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Quay

(Now Closed)

Restaurant, Lounge, and Structure$$$$

Streeterville, Chicago

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Quay

Has a stamp of approval from Serious Eats and Crain's Chicago Business

35 Tips and reviews

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Chicago TribuneJune 22, 2012
Try an "upside down" Key lime tart: A layer of lime custard in the bottom of a bowl, topped with crunchy oatmeal streusel, decorated with a dab of white-chocolate cremeux and a pistachio macaroon. Read more
AngelaOctober 8, 2014
The best bar staff and service here. Very comfortable and trendy atmosphere. Really good cocktail menu too. Try one, you won't be disappointed.
Crain's Chicago BusinessSeptember 8, 2011
On the dinner menu: a whopping full pound of juicy, wet-aged New York strip ($32). We dragged some of the tender, pink bites through a side of potato purée ($5), decadently rich with garlic butter. Read more
Serious EatsMay 14, 2013
With its subdued lighting and relaxed feel, it's about as far as you can get from the bustle and chaos of Navy Pier.
Stephen ImigAugust 30, 2011
Order the Quay Mac & Cheese w/chipotle & pulled pork. Sit in the atrium facing the river...group of (6) had the whole place to ourselves...on a Saturday!...? Very friendly service!
Chicago TribuneOctober 5, 2011
"But what really helps is that the food, produced by chef Nolan Narut is solid and reliable — comfort food with a bit of style." --Phil Vettel, food critic, Sept. 29, 2011. Read more
Chris G.July 12, 2012
Red Gingham - 10 Cane Rum, simple syrup, watermelon, cucumber, lime, soda! Amazingly good summer drink! Try one.
MRBJJuly 12, 2013
Big big fan of the super low lighting inside! Perfect for pre-dinner cocktails.
Katie M.July 21, 2011
Be sure to sit in the back area by the water- great vibe and visually pleasing. Try the chicken appetizer as well!
Gilt CityFebruary 15, 2012
The undulating, modern dining room at Quay is stunning with its deep dark woods and golden accents.
Evelyn FelicianoFebruary 22, 2013
This is the place to go for a Bloody Mary and fyi, their mussels are delish!
Michael MertkeFebruary 19, 2012
Been here 5+ times
Amazing restaurant week 3 normal size courses. Best deal in town for the buck. Hope you will come.
Nita B.February 24, 2013
Been here 5+ times
delicious mussels... in saffron amazing sauce.
clara elisaDecember 12, 2013
New Year's Eve 2014 Party at Quay - Chicago,IL early @ Tuesday December 31, 2013.Grab Your Tickets @ http://tinyurl.com/kohvrfe
Jackie FrederickJuly 18, 2013
Crab po boy was terrible, pizza was sub par, and overall wouldn't recommend the bar food menu. Cool ambiance in the atrium by the river and does have boat tie ups
Catherine IngramNovember 13, 2012
At least on weeknights, it is fairly quiet for a bar. You can have a conversation.
Jason ShibataOctober 3, 2011
The back bar is legit! Get the burger and braised short rib sliders
Miss ButterflyMarch 18, 2014
The Amish Chicken was very good!
KristinJuly 29, 2011
The lobster sliders and the beet salad are both delicious!
Joe DOctober 10, 2011
Burger was excellent - make sure to get the bacon on it.
Jen HoffmanAugust 19, 2011
Great place to go after work for a drink or dinner!
Hari RaghavanApril 12, 2013
Wow, the bartenders have serious attitude here. Private party with 18% tip guaranteed and they give patrons crap about not tipping ON TOP?
Rishad TobaccowalaSeptember 12, 2011
Been here 100+ times
Burger. Daisy Cutter on Draft. Tarte Flambé flatbread.
Mary-Lauren StephensNovember 8, 2012
Pumpkin soup is a must order!
ISC ChicagoMay 10, 2012
Love the bar menu, but the TVs are rather loud
Aaron MosleyAugust 10, 2013
Here for a bday party good times and good food
Phil PenningtonDecember 11, 2011
15% off the bill if you live in the neighborhood
LinaFebruary 18, 2012
5 mins in - and the French 75 is pink and not a French 75.
Edward AdamsJuly 14, 2011
Been here 5+ times
The burger is great.
@JoeTBAApril 15, 2012
Been here 100+ times
Saturday's 2-6 brunch and bottles in the atrium
Martyn GoodingApril 30, 2012
Seriously good tuna
Martyn GoodingApril 30, 2012
It's pronounced 'key' not 'kway'
Darlene OConnorOctober 2, 2011
Been here 25+ times
Wish we could converse with the other people here
edgar rJuly 31, 2011
great fries
Spencer LockJanuary 18, 2016
This place is closed

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