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Church & Main Restaurant

Church & Main Restaurant

(Now Closed)
American Restaurant$$$$
Burlington
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Church & Main Restaurant
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MenuMenu
Cocktails 1Dinner Menu 10New Year's Eve 6
Crafted
Aviation
Plymouth Gin, Fresh Lemon, Luxardo Maraschino Liqueur, Creme de Violette. Served up with a lemon twist
Blood and Sand
Apple-infused Famous Grouse Scotch, Fresh Orange, Carpano Antica, Cherry Heering. Served with a twist of Orange
Jack Rose
Laird's Applejack, Fresh Lemon, Housemade Pomegranate Grenadine. Served with a twist of Lemon
Sazerac
Rittenhouse Rye Whiskey, Cognac, Herbsaint, Pechaud's Bitters, Lemon essence
Tomcat Negroni
Bar Hill Tomcat Gin, Coffee-infused Carpano Antica, Chili-infused Campari. Served with an Orange twist
Aphrodite
Blackberry-infused Smuggler's Notch Vodka, Fresh Lime, Ginger syrup, St. Elderflower, Prosecco. Served with a Mint sprig
Beatrice
Luksosowa Vodka, El Charo Reposado Tequila, Fresh Grapefruit, Basil, Angostura Bitters, Aperol. Grapefruit twist
Chupacabra
Del Maguey Vida Mezcal, Jalapeno-infused El Charo Blanco Tequila, Fresh Orange, Fresh Lime, Cilantro-Orange Agave syrup. Served with a Cilantro Sprig
Edinburgh Mule
Hendrick's Gin, Fresh Lime, Agave Syrup, Cucumber, Mint, Ginger, Maine Root Ginger Beer. Mint and Cucumber garnish
Smoking Word
Famous Grouse Black Scotch, Fresh Lime, Green Chartreuse, Luxardo Maraschino Liqueur.
White Fang
Del Maguey Vida Mezcal, Dolin Blanc Vermouth, Green Chartreuse. Served with an Orange twist
Bee's Knees
Bar Hill Gin, Rosemary-Honey Syrup, Fresh Lemon. Served on a cube with a Rosemary sprig
Clover Club
Beefeater Gin, Fresh Lemon, Raspberry Syrup, Dolin Dry Vermouth, Egg White. Served up with picked Raspberries
Mai Tai
Flor de Cana Silver Rum, Appleton VX Rum, Fresh Lime, Housemade Orgeat, Cointreau. Served on the rocks with an Orange and Cherry flag.
Smugg's 75
Smuggler's Notch Vodka, Fresh Lemon, Rosemary Simple syrup, Prosecco. Served with a Lemon twist
Trinidad Sour
Angostura Bitters, Housemade Orgeat, Fresh Lemon, Old Overholt Rye Whiskey.
Aristole
Hendrick's Gin, Oregano-Basil Dolin Vermouth, Kalamata Olive juice, Tomato, and Balsamic. Served with a Goat cheese stuffed Kalamata Olive
Cleopatra
Spirulina Cruzan Rum, Coconut water, Fresh Grapefruit, Lemon Verbena syrup.
Confucius Says
Rittenhouse Rye Whiskey, Aperol, Ginger-Blackstrap Molasses, Citrus Bitters. Lemon twist
Roosevelt
Old Grandad Bourbon, Fresh Lemon, Coconut water, Vanilla-Black Pepper syrup, Sage, Maine Root Ginger beer. Sage Leaf garnish
When Pigs Fly
Whistlepig Rye Whiskey, Fresh lemon, Aperol, Avera Amaro, Orleans Vermouth. Lemon twist
Raw Or Cured
East Coast Oysters
18.00
Half shell with a citrus ginger mignonette and fresh horseradish root and lemon
Church Cheese Board
14.00
Close, near, and far assorted selection of cheeses
Church Charcuterie Board
14.00
Close, near far assorted selection of cured meats
Oysters Rockerfeller
15.00
Half shell oysters baked with pesto and topped with crumbled bacon
Small Plates
Soup Du Jour
7.00
Soup of the day correlated with season
Point Judith Calamari
13.00
Rice flour dusted, house made sweet chili ginger sauce, mint
Church Bread
10.00
Delicate rolled pastry pocket filled with seasonal vegetables, sharp cheddar and bechamel
Foraged Mushrooms
14.00
Pan flashed local mushrooms served with a duxelle filled asiago cup and grilled crostini
Fire Crackers
10.00
Roasted chicken in sweet chili and ginger Sriracha aioli fried in a won ton wrapper
Church Burger
17.00
Local Angus beef, cheddar cheese, bacon, hand cut fires and field green salad
Green Curry Mussels
15.00
Curry and Coconut broth with lemon grass, cilantro and lime. Served with grilled bread
Mozzarella Burrata
14.00
Maplebrook Farms Burrata, garilic infused balsamic, Berkshire prosciutto, marinated mushrooms, heirloom cherry tomatoes
Crab Cake
15.00
Fresh lump crab set over a raft of bacon-wrapped asparagus topped with caper tartar sauce
Grilled Flatbread
11.00
Garlic white sauce with fresh mozzarella, grilled chicken, scallions and diced plum tomatoes
Dry Ancho Wings
11.00
Fried dry rubbed wings served with bleu cheese and hot sauce
Salads
Caesar
10.00
Romaine lettuce, roasted garlic crostini, Parmesan crisps, pickled shallot, shaved asiago
Greens
8.00
Arcadia Greens, beets, roasted sweet potatoes, sunflower seeds dressed with a maple vinaigrette
Octopus
14.00
Slow braised and grilled octopus, Pitchfork Farms greens tossed in a spicy vinaigrette, peperoncino, roasted potatoes and cripsy artichokes
Large Plates
Mr. Church's Chicken
23.00
Lightly breaded served over sweet potato puree and sauteed rainbow chard, dressed with maple jus
Gnocchi
24.00
House-made potato and thyme gnocchi tossed in a local rabbit ragu and topped asiago
Market Fish
Daily selection of the freshest seasonal fish
Cioppino
22.00
Grilled seafood medley served with a lightly spiced tomato broth and saffron risotto
Portsmouth Scallops
32.00
Seared scallops served with parsley and garlic sauce atop a squid ink linquini
Rib Roast
25.00
Bourbon and chipotle rubbed over roasted garlic potatoes with asparagus topped with sweet chorizo butter
Daily Pasta
Housemade fresh pasta in a rotating sauce
Steak Frites
25.00
8oz local sirloin served medium rare over house cut fries and seasonal vegetable topped with demi glaze
Sweet Finish
Pomegranate Cheesecake
10.00
NY style cheesecake with a pomegranate reduction and whipped cream
Creme Caramel
9.00
House-Made Ice Cream
7.00
Ask your server for today's offerings
Chocolate Bliss
10.00
Flourless chocolate torte, chocolate terrine, chocolate panna cotta, vanilla whipped cream
House-Made Sorbet
7.00
Ask your server for today's selection
Apple Crisp
11.00
Lake Champlain Apples poached and baked in a hot pot with oat crumble. Served with vanilla ice cream
Dessert Wines
Scotch
Lagavulin (16 Yr)
14.00
Cragganmore (12 Yr)
12.00
The Macallan (12 Yr)
14.00
Glenfiddich
14.00
Oban (14 Yr)
14.00
Laphroaig (10 Yr)
10.00
The Glenlivet (12 Yr)
18.00
Digestif
B&B
8.00
Grand Marnier
8.00
Hennessy
10.00
Courvoisier
9.00
Remy Martin Vs
9.00
Ports
Sandman Tawney 20 Yr
9.00
Warres Otima 10 Yr
7.00
Other Drinks
Coffee
Espresso
Sambuca
Baileys
Tea
Cappucino
Frangelico
Beginnings
Champagne
First Course
Choice of one
Stuffed Calimari
Ground Local Pork filling dressed with a sweet chili sauce
Vichyssoise
Thick soup of pureed leeks, onions and potatoes
Second Course
Choice of one
Beet Ravioli
Purred Beet and Goat cheese Ravioli in a light vodka cream sauce
Winter Greens
Arcadia Greens, beets, roasted sweet potatoes, sunflower seeds dressed with a maple vinaigrette
Course Three
Choice of one
Beef Wellington
Delicate filet medallions atop pureed yukon gold pototoes, grilled asparagus beside a puffed pastry
Prawn Scampi
Served over basil tagilatelle
Grilled Halibut Oscar
Course Four
Choose One
Pomogranate Cheesecake
Chocolate Flourless Tort
Four Courses Prix Fixe $75 Per Person
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Church & Main Restaurant
156 Church St (at Main St)
Burlington, VT 05401
United States
At: Church Street Marketplace
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An inspired dining venue that supports sustainability and community activism, Church & Main will source a majority of its ingredients and products from local purveyors.
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Permanently closed (Show more)
  • Tue–Thu
    • 4:00 PM–Midnight
  • Fri–Sat
    • 4:00 PM–2:00 AM
Phone icon
(802) 540-3040
World Wide Web icon
Twitter icon
@churchandmain
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More

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Appears on 13 lists

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United States » Chittenden County » Burlington

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