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- Go! MagazineJune 8, 2012Try the Napoleon layered crab, lightly dressed with a cilantro-lime sauce and showcasing three different heirloom tomatoes. Vivid presentation; memorable flavors. (Joe Bonwich) Read more
- Katie DukeMay 9, 2013The Pom Pom cocktail (pomegranate liquor and champagne) paired nicely with oysters. Both very tasty!
- Julia GrayAugust 26, 2013Salmon burger here is better than any I've had anywhere , including San Francisco...Yum!
- Likely the most under appreciated place in town. The food here is phenominal!
- James SpeckerMarch 23, 2013Fiber ridden Tuna. Yum. Employees eating at the service station. Even better.