Best of Miami - Best Bar - Our favorites include the Nunca- a caipirinha that replaces cachaça with Japanese sake along with muddled strawberries and mint. Read more.
A new “gastronomic society” event now taking place at Villa 21 every Wednesday night. Menu & company will change constantly at the weekly 4-course dinners ($35; reservations required - only online). Read more.
In addition to the weekday happy hour special, ($5 Margaritas) El Vato Tequila & Taco Bar brings more than 60 tequilas to the South Miami Avenue spot. Read more.
Among the Cuban influences on Miami? Our collective penchant for ultra-strong coffee. Among the Cuban influences on Miami? Our collective penchant for ultra-strong coffee Read more.
Much of the merchandise is one-off, so yield to your impulses. don’t miss the backroom boudoir brimming with kinky accessories and lingerie. Read more.
Taking place Sunday from 10:30 a.m. to 2:30 p.m., the event marries brunch and barbecue with a menu that includes pecan sticky buns, grits, “Texas-style” eggs benedict, and slow-cooked beef brisket. Read more.
Brings its “come one, come all” door policy downtown this week, introducing a weekly Thursday-to-Saturday lounge at event space Villa 221. Expect live music on Thursday, while Friday is ’80s night. Read more.
Vodka Palooza, taking place Saturday from 2 - 6 PM. True connoisseurship, though, will be revealed during the blind tasting competition. Prizes include sunglasses, tees & hats.$5 entry fee. Read more.
Who, which had its soft opening this week, brings craft beers, wine & Caribbean cuisine to the Upper East Side in a laid-back neighborhood setting.
On Saturday, pizza-making course at Spartico. You’ll learn all the basics before sitting down to enjoy your creation as part of a 4-course, wine-paired meal. $50. Call for reservations (required). Read more.
Caters to high-brow social pursuits with a selection of hard-to-find mags, indie-press books, & high-design gift items. During the day, patrons can enjoy coffee, light fare, & free WiFi. Read more.
Uses only items from local farmers to create gazpacho & salad, which is followed by an organic Four Arrows strip steak with tomato marmalade. The final course is Piñero’s key lime crème brûlée. Read more.
Winner of Best Coffeehouse 2011. See more of the best at http://bestof.voiceplaces.com/miami Read more.
