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc

35% Nebbiolo, 35% Merlot, 30% Cabernet Sauvignon

Chianti Classico DOCG, 80% Sangiovese, 10% Cabernet Sauvignon, 10% Merlot

Brunello di Montalcino

This wine has a very rich, ripe, red fruit character with underlying power and concentration. The tannins are sweet and velvety and overall showing beautiful balance and finesse. The lengthy finish shows off the multiple layered structure and incredible depth of the wine. The final blend consists of 98% Cabernet Sauvignon (comprised of seven Cabernet clones) with 1% of each Petit Verdot and Merlot. Once again, the number of cases is quite small, just short of 250 of the 2010 Checkerboard

The 2015 vintage is full of energy. The initial nose is spicy with forward notes of cinnamon, vanilla, blonde tobacco, and cumin. With a swirl, highly expressive lily and rose aromas immediately lift from the glass, followed by a dark bouquet of black currant and boysenberry. The mouthfeel is characterized by round and silky tannins with great tension and energy. Fresh summer fruits are dominant with a hint of bayleaf and black olive, with earthier notes and spices building complexity as the wine lingers in a suave and long finish, characteristic of the Eisele Terroir

The 2016 vintage has an incredible senso of elegance and finesse pained with beautiful richness and depth. Deep ruby/purple, with cassis and kirsch fruits as well as stunning notes of tobacco and toast. This is cabernet sauvignon at its most complex, seamless, and elegant

"Like a satellite dish perfectly aligned to capture radio waves, the Veeder Peak Vineyard sits above the fog line in a small geologic scallop of the Mount Veeder appellation – perfectly aligned to capture the first rays of sun that peek out from the eastern side of the valley. This high-energy boost is like an early morning cup of coffee to the vines, jolting them awake to create the incredible flavors that define Mount Veeder. The 2016 Lokoya Mount Veeder, with its intense and focused blue fruit, Asian spice aromatics, and chewy tannins, offers a purity of understanding of Veeder's signature characteristics." – 100 points Lisa Perrotti-Brown, Robert Parker Wine Advocate

Deep dark purple in color, Velvet Glove indulges your senses with fresh berries, plum, vanilla, licorice and hints of clove. Intense chocolate layers accompanied with luscious cherry and blackberry fruits result in a rich and opulent mouthfeel. With beautiful balance and finesse, its finely poised tannins and concentrated flavours shine radiantly long after the first sip

True to the vintage, the 2013 Shrader is inky, dark, and ultra-concentrated, offering copious amounts of cassis, briar fruit, and walnut skin characteristics. Firm tannins help to balance out the ripe fruit flavors of this particularly masculine wine

Caramelized Bacon & Sriracha Cream

Cocktail Or Remoulade

Baby Lettuce, Heirloom Tomatoes, Olives, Carrots & Feta Cheese, Balsamic Dressing

Iceberg Lettuce, Baby Heirloom Tomatoes, Bacon, Red Onions, Buttermilk Blue Cheese Dressing

Fresh Basil, Aged Balsamic Syrup

Blue Lake Green Beans, Chardonnay Sauce

Roasted Vegetables, Champagne Basil Sauce

Sauted Broccolini, Green Beans & Shitake Mushrooms, Whole Grain Mustard Sauce

House-made Au Jus, Horseradish Cream

Port Wine Sauce, Local Blue Cheese Butter

Baseball Cut New York Strip, Texas Whiskey Peppercorn Sauce

With a Choice of Three Vegetable Sides

With Garlic & Olive Oil

With Lemon Butter Sauce

With Berries

Reyka Vodka infused with fresh pineapple & oranges, shaken hard, served up. Try it as a vodka collins!

Pearl Pomegranate Vodka & Champagne with a splash of pomegranate juice, served in a flute

Zephyr Gin, elderflower liqueur, fresh lemon juice & Ruffino Prosecco

Empress 1908 Gin, elderflower liqueur, lemon juice, honey simple syrup & topped with Ruffino Prosecco

Rich vanilla custard, fresh berries

Cinnamon, pecan, brown sugar graham cracker crust & double whipped cream

Toasted almonds, white chocolate crust, & salted caramel sauce

New york style with fresh berries

Frangelico, kahlua, bailey's irish cream

Kahlua, tito's vodka, bailey's irish cream & ice cream

Jameson irish whiskey, sugar

Wheatley Vodka infused with fresh pineapple & oranges, shaken hard, served up. Try It as A Vodka Collins!

512 Tequila Reposado, cactus pear syrup, lime juice & Topo Chico

Pearl Pomegranate Vodka & Champagne with a splash of pomegranate juice, served in a flute

Fort Worth's own TX Whiskey, on the rocks with Q Ginger Beer & a lime wedge