- wine
- buffet
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- CherylJuly 30, 2016New to restaurant week. Was there for dinner. Ceviche was excellent. I ordered the scallops, which was very tasty but they only gave 2! Should have ordered the beef rib which was boneless and tender.
- The New YorkerJuly 20, 2015"Order a champagne cocktail on a Tuesday night at the bar, and the spiral of lemon rind bobbing on the bubbles looks like it’s having more fun than the clientele." Read more
- Head to the fourth floor for a great breakfast -- a la carte or buffet -- that you can wash down with good coffee. It's quiet too if you need to have a meeting.
- Nataly TituninaNovember 22, 2019Avrg level restaurant for dinner, not for the price. Salads are strange. Sea-bream was good. Choice is small. Waiters (some of them) speak with strong accent, hard to understand. Sparkling rose awful
- Ben RJune 25, 2015Sad food at sadder prices. The menu is basically "chicken or steak," and neither are very good.
- Michelle WilesJune 27, 2017Average execution for the price. The sautéed spinach is a good side. Bread bowl focaccia was the highlight