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Menu
Brunch Menu 4Dinner Menu 8
Brunch Menu
Salads
8.00
Romaine Hearts, Parmesan, Anchovy Tempura & Brioche
Kale and Beet Salad
10.00
Roasted Red and Yellow Beets, Dried Cherries, Blood Orange, Kale, Caramelized Hazelnuts, Cypress Grove Goat Cheese, Honey Champagne Vinaigrette
Cliff Salad
11.00
Mixed Greens, Tomatoes, Cucumber, Artichoke, Red Onion, Olives, Grilled Vegetables, Mozzarella, Egg & Red Wine Vinaigrette
House Cured Beef Carpaccio
15.00
House Cured Beef Tenderloin, Asparagus, Arugula, Parmesan, Lemon Vinaigrette
Entrees
Chicken and Waffle
17.00
Butter Milk Fried Chicken, Waffle, Chipotle Honey or Mango Relish
Vanilla French Toast
15.00
French Toast with Fresh Fruit & Caramelized Apple
Cliff's Classic
13.00
Three Eggs Scrambled, Tomatoes, Onions, Bell Peppers, Spinach & Cheddar Cheese
Mussels Provencal
14.00
Mussels, White Wine, Provencale Sauce, Onions, Garlic, Basil, Tomatoes & Baguette
Truffle Gnocchi
23.00
Homemade Potato Gnocchi with Caramelized Shallot Cream, Parmesan, Spinach, Grilled Tricolor Carrots & Broccolini
Fresh Diver Scallops
29.00
Wild Mushroom Risotto, Green Peas, White Wine, Parsley & Truffle Oil
Shrimp & Grits
19.00
Sauteed Shrimp, Masa Grits & House Hot Sauce
Smoked Salmon Bagel
15.00
Smoked Salmon, Red Onion, Tomato, Capers, Dill Cream Cheese, Plain or Everything Bagel (Provided by Detroit Institute of Bagels)
Eggs Benedict
16.00
Poached Eggs with Rosemary Ham or Bacon on Traditional English Muffin with Hollandaise Sauce
Steak & Eggs
21.00
6 oz. Hand Cut Filet, 2 Eggs of Your Choice, Potatoes & Hollandaise
Organic Irish Salmon
25.00
Served over Sautéed Broccolini, Mushrooms, Onion, White & Red Pepper Flakes
Chicken Paillard
22.00
Pounded Chicken Breast, Arugula Salad, Almonds, Parmesan & White Truffle Oil
Chophouse Burger
15.00
Cheddar, Pickled Red Onion, Lemon Aioli, Brioche Bun with Parmesan & Truffle Fries
Omelettes
Shrimp Omelette
16.00
Shrimp, Asparagus, Tomatoes, Spinach, Hollandaise Sauce & Potatoes
Vegetarian Omelette
15.00
Egg Whites with Vegetable Ragu & Tomato Sauce with Potatoes
Chorizo Omelette
15.00
Chorizo with Parmesan & Potatoes
Sides
Breakfast Sausage
4.00
2 Pork Links
Breakfast Potatoes
4.00
Smoked Bacon
4.00
Truffle Fries
9.00
Dinner Menu
Appetizers
Cliff's Crab Cakes
14.00
Frise, Heirloom Tomato, Mixed Greens, Herbed Aioli
Mussels Provencal
16.00
White Wine, Provencale Sauce, Onions, Celery, Garlic, Basil, Tomatoes
Fresh Burrata
16.00
Crispy Brioche, Roasted Heirloom Carrots, Pickled Root Veg, Honey, Lemon & Lavender
Fritto Misto
16.50
Fried Calamari, Shrimp, Zucchini, Shallot, Carrots & Spicy Tomato Aioli
Michigan Mushroom Ragu
14.00
Wild Mushrooms, Shaved Asparagus, Herbs & Lemon
Crispy Pork Ribs
14.00
Dry Rubbed, Citrus Maple Chili Glaze, White Sesame
Truffle Fries
10.00
Truffles, Olive Oil, House Seasoning, Lemon Garlic Aioli
House Cured Beef Carpaccio
15.00
House Cured Beef Tenderloin, Sliced Asparagus, Arugula, Parmesan, Lemon Truffle Dressing
Soup & Salads
Caesar Salad
9.00
Romaine Hearts, Parmesan, White Anchovy Tempura, Croutons
Michigan Apple Salad
10.00
Artisan Lettuce, Crisp Michigan Apples, Chevre, Candied Walnuts, Cider Tuile, Riesling & Ginger Vinaigrette
Cobb Salad
13.00
Bacon, Ham, Chicken, Egg, Shredded Lettuce, Tomato, Blue Cheese, Avocado, Green Onion, Provolone Cheese & Buttermilk Dressing
Cliff Salad
12.00
Mixed Greens, Tomatoes, Cucumber, Artichoke, Red Onion, Olives, Grilled Vegetables, Mozzarella, Egg & Red Wine Vinaigrette
Kale and Beet Salad
11.00
Roasted Red and Yellow Beets, Dried Cherries, Blood Orange, Kale Leaves, Caramelized Hazelnuts, Cypress Grove Goat Cheese, Honey Champagne Vinaigrette
Soup Du Jour
7.00
Please Ask Server for the Daily Selection
Features
Lobster Risotto
43.00
Shrimp, Mussels & Half Maine Lobster
Surf & Turf
55.00
8oz Prime Filet with Blue Cheese, Half Maine Lobster & Bacon-Wrapped Scallop
Entrees
Organic Irish Salmon
32.00
Sautéed Broccolini, Mushrooms, White Onions & Red Chili Pepper
Truffle Gnocchi
25.00
Tricolor Carrots, Broccolini, Spinach Cream, Truffle Oil & Parmesan
Fresh Diver Scallops
31.00
Black Truffle Oil & Wild Mushroom Risotto, Fried Zucchini, Green Peas & Shallot
Chilean Sea Bass
39.00
Sautéed Spinach, Puttanesca Sauce and Fingerling Potatoes
Ribeye Steak
43.00
Char Grilled Gulf Shrimp Ups the Ante on Our Favorite Cut, Roasted Potatoes, Broccolini, Grilled Vegetables & Caper Dill Sauce
Char Grilled Filet
38.00
Prime 80z. Tenderloin, Mashed Potatoes, Gorgonzola Butter, Asparagus
Chicken Paillard
29.00
Grilled Airline Breast, Arugula Salad, Almonds, Parmesan & Lemon Truffle Dressing
All Natural Colorado Lamb Chops
45.00
Lightly Breaded with Dijon Glaze, Garlic Potatoes & Mixed Green Salad with Tomatoes
Braised Bison Short Ribs
35.00
Crispy Polenta Cake, Wild Mushroom Puree, Balsamic, Cipollini Onions & Herb Salad
Charcuterie
Meats
Prosciutto Di Parma
7.00
Classic Italian Cured Ham
Hot Capocolla
7.00
Italian Style, Michigan Made
Leoncini Rosemary Ham
7.00
Century Old Italian Recipe
Wild Boar Salame
7.00
Garlic, Cloves and Juniper Berries
Felino
7.00
World's Oldest Recipe for Salame
Cheeses
Beemster
5.00
Gouda, Aged up To 2 Years, Holland
Local Greek Feta
5.00
Briny, Sharp, Tangy, Cow's Milk, USA
Moody Blue
6.00
Fruitwood Smoked Wisconsin Blue, USA
Hop Scotch Cheddar
5.00
Aged In Scotch Ale Beer, USA
Extras
Caper Berries
2.00
Italy
Roast Peppers
4.00
Sweet, House Made
Roman Artichokes
5.00
Italy
Castlevertano Olives
4.00
Meaty and Crisp, Lightly Cured
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