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24 Photos
Erin R.
February 22, 2012
Try the Napoleon layered crab, lightly dressed with a cilantro-lime sauce and showcasing three different heirloom tomatoes. Vivid presentation; memorable flavors. (Joe Bonwich)
Go! Magazine
June 8, 2012
Ryan S.
May 12, 2013
Rachel
January 23, 2014
Feras
May 13, 2014
michelle g.
January 22, 2013
Join us for restaurant week!!
Carmen R.
January 24, 2012
Liz D.
August 4, 2012
Jessica C.
September 23, 2011
Carmen R.
April 17, 2012
Feras
May 13, 2014
Dana P.
May 21, 2012
🏁 John 🏁 R.
October 8, 2011
Carmen R.
December 13, 2013
Katie L.
July 25, 2014
Dan C.
December 28, 2013
Three words: Apple Cider Margarita!
Renée H.
December 9, 2014
Cathy K.
July 13, 2012
Farrah B.
October 4, 2014
Lee ⛺.
November 4, 2011
craig c.
April 17, 2012
Patrick A.
January 22, 2013
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- 8.6
"Appetizers are especially good, with creative, seasonal takes on such seafood standards as ceviche and seared Ahi tuna. Traditional bistro dishes (a hanger steak, a pork chop) are also available."
Riverfront Times - 8.8
"Without a doubt the best fish and chips in all of Missouri. Excellent fish beautifully prepared."
Ken Camp - 8.3
"Great service, ambiance is spot on, food is delicious, an excellent place to eat at. Will have to come back and sit at the oyster bar next time. "
Ryan Dannan
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