From the "aji macho" in the tilapia ceviche to the aji amarillo in the "melted" white asparagus, chef Hector Santiago raises dozens of varieties on the roof of his small-plates restaurant.
Legendary restaurant with a "Skull" entry and the best burgers in Atlanta. Loud, rock atmosphere with the walls covered in memorabilia. If you like it hot, get the “Hell Burger”
