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Chima Brazilian Steakhouse

Steakhouse and Brazilian Restaurant$$$$

Uptown, Charlotte

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8.2^/10

222

ratings

186 Photos

Main Menu 14

Main Menu

Bar Appetizers

Bruschetta Trio

Italian bread served with three different toppings: Caponata, portobello mushrooms & spinach, and caprese

Charcuterie & Cheese Board

Salame, prosciutto, sopressata, nuts, grapes, fig sauce, olives, cheeses

Salmon Tartare*

Fresh salmon tartare with Guacamole

Sliders*

Certified Angus beef top sirloin patties, fresh spinach, garlic lemon aioli, and onion strings. Served with parmesan truffle fries

Caesar Salad

Romaine lettuce, anchovies, croutons, shaved parmesan cheese and homemade Caesar dressing. You can add a protein choice: Aji Chicken, Flank steak*, or Salmon*

Goat Cheese Lollipops

Creamy goat cheese with bacon and chives

Aji Chicken Skewers with Pineapple

Served with aji sauce

Fries

Pastel (Brazilian Empanada)

Deep-fried thin dough filled with provolone cheese. Served with homemade malagueta pepper jelly

Seafood Salad

Shrimp, scallops, calamari, olive oil, cilantro, onions, lemon juice

Crab On the Shell

Traditional Brazilian crab on a shell, with fresh herbs, coconut milk, dendê oil

Chima Burger*

The perfect mix of certified Angus beef top sirloin and beef ribs, topped with cheddar cheese and special sauce. Served with Parmesan truffle fries

Crunchy Cheese Tapioca Cubes

Served with apple pepper jelly

Beef Carpaccio Bites*

Sliced French bread topped with thinly raw beef, shaved parmesan cheese, capers and mustard dressing

Top Sirloin (Picanha) Skewer W/ Jalapeno*

Served with chimichurri sauce

Parmesan Truffle Fries

Rodízio (Grilled Meats)

Black Angus Picanha - Angus Beef Top Sirloin

Our Signature Cut! Picanha is a prime cut of the top Sirloin and our Gauchos grill it to perfection

Black Angus Picanha with Chimichurri and Jalapenos

New York Strip

Filet Wrapped in Bacon

New Zealand Leg of Lamb

Beef Ribs

Chicken Drumsticks

Vegetable Skewer

Black Angus Picanha with Garlic

Filet Mignon

Cajun Ribeye

Flank Steak

New Zealand Lamb Chops

Aji Boneless Chicken

Sausage

Grilled Pineapple

Gourmet Salad Bar

We offer over 40 items in our gourmet salad bar - some items listed below

Frisee Salad W/ Peaches

Frisee lettuce – fresh peaches – pomegranate seeds served with homemade passion fruit dressing

Arugula Salad

Seafood Salad

Potato Chicken Salad

Endives Salad

Endives with Bleu Cheese & Walnuts

Eggplant Salad

Romaine Lettuce

Kale Sweet Potato Salad

Waldorf Salad

Spinach Portobello Mushroom Salad

Shrimp, calamari, scallops – grape tomatoes – cilantro – lime and extra virgin olive oil

Black Quinoa Salad

Caesar Salad

Roasted Red Pepeer

Asparagus

Gorgonzola Mousse

Hot Items

Creamy Vegetable Soup

Brown Rice with Vegetables

White Rice

Black Beans with Pork

Charcuterie

Mortadella

Capocollo

Smoked Salmon*

Variety of Cheeses

Prosciutto Di Parma

Sopressata

Beef Carpaccio

Featured Items

Homemade Sauces

Barbecue Sauce-Hot Beans Sauce; Chimichurri, Brazilian Vinaigrette & Mint Jelly

Additional Items

Farofa (Toasted Yucca Flour) , French Bread, Garlic Butter, Taboule

Dressings and Sauces

Horseradish, Malagueta Pepper, Blue Cheese Dressing, Ranch Dressing, Thousand Island, Balsamic Vinegar, Red Wine Vinegar, Balsamic, Vinaigrette dressing, Chima Dressing and Olive Oil

Desserts

Tropical Coconut Delight

Brigadeiro (Brazilian "fudge" made with cocoa powder and condensed milk) Beijinho (coconut and condensed milk) and Walnut Cream. It Contains nuts

Brazilian Sundae

Chocolate cake filled with coconut ganache. Served with vanilla ice cream. It Contains nuts

Cheesecake

NY style cheesecake served with fresh berries

Papaya Cream

Warm apple tart served with cinnamon ice cream and caramel sauce

Chocolate Coconut Lava Cake

Sponge coconut cake, layered with condensed milk cream, and topped with freshly grated coconut flakes. Served a splash of coconut rum (Coconut rum splash only served for guests 21 & up) on the side

Crème Brûlée

Classic creme brulee crowned with a Passion Fruit caramel

Cream Caralmel - Pudim

Fresh papaya fruit blended with vanilla ice cream and served with Cassis liqueur

Apple Strudel

NY style cheesecake served with fresh berries

Gluten Free Options

Appetizers

Cheese Bread

Turkey Spread

Contains mayo

Meats

Picanha* (Certified Angus Beef Top Sirloin)

Filet Mignon*

Flank Steak*

Beef Ribs

Baby Top Sirloin * (Certified Angus Beef Top Sirloin)

Filet Wrapped in Bacon*

Ribeye*

Salmon*

Gourmet Salad Bar

White Rice

Potato Chicken Salad

Eggplant Salad

Kale & Sweet Potato Salad

Romaine Lettuce

Asparagus

Broccoli

Prosciutto

Creamy Vegetable Soup

Cantaloupe

Fresh Mozzarella

Endive with Bleu Cheese & Walnuts

Roasted Red Peppers

Black Quinoa with Edamame

Smoked Salmon*

Brown Rice with Vegetables

Waldorf Salad

Arugula

Frisee Salad with Peaches and Pomegranate

Gorgonzola Mousse

Artichokes

Sopressata

Capocollo

Assorted Cheeses

Tomatoes

Toasted Yucca Flour (Farofa)

Beets

Seafood Salad

Beef Carpaccio*

Spring Salad

Sauces and Dressings

Mint Jelly

Bleu Cheese

Garlic Butter

Extra Virgin Olive Oil

Chimichurri

Horseradish

Desserts

Cream Caramel (Pudim)

Papaya Cream

Brazilian Trio

Vanilla Bean Ice Cream

Side Dishes

Creamy Mashed Potato

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