Close Icon
Gear IconImportant Reminder:The Foursquare City Guide app officially sunset on December 15, 2024, with the web version following in early 2025. However, your check-in journey doesn’t end here! Join us on Swarm, where new adventures await.
Learn more
Colonia Verde

Colonia Verde

Latin American Restaurant$$$$
Fort Greene, Brooklyn
Save
Share
Colonia Verde
9.1/10
478
ratings
Photos138 Photos
MenuMenu
Dinner Menu 3Drinks Menu 8Brunch Menu 3Lunch Menu 2
Main
Sausage and Veggie Parrillada
23.00
House selection of sausages and veggies, mini arepas, queso fundido
Duck Confit Tacos
16.00
Chihuahua cheese, avocado, cilantro, pickled onions
Pork Belly Arepa
14.00
Bean puree, maple syrup, fresh herbs, cotija cheese
Tuna Tostadas
14.00
Habanero and onion ash mayo, tuna, sesame oil, watermelon, mint
Chef's Steak
2.75
30 to 45 oz bone –in rib eye
Sirloin
32.00
10 oz of grass-fed steak
Hanger Steak
18.00
8 oz steak
Whole Brook Trout
29.00
Chile-tahini sauce, arugula, almonds, and Basmati rice
Little Piece of Brazil
11.00
Yuca coconut cake topped with whipped cream and lime zest
Pulpo Al Pastor
16.00
Grilled octopus, pineapple, charred onions, cilantro coulis
Carnitas Tacos
16.00
Salsa al pastor, coffee-rubbed braised pork, grilled pineapple, slaw, cilantro, onions
Smokey Mushroom Arepa
14.00
Avocado salsa, oyster mushrooms
Adobo Bone Marrow
19.00
Black adobo, chimichurri, pao de queijo toast
Picanha
33.00
10 oz of steak served with farofa
Skirt Steak
24.00
8 oz steak
Pao De Queijo Burger
18.00
Grass-fed burger mixed with caramelized onions topped with cilantro pesto
Brooklyn Mess
12.00
Chef's selection of La Newyorkina ice cream with toppings
Gringo Churros
11.00
Doughnut-shaped churros covered in sugar and cinnamon with a Mexican chocolate sauce
Salad
Watercress and Radicchio Salad
13.00
Pomegranate, garlic chips, honey-lemon dressing
Cv Esquite Salad
14.00
Grilled sweet corn, caramelized pepitas, mint, cotija, cumin dressing
Roasted Carrots & Hazelnuts
13.00
Chevre, mint & aji amarillo sauce, toasted hazelnuts
Quinoa & Cabbage Salad
14.00
Feta, lime radish, scallions, parsley, olive oil, and rice vinegar
Sides
Shoestring Sweet Potato Fries
7.00
Green Beans with Roasted Almonds
8.00
Slow Cooked Oyster Mushrooms
8.00
Salted Peewee Potatoes with a Spicy Mayo
8.00
Guajillo and Aji Amarillo Three Cheese Mac & Cheese
8.00
Brussels Sprouts with Chorizo, Orange Zest
8.00
Cocktails
The Forth Form
12.00
Pisco, Aperol, allspice dram, Earl Grey syrup, lemon
La Picosa
12.00
Tequila, mezcal, serrano pepper, cucumber syrup, lime
The Noble Spirit
14.00
Bourbon, black rum, falernum, mint
The Tickled Pink
12.00
Gin, crema de mezcal, pink peppercorn syrup, basil, lime
The Northern Lights
13.00
Rye whiskey, Cynar, dry vermouth
The Big Wheel
13.00
Chile-infused reposado tequila, Campari, pacharan, citrus bitters
The Old Dean
13.00
Mezcal, sherry, allspice dram, pear, lemon
Wine
Rotating Renegade List
Now exploring the volcanic tales of the Canary Islands
Artifice, Ycoden-Daute-Isora | Listan Blanco | Tenerife, Canary Islands | 2016
14.00
Bodegas Bermejos Rosado | Listan Negro | Lanzarrote, Canary Islands | 2017
15.00
Bodegas Bermejos Malvasia Seco | Malvasia | Lanzarrote, Canary Islands | 2017
14.00
Monje, Hollera Carbonica | Tacoronte-Acentejo, Canary Islands | 2017
13.00
Sparkling
Domaine Binner, Cremant D'alsace | Field Blend | Alsace, France | 2014
16.00
Macari, Horses Pet-Nat Xx | Cabernet Franc | North Fork, Ny | 2017
13.00
Gosset, Champagne Brut Excellence Nv
105.00
Herve Villemade, Bulle Blanche Pet-Nat | Menu Pineau | Loire Valley, France | 2016
16.00
Broc Cellars | Chenin Blanc | Central Coast, Ca | 2016
80.00
Whites
Domaine Ricard, Le Petiot | Sauvignon Blanc | Touraine, Loire Valley France | 2016
11.00
Binner, Les Vins Pirouettes | Sylvaner | Alsace, France | 2016
14.00
Villa Russiz, Ribolla Gialla | Ribolla Gialla | Friuli, Italy | 2014
80.00
Domaine Fabrice Gasnier | Chinon Blanc | Chinon, Loire Valley | 2015
80.00
Royal Tokaji Wine Co, the Oddity | Furmint | Tokaj, Hungary | 2015
60.00
Dirty & Rowdy, Familiar Blanc | Field Blend | California | 2016
80.00
Lopez De Heredia, Vina Gravonia Crianza Xx | Viura | Rioja, Spain | 2006
76.00
Els Vinyerons, Lluerna | Xarel-Lo | Penedes, Spain | 2017
13.00
Domaine Guy Baudin, Pouilly Fume Les Charmes | Sauvignon Blanc L Loire Valley, France L 2014
80.00
Domaine Pierre Damoy, Bourgogne Blanc 'Le Ravry' | Chardonnay | Burgundy, France | 2014
115.00
Domaine Fl Savenniere | Chenin Blanc | Savenniere, Loire Valley | 2012
60.00
Koehler-Ruprecht, Kabinett Trocken Saumagen Xx | Riesling | Pfalz, Germany | 2014
72.00
Navarro Vineyards | Chardonnay | Mendocino, California | 2016
88.00
Occhipinti Sp68 Bianco Xx | Zibibbo | Sicily, Italy | 2016
80.00
Orange
Radikon, Oslavje | Blend | Fruili, Italy | 2009
105.00
Foradori, Fuoripista Xx | Pinot Grigio | Trentino-Alto Adige, Italy | Nv
120.00
Strekov, Porta #3 | Blend | Slovakia | 2009 | Nv
88.00
Reds
Garage Wine Co. | Pais | Sur, Chile | 2016
13.00
Simon Busser, Printemps | Malbec | Southwest France | 2016
14.00
Domaine Bouchet, Le Sylphe | Cabernet Franc | Loire Valley, France | 2013
60.00
Josep Forraster | Trepat | Conca De Barbera, Spain | 2016
60.00
Broc Cellars | Carignan Blend | California | 2016
64.00
Proprieta Sperino, Uvaggio | Nebbiolo | Piedmont, Italy | 2013
96.00
Big Table Farm | Pinot Noir | Willamette Valley, Or | 2015
98.00
Chandon De Briailles 1Er Cru, Les Lavieres Xx | Pinot Noir | Savigny-Les-Beaune, Burgundy L 2011
136.00
Stolpman Vineyards | Syrah | Ballard Canyon, Ca | 2014
116.00
Chateau Gaillard, Morgon | Gamay | Burgundy, France | 2015
52.00
En Attendant La Pluie, Tout Bu Or Not Tout Bu | Grenache Mourvedre Blend | Languedoc, France | 2016
60.00
Pencopolitano | Field Blend | Itata, Chile | 2014
65.00
Du Soil | Pinot Noir | Willamette Valley, Oregon | 2015
17.00
Mas Des Capitelles, Faugeres La Catiede | Field Blend | Languedoc-Roussillon, France | 2015
11.00
Antiyal, Pura Fe | Cabernet Sauvignon | Maipo Valley, Chile | 2015
56.00
Ampeleia Unlitro Xx | Grenache Blend | Tuscany, Italy | 2016
58.00
Stolpman, Love You Bunches | Carignan Blend | California | 2016
80.00
La Stoppa, Trebbiolo Emilia Rosso Xx O | Bonarda Barbera Blend | Emilia-Romagna, Italy | 2014
60.00
Pence Ranch | Pinot Noir | Santa Barbara, Ca | 2015
75.00
Domaine Pero Longo, Equilibre | Red Blend | Corsica, France | 2015
68.00
Domaine De Beaurenard, Chateauneuf-Du-Pape | Red Blend | Rhone, France | 2014
110.00
Buglioni, Valpolicella Classico Superiore Il Bugiardo | Ripasso | Veneto, Italy | 2012
80.00
Tenuta Sette Cieli, Bolgheri Noi4 Xx | Super Tuscan | Tuscany, Italy | 2013
120.00
Lopez De Heredia, Vina Tondonia Reserva Xx | Tempranillo | Rioja, Spain | 2005
120.00
Magnums
1.5 l
Occhipinti Xx | Frappato | Ict Terre Siciliane, Italy | 2015
210.00
Renato Fenocchio Starderi Barbaresco | Nebbiolo | Piedmont, Italy | 2012
245.00
Saint Prefert, Chateauneuf-Du-Pape August Favier Xx | Red Blend | Rhone, France | 2014
248.00
Brunch
The Sierra
13.00
Warm Brussels sprouts Caesar salad, pecorino cheese, and a poached egg
Cauliflower Flatbread
15.00
Fire roasted mushrooms, herbed ricotta, microgreens
Duck Confit Chilaquiles
20.00
Tortilla chips topped with slow-cooked duck, tomatillo salsa, cream and cheese
Duck Calentado
18.00
Duck fried rice, scrambled eggs, cotija cheese, and mixed veggies
Roasted Chicken and Quinoa Bowl
16.00
Achiote-rubbed free-range chicken, roasted fennel, sweet corn, avocado, Feta cheese, citric cream fresca with lemon zest
Steak and Huevos Divorciados
21.00
Grilled hanger steak, tomatillo and roasted tomato salsa, and two fried eggs
Brunch Salad
13.00
Mixed lettuces, grilled orange, roasted fennel, cotija cheese, and caramelized pepitas; with cumin dressing
Shrimp Tacos
16.00
Sauteed shrimp, refried beans and cheese, avocado, and chipotle cream
Queso Fundido Con Rajas
11.00
Roasted poblano peppers, caramelized onions, Chihuahua cheese
Sausage and Veggie Parrillada
20.00
House selection of sausages, grilled veggies, mini arepas, and queso fundido
Cv Burger
18.00
Fleischer's grass-fed beef, mixed with sauteed onions, house-made Brazilian cheese-bread bun, and a cilantro pesto: with sweet potato fries
Gringo Churros
11.00
Two cinnamon sugar donuts, with hot chocolate for dipping
Drinks
Bloody Mary
11.00
A classic
La Picosa
12.00
Tequila, mezcal, serrano, cucumber syrup, and lime juice
Mimosa
11.00
Bubbles with fresh-squeezed orange juice
Mint Limeade
4.00
Chili Willi
12.00
Mezcal, Aperol, vermouth, grapefruit, lime, and chipotle Tabasco
Michelada
7.00
Beer, Worcestershire, lime juice, and hot sauce
Bottomless La Colombe Coffee
5.00
Fresh-Squeezed Juices
5.00
Orange or Grapefruit
Beer Selection
Bocanegra
6.00
Ommegang Witte
7.00
Lagunitas Ipa
6.00
Negra Modelo
6.00
Sixpoint Sweet Action
7.00
Main
Cv Lunch Salad
13.00
Mixed greens, caramelized pepitas, roasted fennel, grilled oranges, cotija cheese, vinaigrette
Queso Fundido Con Rajas
11.00
Roasted poblano peppers, caramelized onions, Chihuahua cheese
Shrimp Tacos
16.00
Shrimp, avocado, bean puree, cotija cheese, chipotle cream sauce, served with salsa fresca
Lamb Torta
16.00
24 hr lamb, roasted and sliced, with a mint, aji amarillo, and labne spread. Served with French fries or salad
Steak Salad
18.00
Mixed greens, sliced tomatoes, onions, balsamic dressing, 8 oz grass-fed hanger steak
Cauliflower Flatbread
15.00
Fire roasted mushrooms, herbed ricotta, microgreens
Roasted Chicken and Quinoa Bowl
16.00
Achiote-rubbed free-range chicken, roasted fennel, sweet corn, avocado, Feta cheese, citric cream fresca with lemon zest
Comodo's Sliders
16.00
Lamb meatballs with cranberries in our gluten free pao de queijo
Grilled Veggie Torta
15.00
Grilled veggies with melted mozzarella and a smokey paprika and jerez dressing. Served with French fries or salad
Sides
French Fries
6.00
Brussels Sprouts with Chorizo
8.00
Sweet Potatoes Fries
6.00
Salad
6.00
The logo for our menu provider

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?
Compass icon
Colonia Verde
219 Dekalb Ave
Brooklyn, NY 11205
United States
Get directions
Information icon
Inspired by the hearth of Latin American fincas. Built on the principle that food tastes better when shared. For the vibrant community of Fort Greene.
Clock icon
Closed until 5:00 PM (Show more)
  • Tue–Thu
    • 5:00 PM–1:00 AM
  • Fri
    • 5:00 PM–2:00 AM
  • Sat
    • 11:00 AM–4:00 PM
    • 5:00 PM–2:00 AM
  • Sun
    • 11:00 AM–4:00 PM
    • 5:00 PM–Midnight
Phone icon
(347) 689-4287
World Wide Web icon
Twitter icon
@coloniaverde
Instagram icon
@coloniaverde
Venue icon
Order from Seamless
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Live Music
Restroom
Yes
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More

You might also like

Places people like to go after Colonia Verde

Appears on 778 lists

See all

Top places in the area

United States » New York » Brooklyn » Fort Greene

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.