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Communal

Communal

American Restaurant$$$$
Central Business District, Provo
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8.6/10
114
ratings
  • Stars
    Ranked #2 for American restaurants in Provo
  • Tips
    Paul E.
    "The hanger steak was chewy though."(2 Tips)
    Alissa Y.
    "I love eggs benedict."(3 Tips)
    Jim S.
    "Try the Crispy Pork Belly"(2 Tips)
    Sandra H.
    "mashed potatoes"(3 Tips)
Tips and Reviews icon32 Tips and reviews
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  • good for dates
  • trendy
  • healthy food
  • butterscotch pudding
  • good service
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  • Sandra H.heart icon on user image
    Sandra HernandezSeptember 10, 2015
    Everything was amazing! The leek arugula olive flatbread, t-bone steak, roasted chicken, mashed potatoes, squash with cilantro yogurt...and the butterscotch pudding!! I think I'll be back tomorrow
  • Paul E.heart icon on user image
    Paul EMay 23, 2018
    The pork belly first course was so tender and slow cooked that you can easily fork it apart without any effort and it is so tender that it just melts in your mouth. The hanger steak was chewy though.
  • Gibson S.heart icon on user image
    Gibson SmileyAugust 12, 2014
    Been here 25+ times
    "Farm-to-Table" dinners every second Monday of the month in which they have a special, adventurous, set menu featuring local purveyors. So much fun and so delicious!
  • Martin R.heart icon on user image
    Martin RigbyJanuary 29, 2020
    This might be my favorite restaurant in Utah. Great charcuterie, al dente veggies and perfect meats.
  • Sandra H.heart icon on user image
    Sandra HernandezSeptember 10, 2015
    Omg, everything was amazing, we had the leek and olive flatbread, roasted chicken, t-bone steak, mashed potatoes, squash and butterscotch pudding.
  • Beau G.
    Beau GravesJuly 27, 2011
    The Biscuits and Gravy are awesome for Breakfast. The Blue Bacon Burger is the best I've ever had! The Hanger steak with Brussels sprouts and potatoes are KILLER!
  • Alissa Y.heart icon on user image
    Alissa YiJune 2, 2018
    I love eggs benedict. That’s what I always get if I see it on a menu. Communal’s eggs benedict is ok...
  • Stella C.heart icon on user image
    Stella ChaySeptember 10, 2016
    Incredible food! The only thing that would have made this meal better would have been a mimosa. Unlucky for us, this restaurant is based here in Utah. With all you Mormons.
  • Gibson S.heart icon on user image
    Gibson SmileyMay 31, 2014
    Been here 25+ times
    The menu is always changing so if something is tempting you, just get it. It may not be there next time you go!
  • Bradford R.heart icon on user image
    Bradford RileyDecember 28, 2014
    Everything. If it has pastry in it, get it. Doesn't even matter what else comes with it.
  • Peter S.
    Peter SchwabMarch 16, 2013
    Foods amazing and all farm-to-table BUT they only pour you 4oz a wine glass because its UTAH and that's the law. Go to Sundance to get a nice buzz.
  • John G.heart icon on user image
    John GloverDecember 19, 2015
    Wow!! What a great experience! Food and service were absolutely incredible.
  • Marc M.heart icon on user image
    Marc MadenwaldOctober 3, 2014
    Rotating seasonal farm to tables menu. Everything is divine.
  • Vegor P.
    Vegor PedersenJuly 23, 2011
    Been here 5+ times
    Their French Press coffee is the best in Utah County. Of course their isn't much competition, but it is still pretty damn good.
  • Gabbie S.
    Gabbie SheinbergJuly 8, 2015
    The BBQ chips & dip is fantastic
  • Nick J.heart icon on user image
    Nick JordanMarch 8, 2012
    The soundtrack is as good as the food and that is saying something.
  • Martin R.heart icon on user image
    Martin RigbyJanuary 30, 2020
    Possibly the best restaurant in Utah.
  • Martin R.heart icon on user image
    Martin RigbyJanuary 30, 2020
    Everything!
  • April s.
    April sweetlifeintheDecember 24, 2010
    Sipping cocoa with fresh handmade marshmallow and Gingerbread with spiced apples perfect Holiday dessert.
  • Brandon D.
    Brandon DoyleJune 28, 2013
    Been here 10+ times
    The new sausage app is amazing
  • SNOCRU
    SNOCRUNovember 17, 2011
    Only place in the area fit for a foodie
  • Carina H.
    Carina HMay 3, 2010
    Been here 10+ times
    I always order a rooibos chai with my dinner: spicy, sweet, herbal chai that's perfect for sipping.
  • Foodie SL,UT
    Foodie SL,UTMarch 24, 2010
    Drive down to Provo and try this place. Trust me, it's worth it.
  • Jim C.
    Jim CannonMay 25, 2012
    Been here 10+ times
    Try the Italian Sandwich - Very tasty.
  • Michael H.heart icon on user image
    Michael HelveyJanuary 17, 2015
    Steak! It's expensive but local
  • Brent R.heart icon on user image
    Brent ReynoldsMarch 15, 2014
    Grapefruit was a pleasant surprise. 👍
  • Patrick D.
    Patrick DolanJuly 27, 2011
    Don't miss the pork shoulder it is unreal!
  • Jim S.
    Jim ScardelisJune 13, 2013
    Try the Crispy Pork Belly
  • Ana C.
    Ana CabreraMarch 19, 2011
    Been here 5+ times
    The eggs Benedict are exquisite...rivals Buchon LV!
  • Todd M.heart icon on user image
    Todd MillerJanuary 27, 2016
    Chopped Salad
  • Alex M.
    Alex McArthurJanuary 30, 2010
    You seriously can't go wrong. Everything is amazing. Read more
  • Rhett P.
    Rhett PrattOctober 10, 2010
    The puerco is what this place is about! Soo tasty!
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