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Cheuvront Restaurant & Wine Bar
(Now Closed)Wine Bar$$$$
Roosevelt, Phoenix
14 Tips and reviews
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Phoenix New TimesApril 2, 2013The cheese menu suggests the perfect wine for each one, taking the pairing guesswork out of it for the customer & the global wine list offers roughly 16 wines by the glass and nearly 100 bottles. Read more
- Phoenix New TimesJanuary 14, 20132012 Best of Phoenix Winner: Best Mac 'n' Cheese! Our favorite is the bacon & caramalized onion - tender noodles draped in cheese and tossed with savory caramalized red onions & crispy pancetta! Read more
WetextdogOctober 17, 2012Cheuvront is now on We Text Dog network! Scan their QRCODE for their mobile coupons $10 off a $40 food purchase! Or text FREEDEALS to 27126
- Phoenix New TimesAugust 3, 2011Try the Filet & Crab Cake! It was voted one of the top 100 favorite dishes in 2011 by the Phoenix New Times!
I love the cheese selection. And this place has a diverse selection of salads.
I adore the flights of wine and cheese--great way to make some wonderful new discoveries.
24 Photos
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We are a modern, relaxed restaurant located in the heart of Phoenix. We feature an extensive wine list, award-winning artisan cheese selection and a unique and eclectic menu, sure to delight any palate.
(602) 307-0022
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Drinks
Wine
See More
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- 8.7
"Beautiful place. Nice staff. I love the furniture."
Angie Ippolito - 9.1
"The bruschetta was incredibly delicious and comforting; beer, great; service, so very welcoming and helpful. Definitely would recommend."
Ginger Bobo Shofner - 7.5
"Such a charming little place. Great craft beer selection, bottles and on tap. The only downside is, it can be packed on First Friday nights."
Andrea Arnold
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- 8.2
"Wow! Amazing food, amazing service! The vegan wrap was delicious, including the olive tapenade, and I don't like olives!"
Karen Mattice - 9.1
"The grits and Mac&Cheese are great. Don't forget the hot sauce"
Eric Holler - 9.3
"Great museum lots to explore and experience. And they have a great lil restaurant too"
Chuck Via
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