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Communal

Communal

American Restaurant$$$$
Central Business District, Provo
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Communal
8.6/10
114
ratings
Photos88 Photos
MenuMenu
Group Menu 4Beer / Wine 8Lunch 4Desserts 3Dinner 3Beverage 8Saturday Brunch 6
To Start
choose two
Shaved Apple and Fennel Salad, Slideridge Honey Vinaigrette, Pecorino, Walnuts
Braised Pork Belly, Snuck Farms Swiss Chard, Pomegranate Molasses and Seeds
Pumpkin Bisque Soup, Toasted Pumpkin Seeds
Snuck Farm Kale Salad, Creamy Orange Dressing, Goat Cheese, Citrus Slices
Funeral Potato Croquette, Heber Valley Cheddar Mornay, Creme Fraiche, Chive
Spiced Beet Salad, Arugula, Sherry Shallot Dressing, Yogurt, Pistachio Brittle
Proteins
choose two. add a 3rd choice for $5 more per person
Roasted Honey Garlic Chicken
Pan Seared Local Trout, Charred Scallion Emulsion, Soy Lime Glaze
Butternut Squash Agnolotti, Fried Sage, Brown Butter Sage Sauce
London Broil, Shoestring Onions, Herb Butter
Braised Pork Loin, Brown Butter Yam Puree, Smoky Pork Jus
Sides
choose three
Communal Mashed Potato
Mushroom and Farro Pilaf
Roasted Brussels Sprouts, Sweet Garlic Puree, Bacon Lardons, Furikake
Braised Lima Beans, Roasted Garlic, Parmesan
Smashed Fingerling Potatoes with Herb Butter
Fried Polenta Cakes, Horseradish Cream
Maple Roasted Rainbow Carrots
Dessert
choose one
Butterscotch Pudding, Cookie Crumble, Salted Caramel, Whipped Cream
Chai Pot De Creme, Maple Syrup, Gingersnap Cookies
Pumpkin Fritters, Orange Creme Anglaise
Local & Regional Beer
Full Sail 'Session' Lager*
5.00
2 Row "24K" Golden Ale*
7.00
Uinta Hop Nosh Ipa*
6.00
Park City Brewing Imperial Pilsener*
7.00
Wasatch Polygamy Nitro Porter*
6.00
Franziskaner Wessbier*
9.00
Redrock Elephino Double Ipa*
11.00
90 Shilling Scotch Ale
7.00
Wine By the Glass
White
Les Costieres De Pomerols Picpoul '17 France
8.00
Redentore Pinot Grigio '16 Veneto, Italy
8.00
Red
By the Glass House Featured Wine - inquire with server
Camino Alto Cabernet '16 Castilla, Spain
9.00
Stemmari Pinot Noir '16, Sicily
9.00
Wine By the Bottle
Sparkling
Redentore Prosecco '15, Italy
28.00
Scar of the Sea Chardonnay Pet-Nat' 16, California
50.00
White
Gaspard Sauvignon Blanc '17, Touraine, France
50.00
Les Costieres De Pomerols Picpoul '17, France
35.00
Redentore Pinot Grigio '16, Veneto, Italy
35.00
Poseidon Vineyard Estate Chardonnay '15, Carneros, California
60.00
Idlewild Rose Nebbiolo, Barbera, Dolcetto '17, Mendocino, California
55.00
Uvaggio Vermentino '16, Lodi, California
45.00
True Myth Chardonnay '14, Edna Valley, California
45.00
Donkey and Goat the Gadabout White '16 California
50.00
Dr Konstantin Frank Dry Riesling '17, Finger Lakes, New York
50.00
Squadra Rosato Nero D'avola' 16, Sicily, Italy
30.00
Red
Poe Pinot Nouveau '18, Sonoma, California
50.00
Willamette Valley Vinyards Whole Cluster Pinot Noir '17, Oregon
65.00
Charles Joguet Cabernet Franc '15, Chinon, France
55.00
Ailala Souson '16, Ribeiro, Spain
55.00
Banshee Mordecai Red Blend '15, California
65.00
Ridge Three Valleys Zinfandel '14 Sonoma, California
85.00
Obsidian Ridge Cabernet Sauvignon '14, Red Hills, California
75.00
Ridge Mont Bello Cabernet Sauvgnon '14 Santa Cruz Mountains, California
300.00
Pence Ptg Gamay, Pinot Noir '16, Sta Rita Hills, California
60.00
Road 31 Pinot Noir '13 Napa Valley, California
90.00
La Querce Seconda Chianti Classico '15, Italy
50.00
Solar De Randez Reserva '10, Rioja, Spain
75.00
Altos De La Hoya Olivares Monastrell '13, Jumilla, Spain
40.00
La Posta Pizella Malbec '13, Uco Valley, Argentina
50.00
Chateau Musar Rouge Cabernt, Carignan, Cinsault '09, Lebanon
120.00
To Start
Grilled Asparagus, Buratta, Gremolata
9.00
Cup of Daily Soup
6.00
Charcuterie, Selected Meat and Cheese, Mostarda, Honey, Crostini
20.00
Salads
Spiced Beets, Arugula, Shallot Vinaigrette, Yogurt, Pistachio Brittle
13.00
Chopped Salad, Romaine, Grilled Chicken, Bacon, Bleu Cheese, Egg, Tomato, Ranch Dressing
15.00
Spinach, Apple, Cranberry, Pecans, White Wine Vinaigrette
12.00
Kale Caesar, Crispy Chickpea, Parmesan
12.00
Mains
House Pastrami, Russian Dressing, Sauerkraut, Swiss, Marble Rye
15.00
Spicy Fried Chicken Sandwich, Pickle, Spicy Aioli, Pickles, Shredded Cabbage, House Bun
15.00
Communal Burger, Beef Burger, Cheddar Cheese, House Bun
15.00
B.L.T House Made Bacon, Snuck Farm Greens, Heirloom Tomato
14.00
House Bacon Burger, Onions, Bleu Cheese Crumbles, House Bun
15.00
Pastrami Burger, House Made Pastrami, Cheddar, Lettuce, Aoli, House Bun
16.00
Sides and Soup
Herb Fries
4.00
Side Salad
4.00
Something Sweet
Pumpkin Fritters, Orange Creme Anglaise
Butterscotch Pudding, Salted Caramel Sauce, Cookie Crumble, Whipped Cream
Chai Pot De Creme, Maple Syrup, Gingersnap Cookies
Coffee
French Press
Tea
24 oz. teapot $6
Grey Mountain Loose Leaf Tea
Art of Tea Loose Leaf Tea
Peppermint Cooler, Alimentary My Dear Watson, Ding Gu Da Fang Green
Tali Masala Chai, Matcha, White Coconut Creme, Pacific Coast Mint
First Course
Snuck Farm Greens, Apple, Cranberries, Honey Vinaigrette, Candied Pecan
12.00
Charcuterie, Selected Meats and Cheeses, Honeycomb, Crostini
20.00
Funeral Potato Croquette, Heber Valley Cheddar Mornay, Creme Fraiche, Chive
10.00
Shrimp, Anson Mills Blue Grits, Housemade Andouille Sausage
15.00
Spiced Beet Salad, Arugula, Sherry Shallot Dressing, Yogurt, Pistachio Brittle
13.00
Country Fried Cauliflower, Spiced Red Wine Reduction, Arugula
12.00
Fried Pork Belly, Nam Prik, Herb Salad, Fresno Chili
13.00
Local Mushrooms, Grilled Baguette, Crème Fraiche, Thyme
12.00
Main Course
Roasted Honey Garlic Chicken
26.00
Springlake Trout, Tarragon Chimichurri, Pickled Radish
27.00
Cavetelli Pasta, Basil Mint Pesto, Spring Veggies
26.00
Miso Flank Steak, Pickled Cucumber, Ponzu
30.00
Clifford Farms Pork Loin, Shiso Pea Puree, Pickled Mustard Seed
32.00
Sides
Roasted Poblano Mashed Potatoes
8.00
Polenta Cakes, Scallion Vinaigrette
8.00
Roasted Broccolini, Sunflower Tahini, Lemon, Chili Flake
12.00
Grilled Asparagus, Gremolata, Burrata, Balsamic Reduction
10.00
Anson Mills Farro Risotto
8.00
Charred Snow Peas, Black Garlic Aioli, Pea Tendrils
8.00
Braised Butter Beans, Housemade Bacon
9.00
Water
Water
Soda
Mexican Coca-Cola Or Sprite
3.00
Fountain Drinks
$3
Coca-Cola
Dr. Pepper
Coke Zero
Diet Coke
Sprite
Lemonade
House Made Drinks
Ginger Ale
3.00
Fresh Lime
4.00
Seasonal Soda
4.00
Juice
sm $3 / lg $5
Apple
Orange
White Grape
Coffee
French Press
6.00
Tea
Iced Unsweetened Black Tea
3.00
Loose Leaf Tea
24 oz. teapot $6
Pacific Coast Mint
Classic Black
Lemon Meringue
White Coconut Cream
Kukicha Green Tea
Tali Masala Chai
6:00Pm Chamomile Blend
To Eat
Entrees
Chile Verde, Chips, Braised Pork, Black Beans, Fried Eggs, Tomatillo-Avocado Salsa
15.00
Eggs Benedict, Clifford Farm Eggs, Hollandaise, Home Fries
12.00
Chorizo Hash, Sundried Tomatoes, Serrano Aioli, Spinach, Fried Eggs
13.00
House Baked Biscuits and Sausage Gravy
6.00
Snuck Farms Greens, Seasonal Fruit, Almonds, Local Cheddar
10.00
Deep Fried French Toast, Fruit Compote, Maple Syrup
11.00
House Cured Ham and Swiss On Texas Toast, Arugula, Fried Egg
13.00
Buttermilk Pancakes, Brûléed Banana, Maple Syrup
10.00
The Pinestate, Fried Chicken, Bacon, Sausage Gravy, Biscuit, Home Fries
15.00
Caesar Salad, Grilled Lemon, Romaine, House Made Croutons, Pecorino Romano
10.00
Sides
Avocado Toast, Rye Bread, Egg, Seasoning, Garlic Aioli
9.00
Buttermilk Biscuit with House Made Jam
4.00
Brûléed Grapefruit
4.00
Two Clifford Farm Eggs, Any Style
3.00
Applewood Smoked Bacon
5.00
Fried Scones, Honey Butter
6.00
Homefries
4.00
Daily Pastry
4.00
To Drink
Coffee
French Press
6.00
Drip
3.00
Mimosa
5.00
Loose Leaf Tea
24 oz. teapot $6
Pacific Coast Mint
Classic Black
Lemon Meringue
White Coconut Cream
Kukicha Green Tea
Tali Masala Chai
6:00Pm Chamomile Blend
Juice
sm $3 / lg $5
Apple
Orange
White Grape
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Communal
102 N University Ave
Provo, UT 84601
United States
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Information icon
Communal Restaurant focuses on local farmers, purveyors & artisans. A member of Heirloom Restaurant Group.
Clock icon
Open until 2:30 PM, reopens later (Show more)
  • Tue–Fri
    • 11:30 AM–2:30 PM
    • 5:00 PM–10:00 PM
  • Sat
    • 9:00 AM–2:00 PM
    • 5:00 PM–10:00 PM
Phone icon
(801) 373-8000
World Wide Web icon
Facebook icon
communalrestaurant
Twitter icon
@communalut
Open Table icon
Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Cocktails
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United States » Utah » Utah County » Provo » Central Business District

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