The O’Leary’s Cow, a bitter mix of Old Weller 107 bourbon, Campari, Fernet and coffee liqueur with a rinse of peaty Laphroaig, is—like most drinks here—perfectly complex. http://tmoutchi.us/13EV7jr Read more.
The best drink here is closest to a classic margarita: the Double DAAisy, well-balanced with Espolón tequila reposado, Cointreau, lime juice, orange and agave: http://tmoutchi.us/13EV7jr Read more.
