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Søren Bryder: Love this place. The staff is super friendly, the food is great (ask the waiter for the fixed menu) and the sake is served in great quantities.
Eric Espiritu: It's a Japanese diner serving mainly grilled fish. Very quiet, authentic, and good. It may be challenging to eat and debone fish using chopsticks, but it's definitely worth it.
Kevin Lieber: This place exceeded expectations! The environment was excellent and exuded beautiful Japanese elegance. Sesame dipping sauce for Thin soba was a great decision. Also the miso paste /mixture was great
Yurika Starr: Oysters & shrimp cocktail was delicious. Anything appetizery on the menu is great. Nice atmosphere very trendy be prepared to pay the price!
Fabiano Weingart: my favourite place since 4 months.go there nearly every day and it's just hearty, great japanese food. always comes in a set meal and the portions are huge...great staff and supernice atmosphere.LOVE!
Moka: Udon restaurant with very nice Japanese-modern decor. You can ask your udon to be thinner and also ask for added volume too. Lots of different udon on the menu! Open till 4am on weekdays & Sat.
Alessandro Mingione: Unique ramen with dried sardines. Strong flavor, quite bitter, best served with beer :D the food matches perfectly with the ambience, which fits perfectly in Kabukichō.
Jose Tamariz Cajas: Best Tonkotsu Ramen if the city. "Normal-size" ramen for ¥730 (big indeed). I suggest not to eat anything at least four hours before. Enjoy!!
Tee Choon Chin: One of the best ramen near Around Akihabara.Highly recommended. Good soup and greater noodle. Must try. Need some time to find but worth it.
Arjan Timmermans: Enjoy delicious soba noodles in a low-key, casual environment. It reminded me of having dinner in a living room. Try the citrus soba. Delicious. Highly recommended.
Elif: Very fresh sushi, excellent ambience :) location is great too, right behind shibuya 109. very reasonable prices and so much fun ordering on screens. Loved this place!
Harrison Johnson: Strong omakase, itamae was friendly and funny. Eel, sardine, amberjack, & fresh prawn were favorites, unlimited veggies and good miso 🍤🍣🥗🍲
David Chen: I recommend eating here if you have not ate all day. The portion here is HUGE and pork is amazing!! If you are able to finish, you can laugh along with the chef at the amazing feat you just devoured!