Chicago Tribune Restaurant Reviews

Chicago Tribune: "Michael Jordan's relentlessly friendly and attentive staff is exceptional even by steakhouse standards." --Phil Vettel, food critic, Oct. 5, 2011. Read more.

Chicago Tribune: "But what really helps is that the food, produced by chef Nolan Narut is solid and reliable — comfort food with a bit of style." --Phil Vettel, food critic, Sept. 29, 2011. Read more.

Chicago Tribune: "... but you won't go hungry. And you won't find a better deal for food at this level." --Phil Vettel, food critic, Sept. 19, 2011 (in his lunch review). Read more.

Chicago Tribune: "Desserts are pure fun." --Phil Vettel, food critic, Sept. 1, 2011. Read more.

Chicago Tribune: "Autre Monde puts the western suburb on the fine-dining map." --Phil Vettel, food critic, Aug. 11, 2011 Read more.

Chicago Tribune: "Despite the familiar name, the new Pump Room has its own orbit, its own place in the universe." --Phil Vettel, food critic, Sept. 14, 2011 Read more.

Chicago Tribune: "Shrimp de Jonghe, a dish that was born in Chicago, is just outstanding..." --Phil Vettel, food critic, August 4, 2011 Read more.

Chicago Tribune: "...what makes Owen & Engine worth a trip to its uncharming, edge-of-Logan-Square location is the craft that Burkhardt applies to everything..." --Phil Vettel, food critic, July 28, 2011 Read more.