Charlie Palmer at The Knick

American Restaurant$$$$

Theater District, New York

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5.8^/10

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The experts at The New Yorker and Eater recommend this place
"beef rib"(2 Tips)
"Avrg level restaurant for dinner, not for the price."(2 Tips)

7 Tips and reviews

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CherylJuly 30, 2016
New to restaurant week. Was there for dinner. Ceviche was excellent. I ordered the scallops, which was very tasty but they only gave 2! Should have ordered the beef rib which was boneless and tender.
The New YorkerJuly 20, 2015
"Order a champagne cocktail on a Tuesday night at the bar, and the spiral of lemon rind bobbing on the bubbles looks like it’s having more fun than the clientele." Read more
Matthew CaldecuttFebruary 14, 2016
Been here 5+ times
Head to the fourth floor for a great breakfast -- a la carte or buffet -- that you can wash down with good coffee. It's quiet too if you need to have a meeting.
Nataly TituninaNovember 22, 2019
Avrg level restaurant for dinner, not for the price. Salads are strange. Sea-bream was good. Choice is small. Waiters (some of them) speak with strong accent, hard to understand. Sparkling rose awful
Ben RJune 25, 2015
Sad food at sadder prices. The menu is basically "chicken or steak," and neither are very good.
Michelle WilesJune 27, 2017
Average execution for the price. The sautéed spinach is a good side. Bread bowl focaccia was the highlight

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