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Rustic House

(Now Closed)

American Restaurant$$$$

Lincoln Park, Chicago

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Rustic House

The experts at Time Out Chicago and Chicago magazine recommend this place

25 Tips and reviews

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Chicago TribuneAugust 1, 2014
Luscious blueberry pie, presented in a cast-iron dish. Perched above the lattice-crust top are a scoop of blueberry gelato and Chantilly cream; beneath are 2 inches of piping-hot blueberry filling. Read more
Chicago TribuneJune 22, 2012
Try their blueberry pie: A lattice-crust top with a scoop of blueberry gelato (supplied by Black Dog Gelato) and a dab of Chantilly cream; beneath are 2 inches of piping-hot blueberry filling. Read more
Chicago TribuneAugust 1, 2014
There's a wood-burning grill on the premises, which turns out a nicely charred octopus appetizer (with wilted greens, tomato confit and olives) and takes care of the menu's two steaks.
Brianne CardenJuly 11, 2014
Been here 10+ times
Le Pastèque! French for "the watermelon". And also our drink special for the night! Fresh watermelon juice, tequila, lemon, honey and bitters.
Rustic HouseAugust 17, 2013
We think you should start with bubbles, enjoy some lobster risotto, sink your teeth into prime rib from the rotisserie and finish it off with a delicious slice of cheesecake!
Time Out ChicagoAugust 2, 2014
Rotisserie chicken, grilled octopus, cookies and milkshakes. Joyless people might complain about a lack of innovation. Let them go to Moto. Read more
Tracy MartorelloAugust 1, 2014
Can't wait to go back you can order rotisserie to go and they have a pre fix dinner $35 from 5-630. Love the foi gnocchi and octopus apps.
Time Out ChicagoDecember 6, 2011
Try the Pommes Anna from our 100 Best list: This unassuming potato side dish—crispy and golden on top, tender and gratinlike underneath—makes you remember why you love seasoned chef Jason Paskewitz.
Matt 👀May 9, 2014
Reminds me of a typical farm to table style restaurant you'd find in Birmingham, AL or San Francisco, CA. This has my seal of approval. Wow.
Brianne CardenAugust 31, 2013
Been here 10+ times
Our scallop special tonight is cant miss! Seared Sea Scallops served with a fresh pea purée, wild mushrooms and a bacon & roast tomato vinaigrette. Mmmmm!!
Chicago magazineApril 9, 2012
From the wood-grilled octopus with charred greens to the spit-roasted half duck, to the goopy blondie brownie dessert, chef Jason Paskewitz never bores us.
SofiaApril 10, 2013
The Corn Brûlée is AMAZING! A must have side dish. The blonde brownie is the perfect dessert too!
Chris BroylesNovember 28, 2011
Rustic Nail cocktail...oysters, octopus, veal ragout, rotisserie chicken (and more): AMAZiNG food
Ricky SherrillApril 13, 2015
The Chicken Pot Pie is something you must try.
Meaghan GipsonOctober 8, 2012
Rotisserie chicken, grilled octopus and apple tart was amazing!
ZinioDecember 7, 2011
Make sure to try the spiced rum eggnog at Rustic House, an amped up version of the Holiday Classic Read more
Michael SheehanAugust 25, 2011
Been here 5+ times
Got to try the Rustic version of the Moscow Mule. Delicious! Prime Rib ain't that bad either.
KassondraMay 23, 2012
Über cute date place! The wine list ain't too shabby either!!
Kenneth RobinsonNovember 9, 2014
If you come to chicago....you must eat here!!!!!
Esther AssaadFebruary 9, 2014
Scallops were amaze!
Chefs FeedAugust 5, 2014
Chef Ina Pinkney eats here on her nights off. She loves the Creamed corn brûlée. Read more
Michael SheehanJuly 27, 2011
Been here 5+ times
Try everything, especially the pasta with the veal ragout.
Josh WOctober 10, 2012
Best pork chop I've ever eaten.
Chicago TribuneOctober 5, 2011
"Desserts are pure fun." --Phil Vettel, food critic, Sept. 1, 2011. Read more
Molly EJanuary 23, 2016
This restaurant closed

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