If there was anything else besides Turtle Tower that I crave, it would be these burritos. Killer. Read more.
Taco Sinaloa is my pick of the trucks. At Sinaloa, my favorite tacos are the carnitas. They make them very crispy, which is amazing. Read more.
This fish is grilled and wrapped in two tortillas (one soft, the other crispy) and topped with marinated cabbage, pico de gallo, and a big dollop of fresh guac. Read more.
Humanely raised Philly cheesesteaks—what?! This cheesesteak comes with masami wagyu beef tenderloin. Unheard of! Read more.
This place is different. The tandoori is delicious and unique with a lot of spices, although the food takes awhile sometimes. Read more.
Ask anyone about phở and they will tell you it's all about the broth, and they do it right here. Read more.
This is the best New York-style pizza, and it's right by my house. It's so good that I have to eat two slices at a time! Read more.
The best is the pork combo at Saigon Sandwich. It's an ethereal blend of steamed and roasted pork, pâté, cilantro, chilies and sweet pickled carrots on a toasted baguette. Read more.
Red's is a shack on the water with absolutely no pretense. The fish and chips are a big mess to eat but fantastic (and much better than the burger). Read more.
It's a bit small but fits perfectly in your hands, so that you'll want another one the second the experience is over. A simple burger—just lettuce, bun, meat, cheese and secret sauce. Perfection. Read more.
Get the porchetta sandwich at Roli Roti with a view of the Bay Bridge Read more.
The Italian combo, turkey, and porchetta subs are also topnotch, but the chicken parm has me going to Merigan twice a week since they opened to get my fix. Read more.
These shredded chicken tamales with black olives are delicious. The hot sauce is a must (you have to ask for it). Read more.
These guys do a really good job with their dumplings. All of their selections are good, but my favorites are the xiao long bao as well as the spicy chive and pork ones. Read more.
