29 Photos
Menu
Main Menu 9
Main Menu
Pizza
11.00
Mozzarella cheese and tomato sauce. Classic cheese or create your own pizza.
Specialty Pizza
Napolitana Pizza
12.00
Anchovies, capers, black olives, oregano, fresh garlic and sauce.
Quattro Formaggi Pizza
14.00
Ricotta, mozzarella, fontina and parmesan cheese.
The Feast Pizza
15.00
Sausage, peppers, onions, fresh mozzarella cheese and sauce.
The Guido Pizza
15.00
Meatballs, mozzarella cheese, ricotta cheese and tomato sauce.
Quattro Stagioni Pizza
14.00
Roasted peppers, artichokes, mushrooms and ham.
Bruschetta Pizza
13.00
Fresh mozzarella cheese, diced tomatoes, garlic and basil.
Vegetali Pizza
13.00
Sauteed zucchini, mushrooms and onions.
Vodka Pizza
14.00
Fresh mozzarella cheese and vodka sauce.
Cesare Pizza
15.00
Fontina cheese, arugula, speck and parmesan cheese with truffle oil.
Chicken Pesto Pizza
14.00
Creamy pesto, fresh mozzarella cheese and chicken.
Rustica Pizza
14.00
Sundried tomatoes, artichokes, gorgonzola cheese, chicken and sauce.
Margherita Pizza
12.00
Fresh mozzarella cheese, tomato sauce and fresh basil.
Appetizers
Bruschetta
7.00
Tomatoes, basil and garlic atop toasted bread croustades.
Funghi Ripieni
8.00
Stuffed mushrooms.
Calamari Fritti
11.00
Thinly cut and lightly fried, served with spicy marinara sauce.
Vegetali Alla Griglia
7.00
Grilled vegetables.
Polpette Di Carne
8.00
Sicilian meatballs in a fresh tomato sauce.
Vongole Al Forno
11.00
Baked clams with parsley, garlic, parmesan cheese and bread crumbs.
Palle Di Riso
7.00
Sicilian style riceball stuffed with seasoned ground beef and peas.
Polenta E Ripieni
8.00
Oven roasted polenta with sauteed peppers, onions and cherry tomatoes.
Cocktail Di Gamberetti
12.00
Shrimp cocktail.
Gnocchi Alla Romana
8.00
Roasted semolina gnocchi in a butter sage sauce.
Polenta Con Salsiccia E Funghi
9.00
Oven roasted polenta with sausage and mushrooms in a creamy fontina cheese sauce.
Melanzane Alla Parmigiana
8.00
Eggplant parmesan cheese.
Side Orders
Side of Broccoli
6.00
Seasonal Roasted Potatoes
6.00
Side of Spinach
6.00
Side of String Beans
6.00
Sauteed Broccoli Rabe
6.00
Salads
Insalata Di Casa
10.00
Mixed greens, cherry tomatoes, cucumbers, carrots and kalamata olives.
Insalata Di Pere E Noci
12.00
Arugula, baked pears and walnuts, drizzled with a red wine reduction.
Siciliana Salad
10.00
Mixed greens, cherry tomatoes, artichokes, carrots, mozzarella cheese, roasted peppers, capers and black olives.
Caprese Di Bufala Salad
13.00
Buffalo mozzarella cheese, sliced tomatoes and basil.
Cesare Salad
11.00
Romaine lettuce with croutons and shaved parmesan cheese.
Calamari E Funghi Salad
13.00
Sauteed calamari and shiitake mushrooms over a bed of warm arugula.
L'avocado Salad
12.00
Romaine lettuce, avocado, tomatoes, red onions and hearts of palm.
Insalata Di Mare Salad
13.00
Seafood salad made with calamari, shrimp, octopus and celery, dressed with olive oil and lemon.
Pasta Dishes
Testaroli
13.00
Homemade pasta with bolognese or a creamy pesto sauce.
Gemelli Carbonara
14.00
Gemelli with sauteed bacon and onions.
Linguine Alfredo
16.00
Linguine in an alfredo sauce with chicken.
Risotto Del Giorno Pasta
18.00
Linguine in a white clam sauce.
Ravioli Alla Papalina
15.00
Cheese ravioli with sauteed onions and peas in a pink cream sauce.
Gemelli Primavera
14.00
Gemelli with mixed vegetables in a pink sauce.
Rigatoni Con Salsicci E Broccoli
15.00
Rigatoni with sauteed broccoli rabe and sausage.
Penne Putenesca
15.00
Penne with capers, olives, anchovies and tomatoes in a light pomodoro sauce.
Linguine Vongole
17.00
Linguine in a white clam sauce.
Linguine Scampi
17.00
Lingine with shrimps in a white or red sauce.
Penne Alla Vodka
14.00
Penne with bacon and scallions in a vodka sauce.
Rigatoni Pomodoro
13.00
Rigatoni in a tomato sauce and basil.
Main Dishes
Pollo Al Forno
14.00
Oven roasted chicken quarter with cherry tomatoes in a white wine sauce with roasted potatoes.
Vitello Sorrentino
18.00
Layered veal and eggplant with prosciutto and fresh mozzarella cheese in a light brown sauce.
Salmone Di Patate
18.00
Salmon covered in thinly sliced crispy potatoes over sauteed spinach on a creamy dijon sauce.
Tilapia Al Limone
18.00
Breaded tilapia in a zesty lemon sauce.
Tilapia
18.00
Oreganata or sauteed in a white wine sauce.
Pollo Alla Claudine's
16.00
Sauteed chicken with fresh mozzarella cheese and spinach in a red wine reduction sauce.
Pollo Rollatini
15.00
Stuffed with prosciutto and fresh mozzarella in a light brown sauce.
Vitello Alla Parmigiana
18.00
Veal parmesan cheese.
Gamberetti Parmigiana
18.00
Shrimp parmesan cheese.
Salmone Cartoccio
18.00
Wrapped and baked salmon in a ginger sauce with celery, carrots and zucchini.
Vitello Bosco
18.00
Sauteed veal with shallots and porcini mushrooms in a marsala wine sauce.
Pollo Al Marsala
15.00
Sauteed chicken with mushrooms in a marsala wine sauce.
Desserts
Tiramisu
6.00
Ladyfingers dipped in espresso, mascarpone cheese and coca.
Cannolis
6.00
Three mini cannolis
Torta Al Formaggio
6.00
Cheesecake.
Torta Al Cioccolato
6.00
Chocolate cake with chocolate mousse.
Vanilla Ice Cream
4.00
Pere Al Barolo
6.00
Baked pear in a red wine reduction and vanilla ice cream.
Beverages
Soda
2.00
Lemonade
2.00
Large Sparkling Water
6.00
Iced Tea
2.00
San Pellegrino
3.00
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