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Menu
Our Social 13
Our Social
Appetizers
7.00
Garlic aioli.
Claudio's Mozzarella
9.00
Tomato jam, basil pesto.
Bone Marrow
8.00
Radish, celery, fennel.
Arugula Salad
8.00
Honey crisp apples, candied walnuts.
Wings
9.00
Bacon “braised”.
Pan Seared Scallops
14.00
Orange, arugula, pomegranate.
Pasta
Ravioli
Market
Daily preparation.
Winter Squash Risotto
16.00
Butternut, acorn squash.
Cavatelli
17.00
Duck confit, cranberries, spinach.
Entrees
Wild Atlantic Salmon
22.00
Horseradish, red beets, faro.
Meyer's Flat Iron Steak
19.00
Shiitake & oyster mushroom marsala.
Pan Seared Duck Breast
24.00
Brussels, fingerlings, port reduction.
Bronzino
22.00
Spinach, cannellini beans, salmoriglio.
Stuffed Boneless Murray's Chicken
19.00
Chicken sausage, apricot, spinach.
Flatbreads
Fig & Gorgonzola
9.00
Carmelized onions.
Chicken & Brie
12.00
Green apple, chives.
Smoked Duck
14.00
Goat cheese, kale.
Brussels Sprout
11.00
Fontina, smoked bacon, mustard seed.
Sides
Fingerlings
6.00
Sauteed Spinach
6.00
Handcut Fries
6.00
Braised Greens
6.00
Sandwiches
Wild Boar Burger
14.00
Brioche, tomato, aged provolone.
Portabella
9.00
Spinach, fontina, tomato jam.
Chicken Milanese
9.00
Arugula, tomato, lemon aioli.
Italian feast
Bring your friends & family to our chef’s table.
5 course tasting per person.
Featuring Timpano
32 per person
A pasta pie filled w/ sausage, sharp provolone, Finocchiona, broccoli rabe, hard cooked eggs & ziti w/ besciamella sauce. Table of 6-8 guests.
Beer: Draft
Peroni
6.00
4.7%, 16 oz.
Evil, Naughty or Nice
6.00
5.7%, 16 oz.
Duvel
7.00
6.8%, 8 oz.
Weyerbacher Merry Monks
6.00
9.3%, 8 oz.
Allagash Witte
6.00
5.0%, 16 oz.
Dale's Pale Ale
6.00
6.5%, 16 oz.
Green Flash IPA
6.00
7.5%, 12 oz.
Yards Love Stout
5.00
5.0%, 16 oz.
Beer: Bottles
Flying Fish Oktoberfish
6.00
6.0%.
Brooklyn Pilsner
5.00
5.1%.
Yards IPA
5.00
7.0%.
Crispin Natural Hard Cider
5.00
5.1%.
Lagunitas IPA
5.00
6.2%.
Weyerbacher Blithering Idiot
8.00
11.1%.
Wine: Glass + Bottle
White.
Red.
Pinot Grigio, Vicolo
8.00 - 32.00
Chardonnay, Pedroncelli
10.00 - 40.00
Pinot Noir, Zonin
9.00 - 36.00
Nero, Syrah, Feudo Sartanna
10.00 - 40.00
Nebbiolo, Tumlin Roero
12.00 - 48.00
Prosecco, Ca Furlan
11.00 - 44.00
Frascati, Fontana Candida
9.00 - 36.00
Primitivo, Cielo
9.00 - 36.00
Toscano Rosso, Santa Martina
11.00 - 44.00
Chianti, Alteo
12.00 - 48.00
Wine: Bottles
White.
Red.
Pinot Grigio, Tommasi
45.00
Pecorino, Velenosi, Villa Angela
42.00
Barbera D' Alba, Colli De Venti
38.00
Valpolicella, Ripasso, Remo Farina
42.00
Vernaccia, Cecchi Castello Montauto
42.00
Pinot Bianco, Cantina Terlano
45.00
Garganega / Chardonnay, Allegrini
56.00
Bolgheri Rosso, Michele Satta
56.00
Rosso Di Montalcino, Donatella Columbini
55.00
Sangiovese, Cabernet, Tommasi
50.00
Cocktails
Not just another cocktail party.
Sazerac
9.00
Jim beam rye, simple syrup, peychaud bitters, herbsaint rinse.
Dark & Stormy
9.00
Goslings rum, ginger beer, fresh lime juice.
Dirty Chick's
10.00
Vodka, vermouth, muddled olives.
Negroni
10.00
Beef-eater gin, campari, vermouth.
Diablo
9.00
Cuervo tequila, cassis, fresh lime juice, ginger ale.
A More Perfect Union
9.00
Bourbon, dry & sweet vermouths, bitters.
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