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Church & Main Restaurant

(Now Closed)

American Restaurant$$$$

Burlington

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Church & Main Restaurant

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Cocktails 1Dinner Menu 10New Year's Eve 6

Cocktails

Crafted

Aviation

Plymouth Gin, Fresh Lemon, Luxardo Maraschino Liqueur, Creme de Violette. Served up with a lemon twist

Blood and Sand

Apple-infused Famous Grouse Scotch, Fresh Orange, Carpano Antica, Cherry Heering. Served with a twist of Orange

Jack Rose

Laird's Applejack, Fresh Lemon, Housemade Pomegranate Grenadine. Served with a twist of Lemon

Sazerac

Rittenhouse Rye Whiskey, Cognac, Herbsaint, Pechaud's Bitters, Lemon essence

Tomcat Negroni

Bar Hill Tomcat Gin, Coffee-infused Carpano Antica, Chili-infused Campari. Served with an Orange twist

Aphrodite

Blackberry-infused Smuggler's Notch Vodka, Fresh Lime, Ginger syrup, St. Elderflower, Prosecco. Served with a Mint sprig

Beatrice

Luksosowa Vodka, El Charo Reposado Tequila, Fresh Grapefruit, Basil, Angostura Bitters, Aperol. Grapefruit twist

Chupacabra

Del Maguey Vida Mezcal, Jalapeno-infused El Charo Blanco Tequila, Fresh Orange, Fresh Lime, Cilantro-Orange Agave syrup. Served with a Cilantro Sprig

Edinburgh Mule

Hendrick's Gin, Fresh Lime, Agave Syrup, Cucumber, Mint, Ginger, Maine Root Ginger Beer. Mint and Cucumber garnish

Smoking Word

Famous Grouse Black Scotch, Fresh Lime, Green Chartreuse, Luxardo Maraschino Liqueur.

White Fang

Del Maguey Vida Mezcal, Dolin Blanc Vermouth, Green Chartreuse. Served with an Orange twist

Bee's Knees

Bar Hill Gin, Rosemary-Honey Syrup, Fresh Lemon. Served on a cube with a Rosemary sprig

Clover Club

Beefeater Gin, Fresh Lemon, Raspberry Syrup, Dolin Dry Vermouth, Egg White. Served up with picked Raspberries

Mai Tai

Flor de Cana Silver Rum, Appleton VX Rum, Fresh Lime, Housemade Orgeat, Cointreau. Served on the rocks with an Orange and Cherry flag.

Smugg's 75

Smuggler's Notch Vodka, Fresh Lemon, Rosemary Simple syrup, Prosecco. Served with a Lemon twist

Trinidad Sour

Angostura Bitters, Housemade Orgeat, Fresh Lemon, Old Overholt Rye Whiskey.

Aristole

Hendrick's Gin, Oregano-Basil Dolin Vermouth, Kalamata Olive juice, Tomato, and Balsamic. Served with a Goat cheese stuffed Kalamata Olive

Cleopatra

Spirulina Cruzan Rum, Coconut water, Fresh Grapefruit, Lemon Verbena syrup.

Confucius Says

Rittenhouse Rye Whiskey, Aperol, Ginger-Blackstrap Molasses, Citrus Bitters. Lemon twist

Roosevelt

Old Grandad Bourbon, Fresh Lemon, Coconut water, Vanilla-Black Pepper syrup, Sage, Maine Root Ginger beer. Sage Leaf garnish

When Pigs Fly

Whistlepig Rye Whiskey, Fresh lemon, Aperol, Avera Amaro, Orleans Vermouth. Lemon twist

Dinner Menu

4:00pm -10:00pm

Raw Or Cured

East Coast Oysters

18.00

Half shell with a citrus ginger mignonette and fresh horseradish root and lemon

Church Cheese Board

14.00

Close, near, and far assorted selection of cheeses

Church Charcuterie Board

14.00

Close, near far assorted selection of cured meats

Oysters Rockerfeller

15.00

Half shell oysters baked with pesto and topped with crumbled bacon

Small Plates

Soup Du Jour

7.00

Soup of the day correlated with season

Point Judith Calamari

13.00

Rice flour dusted, house made sweet chili ginger sauce, mint

Church Bread

10.00

Delicate rolled pastry pocket filled with seasonal vegetables, sharp cheddar and bechamel

Foraged Mushrooms

14.00

Pan flashed local mushrooms served with a duxelle filled asiago cup and grilled crostini

Fire Crackers

10.00

Roasted chicken in sweet chili and ginger Sriracha aioli fried in a won ton wrapper

Church Burger

17.00

Local Angus beef, cheddar cheese, bacon, hand cut fires and field green salad

Green Curry Mussels

15.00

Curry and Coconut broth with lemon grass, cilantro and lime. Served with grilled bread

Mozzarella Burrata

14.00

Maplebrook Farms Burrata, garilic infused balsamic, Berkshire prosciutto, marinated mushrooms, heirloom cherry tomatoes

Crab Cake

15.00

Fresh lump crab set over a raft of bacon-wrapped asparagus topped with caper tartar sauce

Grilled Flatbread

11.00

Garlic white sauce with fresh mozzarella, grilled chicken, scallions and diced plum tomatoes

Dry Ancho Wings

11.00

Fried dry rubbed wings served with bleu cheese and hot sauce

Salads

Caesar

10.00

Romaine lettuce, roasted garlic crostini, Parmesan crisps, pickled shallot, shaved asiago

Greens

8.00

Arcadia Greens, beets, roasted sweet potatoes, sunflower seeds dressed with a maple vinaigrette

Octopus

14.00

Slow braised and grilled octopus, Pitchfork Farms greens tossed in a spicy vinaigrette, peperoncino, roasted potatoes and cripsy artichokes

Large Plates

Mr. Church's Chicken

23.00

Lightly breaded served over sweet potato puree and sauteed rainbow chard, dressed with maple jus

Gnocchi

24.00

House-made potato and thyme gnocchi tossed in a local rabbit ragu and topped asiago

Market Fish

Daily selection of the freshest seasonal fish

Cioppino

22.00

Grilled seafood medley served with a lightly spiced tomato broth and saffron risotto

Portsmouth Scallops

32.00

Seared scallops served with parsley and garlic sauce atop a squid ink linquini

Rib Roast

25.00

Bourbon and chipotle rubbed over roasted garlic potatoes with asparagus topped with sweet chorizo butter

Daily Pasta

Housemade fresh pasta in a rotating sauce

Steak Frites

25.00

8oz local sirloin served medium rare over house cut fries and seasonal vegetable topped with demi glaze

Sweet Finish

Pomegranate Cheesecake

10.00

NY style cheesecake with a pomegranate reduction and whipped cream

Creme Caramel

9.00

House-Made Ice Cream

7.00

Ask your server for today's offerings

Chocolate Bliss

10.00

Flourless chocolate torte, chocolate terrine, chocolate panna cotta, vanilla whipped cream

House-Made Sorbet

7.00

Ask your server for today's selection

Apple Crisp

11.00

Lake Champlain Apples poached and baked in a hot pot with oat crumble. Served with vanilla ice cream

Dessert Wines

Scotch

Lagavulin (16 Yr)

14.00

Cragganmore (12 Yr)

12.00

The Macallan (12 Yr)

14.00

Glenfiddich

14.00

Oban (14 Yr)

14.00

Laphroaig (10 Yr)

10.00

The Glenlivet (12 Yr)

18.00

Digestif

B&B

8.00

Grand Marnier

8.00

Hennessy

10.00

Courvoisier

9.00

Remy Martin Vs

9.00

Ports

Sandman Tawney 20 Yr

9.00

Warres Otima 10 Yr

7.00

Other Drinks

Coffee

Espresso

Sambuca

Baileys

Tea

Cappucino

Frangelico

New Year's Eve

Pre fix menu Four Course with bubbles $75 per person. Vegetarian options will be made available upon request

Beginnings

Champagne

First Course

Choice of one

Stuffed Calimari

Ground Local Pork filling dressed with a sweet chili sauce

Vichyssoise

Thick soup of pureed leeks, onions and potatoes

Second Course

Choice of one

Beet Ravioli

Purred Beet and Goat cheese Ravioli in a light vodka cream sauce

Winter Greens

Arcadia Greens, beets, roasted sweet potatoes, sunflower seeds dressed with a maple vinaigrette

Course Three

Choice of one

Beef Wellington

Delicate filet medallions atop pureed yukon gold pototoes, grilled asparagus beside a puffed pastry

Prawn Scampi

Served over basil tagilatelle

Grilled Halibut Oscar

Course Four

Choose One

Pomogranate Cheesecake

Chocolate Flourless Tort

Four Courses Prix Fixe $75 Per Person

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Church & Main Restaurant

Cocktails

Dinner Menu

New Year's Eve

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