24 per dozen
On garlic crostini with shaved parmesan cheese
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Coquine Restaurant
(Now Closed)French Restaurant$$$$
Davisville, Toronto
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MenuMenu 3Lunch 8Dinner 7Brunch 7Desserts 2Wine 54Set Lunches 10Dinner 13
Menu
Hors Doeuvres: Cold Selection
All hot and cold selections are priced per dozen.
Gravlox on Cornbread Rounds
36 per dozen
With chive and dill crème fraiche
Smoked Salmon Mousse
36 per dozen
With shaved red onions and capers
Beef Carpaccio Canapé
36 per dozen
On cucumber rounds and toast with honey cayenne mayo
Grilled Mini Foie Gras Sandwich
48 per dozen
With mango peach chutney on brioche sandwich
Herbed Goat Cheese Crostini
42 per dozen
Topped with port wine poached figs and prosciutto
Salmon Tartare
36 per dozen
On gaufrette potato with chive crème fraîche
Vietnamese Vegetable Roll
36 per dozen
Served with a sweet chili dip
Cherry Tomato and Baby Bocconcini Skewers
30 per dozen
With fresh basil leaves and olive oil
Steak Tartare Canape
48 per dozen
With cornichon and pickled pearl onion
Mini Grilled Cheese Sandwich
30 per dozen
Seared Beef and Enoki Mushroom Roll
36 per dozen
With mizo glaze
Hors Doeuvres: Hot Selection
Mini Ratatouille Tart
24 per dozen
Topped with crumbled goat cheese
Wild Mushroom Risotto Balls
30 per dozen
Stuffed with gorgonzola
Oysters on the Half Shell
36 per dozen
Pigs in a Blanket
30 per dozen
Smoked sausages in puff pastry
Jumbo Garlic Shrimp
60 per dozen
With chili sauce drizzle
Mini Burgers
48 per dozen
With sautéed mushrooms, caramelized onions and smoked mozzarella on mini buns
Cranberry and Brie Phyllo Bundle
36 per dozen
Prosciutto Wrapped Seared Sea Scallops
60 per dozen
Satay Chicken
36 per dozen
With indonesian peanut sauce
Grilled Lamb Chops
65 per dozen
Served with dijon mustard
Mini Grill Cheese Sandwich
30 per dozen
Mini Quiche Lorraine
30 per dozen
With crème fraîche
Lunch
Hors D'Oeuvres
Soupe Du Jour
Priced accordingly
Escargots
9.00
Sautéed in garlic pernod butter topped with gruyère and toasted baguette
Le Duo De Saumon
16.00
Salmon tartare and smoked salmon herbed goat cheese roulade, pickled cucumber, chive crème fraîche, caviar and toasted brioche
Friture De Mer
15.00
Calamari, shrimp and fried fish, served with fresh vegetable slaw and sauce rémoulade
Saucisse De Canard
11.00
Grilled duck sausage with dijon mustard, pickles and frisée
Soupe Gratinée å L’Oignon
9.00
French onion soup
Poutine
14.00
Yukon gold frites topped with braised beef, demi glace and québec cheese curds
Brandade De Morue
11.00
Purée of salt cod, potato, garlic and cream, served au gratin with toasted brioche
Côtelettes D’Agneau
7 per piecs
Grilled New Zealand lamb chops with rosemary and roasted garlic
Hors D'Oeuvres: Salades
Salade Verte
5.00 - 9.00
Mixed greens with oven roasted cherry tomatoes, cucumber and sherry vinaigrette
Salade De Betteraves Rôties
14.00
Roasted candy stripe, red and golden beets with roasted new potatoes, crumbled goat cheese and candied walnuts on a bed of spinach in a shallot dijon mustard vinaigrette
Salade César
5.00 - 9.00
Romaine lettuce, bacon, shaved parmigiano and herbed croutons
Salade Prosciutto De Canard
14.00
Frisée with house cured duck prosciutto and poached egg in a sherry vinaigrette
Hors D'Oeuvres: Salades Cont
Salade Coquine
14.00
Arugula with warm prosciutto- wrapped figs, sliced prosciutto gorgonzola and candied walnuts in a sherry vinaigrette
Salade De Thon
15.00
Tuna salad with tomatoes, avocado and hard-boiled egg, served on a bed of mixed greens
Hors D'Oeuvres: Sandwiches Et Quiches
Served with choice of mixed greens, caesar salad or frites
Croque Madame
13.00
Grilled sandwich with ham and gruyère topped with a fried egg
Sandwich De Porc Rôti
15.00
Pressed baguette sandwich with roasted pork, baby arugula, brie and pickled cucumbers, with dijon mustard and truffled mayonnaise
Quiche Lorraine
14.00
Quiche with bacon and gruyère
Croque Monsieur
11.00
Grilled sandwich with ham and gruyère
Sandwich Club
14.00
Grilled chicken club sandwich on toasted brioche with baby arugula, bacon, cucumber, tomato, avocado, brie and mayonnaise
Mini Burger Trio
15.00
Mini truffled beef burgers topped with sautéed mushrooms, caramelized onions and smoked mozzarella on mini brioche buns, served with frites
Quiche Aux Petits Pois Et Courgettes
15.00
Quiche with sweet peas, zucchini, shallots, smoked provolone and brie
Hors D'Oeuvres: Pasta
Penne Aux Tomates
12.00
Penne tossed in a plum tomato sauce with fresh basil
Pappardelle Au Boeuf Bourguignon
18.00
Pappardelle with braised beef cheek, sweet peas and carrots
Ravioli Aux Champignons Sauvages
17.00
Wild mushroom ravioli with sundried tomatoes and spinach in a white wine truffled cream sauce
Gnocchi De Betteraves
15.00
Beet gnocchi in a gorgonzola cream sauce with crumbled walnuts
Hors D'Oeuvres: Entrées
Moules Frites
15.00
Mussels with choice of pernod cream, marinara or white wine broth with fennel seed and herbs, served with frites
Escalope De Poulet
16.00
Breaded chicken cutlet topped with tomato sauce and smoked mozzarella, served with choice of salad or frites
Saumon Grillé
18.00
Grilled 7oz salmon filet with lemon herb butter on a bed of frisée with cherry tomato confit, garnished with crispy capers
Crépe Au Poulet
15.00
Crêpe filled with grilled chicken breast, sautéed mushrooms, spinach and brie, served with mixed greens
Steak Frites
22.00 - 36.00
Dry aged New York striploin with herb butter, served with truffle oil and parmesan frites
Salade Niçoise
19.00
Mixed greens, niçoise olives, French beans, diced tomato, diced potatoes, anchovies, hard-boiled egg, seared fresh tuna and lemon vinaigrette
Hors D'Oeuvres: Plats Du Jour
Priced accordingly
Pain Grillé Du Jour
8.00
Bruschetta” of the day
Omelette Du Jour
Served with choice of mixed greens, caesar salad or frites
Assiette De Charcuterie(for Two)
24.00
A selection of French cured meats with country terrine, hard-boiled egg, gruyère, dijon mustard, pickles and herbed toast
Foie Gras Du Jour
Crépe Du Jour
Served with choice of mixed greens, caesar salad or frites
Fromages Du Jour
14.00 - 24.00
Daily selections of cheese for one
Dinner
Hors D'Oeuvres: Soupe Du Jour
Soupe Gratinée å L’Oignon
9.00
French onion soup
Poutine
14.00
Yukon gold frites topped with braised beef, demi glace and québec cheese curds
Moules Frites
15.00
Mussels with choice of pernod cream, marinara or white wine broth with fennel seed and herbs, served with frites
Mini Burger Trio
15.00
Mini truffled beef burgers topped with sautéed mushrooms, caramelized onions and smoked mozzarella on mini brioche buns
Côtelettes D’Agneau
7 per peice
Grilled New Zealand lamb chops with rosemary and roasted garlic
Escargots
9.00
Sautéed in garlic pernod butter topped with gruyère and toasted baguette
Le Duo De Saumon
16.00
Salmon tartare and smoked salmon herbed goat cheese roulade, pickled cucumber, chive crème fraîche, caviar and toasted brioche
Brandade De Morue
11.00
Purée of salt cod, potato, garlic and cream, served au gratin with toasted brioche
Frit Ure De Mer
15.00
Calamari, shrimp and fried fish, served with fresh vegetable slaw and sauce rémoulade
Saucisse De Canard
11.00
Grilled duck sausage with dijon mustard, pickles and frisée
Hors D'Oeuvres: Salades
Salade Verte
9.00
Mixed greens with oven roasted cherry tomatoes, cucumber and sherry vinaigrette
Salade De Betteraves Rôties
14.00
Roasted candy stripe, red and golden beets with roasted new potatoes, crumbled goat cheese and candied walnuts on a bed of spinach in a shallot dijon mustard vinaigrette
Salade César
9.00
Romaine lettuce, bacon, shaved parmigiano and herbed croutons
Hors D'Oeuvres: Salades Cont'
Salade Prosciutto De Canard
14.00
Frisée with house cured duck prosciutto and poached egg in a sherry vinaigrette
Salade Coquine
14.00
Arugula with warm prosciutto- wrapped figs, sliced prosciutto, gorgonzola and candied walnuts in a sherry vinaigrette
Hors D'Oeuvres: Entrées
Poulet Rôti
24.00
Pan roasted 10oz chicken breast with lemon herb butter, served with mashed potatoes, French beans and roasted garlic
Foie De Veau
23.00
Pan seared provimi veal liver topped with sautéed onions, bacon and mushrooms, served with mashed potatoes
Jarret D’Agneau
25.00
Moroccan spiced lamb shank braised with apricots and raisins, served over couscous, with lemon mint yogurt and cucumber, garnished with toasted pine nuts
Cassoulet
25.00
Braised white beans with smoked pork belly, duck sausage, lamb and duck leg confit
Crevettes Et Coquilles
29.00
Seared jumbo shrimp (3) and diver scallops (3) served over a puff pastry tart filled with mushrooms, cream and shallots, topped with crispy leeks
Le Duo De Canard
32.00
Roasted duck breast and duck leg confit with pear and red currant chutney, port wine reduction, French beans and chive potato croquettes
Steak Frites
22.00 - 36.00
Dry aged New York striploin with herb butter, served with truffle oil and parmesan frites
Côtelette De Porc
24.00
Roasted 12oz pork rib chop with port wine reduction and figs served with mashed potatoes and brussel sprouts, garnished with candied bacon
Frère Jacques
27.00
Slow roasted pork belly and seared diver scallops with persillade (parsley and garlic sauce) , served over truffled potato purée, garnished with crispy brussel sprout leaves
Saumon Grilléé
24.00
Grilled 7oz salmon filet with lemon herb butter on a bed of frisée with cherry tomato confit, served with chive potato croquettes, garnished with crispy capers
Hors D'Oeuvres: Pasta
Penne Aux Tomates
12.00
Penne tossed in a plum tomato sauce with fresh basil
Pappardelle Au Boeuf Bourguignon
24.00
Pappardelle with braised beef cheek, sweet peas and carrots
Linguini Aux Fruits De Mer
27.00
Linguini with shrimp, diver scallop, squid, clams, mussels and cherry tomatoes with choice of white wine or marinara sauce
Ravioli Aux Champignons Sauvages
17.00
Wild mushroom ravioli with sundried tomatoes and spinach in a white wine truffled cream sauce
Gnocchi De Betteraves
15.00
Beet gnocchi in a gorgonzola cream sauce with crumbled walnuts
Hors D'Oeuvres: Plats Du Jour
Pain Grillé Du Jour
8.00
Bruschetta” of the day
Crépe Du Jour
Served with choice of mixed greens, caesar salad or frites
Fromages Du Jour
14.00 - 24.00
Daily selections of cheese for one
Foie Gras Du Jour
Omelette Du Jour
Served with choice of mixed greens, caesar salad or frites
Assiette De Charcuterie(for Two)
24.00
A selection of French cured meats with country terrine, hard-boiled egg, gruyère, dijon mustard, pickles and herbed toast
Brunch
Soupe Et Salades
Soupe Gratinée à L’Oignon
9.00
French onion soup
Salade César
9.00
Romaine lettuce, bacon, shaved parmigiano and herbed croutons
Salade Coquine
14.00
Arugula with warm prosciutto-wrapped figs, sliced prosciutto, gorgonzola and candied walnuts in a sherry vinaigrette
Salade Verte
9.00
Mixed greens with oven roasted cherry tomatoes, cucumber and sherry vinaigrette
Salade De Betteraves Rôties
14.00
Roasted candy stripe, red and golden beets with roasted new potatoes, crumbled goat cheese and candied walnuts on a bed of spinach in a shallot dijon mustard vinaigrette
Soupe Et Salades: Les Oeufs
Oeufs
12.00
Three eggs any style served with lyonnaise potatoes, choice of bacon or sausage and toasted brioche
Oeufs Bénédicte
14.00
Two poached eggs with smoked ham on an English muffin, topped with hollandaise sauce, served with lyonnaise potatoes
Omelette Du Jour
Served with choice of mixed greens, caesar salad or frites
Oeufs Bénédicte Au Porc Rôti
15.00
Two poached eggs with slow roasted pork on an English muffin, topped with hollandaise sauce, served with baby arugula salad and pickled cucumber
Oeufs Florentine
15.00
Two poached eggs with sautéed spinach and smoked salmon on an English muffin, topped with hollandaise sauce, served with lyonnaise potatoes
Soupe Et Salades: Entrées
Priced accordingly
Le Duo De Saumon
16.00
Salmon tartare and smoked salmon herbed goat cheese roulade, pickled cucumber, chive crème fraîche, caviar and toasted brioche
Foie De Veau Et Oeufs
24.00
Pan seared provimi veal liver with sautéed onions, bacon and mushrooms, topped with two fried eggs, served with frites
Crêpe Du Jour
Served with choice of mixed greens, caesar salad or frites
Crêpe Au Poulet
15.00
Crêpe filled with grilled chicken breast, sautéed mushrooms, spinach and brie, served with mixed greens
Steak Frites Et Oeufs
22.00
Dry aged 8oz new york striploin and two fried eggs, served with truffle oil and parmesan frites
Linguini Carbonara
16.00
Linguini with bacon and herbs in a parmesan cream sauce, topped with a poached egg
Salade Niçoise
19.00
Mixed greens, niçoise olives, French beans, diced tomato, diced potatoes, anchovies, hard-boiled egg, seared fresh tuna and lemon vinaigrette
Soupe Et Salades: Accoutrements
Bacon
3.00
Toast
2.00
Frites
5.00
Sausage
4.00
Extra Egg
2.00
Lyonnaise Potato
5.00
Soupe Et Salades: Classiques Brunch
Parfait De Baies
12.00
Mixed berries served with granola and yogurt drizzled with honey
Crêpes Aux Pommes Caramélisées
12.00
Buttermilk pancakes topped with caramelized green apples, served with whipped maple butter
Quiche Aux Petits Pois Et Courgettes
15.00
Quiche with sweet peas, zucchini, shallots, smoked provolone and brie
Pain Perdu
13.00
Vanilla French toast served with mixed berry compote and chambord whipped cream
Quiche Lorraine
14.00
Quiche with bacon and gruyère
Soupe Et Salades: Sandwiches
Croque Monsieur
11.00
Grilled sandwich with ham and gruyère
Sandwich Club
14.00
Grilled chicken club sandwich on toasted brioche with baby arugula, bacon, cucumber, tomato, avocado, brie and mayonnaise
Croque Madame
13.00
Grilled sandwich with ham and gruyère topped with a fried egg
Mini Burger Trio
15.00
Mini truffled beef burgers topped with sautéed mushrooms, caramelized onions and smoked mozzarella on mini brioche buns, served with frites
Desserts
Crème Brûlé
9.00
Vanilla crème brûlé with fresh berries
Crêpe Aux Baies
9.00
Mixed berry crêpe with vanilla gelato
Torte Au Chocolat
9.00
Warm, flourless chocolate torte with fresh berries
Fromages Du Jour
14.00 - 24.00
Daily selections of cheese
Pudding Chômeur
9.00
Warm maple apple cake topped with vanilla gelato
Tarte Au Citron
8.00
Lemon tart brûlé with fresh berries
Brioche Trempée
9.00
Brioche bread pudding with rum soaked raisins in a caramel rum sauce
Wine
Whites: J. Bouchon
Sauvignon Blanc - CHI
5.00 - 38.00
Whites: Mcmannis
Viognier - FRA
5.00 - 40.00
Whites: Hillebrand
Gewurztraminer - CAN
5.00 - 40.00
Whites: Chateau Grand Moulin
Rosé - FRA
5.00 - 40.00
Whites: Peller Estate
Riesling - CAN
5.00 - 38.00
Whites: Ca'bembo
Pinot Grigio - ITA
6.00 - 44.00
Whites: J. Lohr
Chardonnay - USA
6.00 - 46.00
Whites: Frecciarosa, Sillery
White Pinot Noir - ITA
6.00 - 44.00
Whites: Murphy-Goode
Chardonnay - USA
45.00
Bottle
Whites: Peller Estate Private Reserve
Chardonnay - CAN
40.00
Bottle
Whites: Coromons
Pinot Grigio - ITA
49.00
Bottle
Whites: Chateau Tour De Mirambeau
Sauvignon Blanc - FRA
49.00
Bottle
Whites: Domenique Piron
Beaujolais Blanc - FRA
50.00
Bottle
Whites: Domaine
Christian Moreau
55.00
Burgundy / Chablis / Chardonnay - FRA Bottle
Whites: Charisma
Pinot Gris - FRA
45.00
Bottle
Whites: Miner
Chardonnay - USA
72.00
Bottle
Whites: Comte Lafond
Sancerre - FRA
75.00
Bottle
Red: Chateau Belleuve Chollet
Bordeaux (Merlot Base) - FRA
7.00 - 60.00
Red: Terre Mistral
Cote Du Rhone - FRA
5.00 - 39.00
Red: Terre Mistral
Cote Du Rhone - FRA
5.00 - 39.00
Red: Wakefield
Shiraz - AUS
7.00 - 46.00
Red: Badia Di Morrona
Chianti - ITA
Red: Cesari Mara
Ripasso - ITA
6.00 - 42.00
Red: Columbia Crest
Cabernet Sauvignon - USA
6.00 - 42.00
Red: J. Lohr
Merlot - USA
7.00 - 59.00
Red: Pure
Pinot Noir - FRA
7.00 - 59.00
Red: Ben Marco
Melbec - ARG
6.00 - 42.00
Red: Chateau Eugenie
Melbec /Merlot - FRA
55.00
Bottle
Red: Lan Reserva
Rioja - SPN
55.00
Bottle
Red: Coriole Estate
Shiraz - AUSA
60.00
Bottle
Red: Zardini
Amarone - ITA
70.00
Bottle
Red: Torre Colombera
Cabernet / Merlot / Refosco - ITA
66.00
Bottle
Red: Edge
Cabernet (Nappa Valley) - USA
17.00 - 70.00
Red: Frecciarosa
Pinot Noir - ITA
75.00
Bottle
Red: Chateau Teyssier
St. Emillion (Grand Cru) - FRA
84.00
Bottle
Red: Peter Franus
Zinfandel (Nappa Valley) - USA
96.00
Bottle
Red: Chateau La Vielle Cure
Bordeaux (Merlot / Cab Franc) - FRA
130.00
Bottle
Red: Signorello
Cabernet (Nappa Valley) - USA
150.00
Bottle
Liqueurs
Amaretto
7.00
Talea
7.00
Sambucca
6.00
Baileys
6.00
Benedictine
7.00
Drmbuie
7.00
Grand Marnier
8.00
Godiva
7.00
Frangelico
7.00
Kalhua
7.00
Chambord
7.00
Limoncello
6.00
Aperitif
Campari
7.00
MARTINI and ROSSI (White)
7.00
Noilly Pratt
7.00
Chartreuse
7.00
Dubonnet Red
7.00
MARTINI and ROSSI (Red)
7.00
Pernod)
7.00
Averna
6.00
Jagermeister
7.00
Dubonnet Amber
7.00
Port
Grahams
7.00
Taylors Fladgate
13.00
20 yrs
Taylors Fladgate
10.00
10 yrs
Scotch
Johnnie Walker Black
9.00
Balvenie
10.00
Glenlivet
10.00
12 yr
Macallan
10.00
12 yr
Talisker
12.00
Oban
12.00
16 yr
Glenlivet
14.00
18 yr
Macallan
30.00
18 yr
Johnnie Walker Green
10.00
Glenfiddich
10.00
12 yr
Glenmorangie
10.00
Dalwhinnie
12.00
15 yr
Laugavulin
12.00
16 yr
Glenfiddich
14.00
18 yr
Johnnie Walker Blue
30.00
Champagine: Veuve Cliquot
Brut Champagne NV - FRA
45.00
Bottle
Champagine: Moet Chandon
Brut Champagne NV - FRA
99.00
Bottle
Champagine: Moet Chandon
Rosé Champagne NV - FRA
105.00
Bottle
Champagine: Moet Chandon
Nectar Champagne NV - FRA
120.00
Bottle
Processo
Brut - ITA
11.00 - 45.00
Rosé - ITA
12.00 - 49.00
Cognac
Remy Martin V.S.O.P.
12.00
Remy Martin XO
23.00
Vecchia Romana
6.00
Armagnac
12.00
Calvados
10.00
Grapa
Refosco
9.00
House Grappa
126.00
Camomille
10.00
Ice Wine
Peller Estate Vidal
9.00 - 50.00
Beer: Bottled Beer
Moretti
6.00
Ita
Corona
6.00
Mex
Heineken
6.00
Ams
Stella Leger
6.00
Bel
Stella Artois Lager
6.00
Bel
Beer: Draught
Tetley's British Ale UK
5.00 - 8.00
Guiness Stout
5.00 - 8.00
Ire
Kronenbourg
5.00 - 8.00
Fra
Carlsberg Den
5.00 - 8.00
Kronenbourg Blanc
5.00 - 8.00
Fra
Beer: Non Alcoholic
Krombacher
4.00
Ger
Set Lunches
Lunch 1
20 per person
Lunch 1: Hors D'Oeuvres
Soupe Du Jour
Salade César
Romaine lettuce, bacon, shaved parmigiano and herbed croutons
Salade Verte
Mixed greens with oven roasted cherry tomatoes, cucumber and sherry vinaigrette
Lunch 1: Entrées
Quiche Aux Petits Pois Et Courgettes
Quiche with sweet peas, zucchini, shallots, smoked provolone and brie
Croque Monsieur
Grilled sandwich with ham and gruyère
Tea and Coffee
Penne Aux Tomates
Penne tossed in a plum tomato sauce with fresh basil
Mini Burger Trio
Mini truffled beef burgers topped with sautéed mushrooms, caramelized onions and smoked mozzarella on mini brioche buns, served with frites
Lunch 2
Plus tax and gratuity
25 per person
Lunch 2: Hors D'Oeuvres
Soupe Gratinée à L’Oignon
French onion soup
Salade Prosciutto De Canard
Frisée with house cured duck prosciutto and poached egg in a sherry vinaigrette
Salade Verte
Mixed greens with oven roasted cherry tomatoes, cucumber and sherry vinaigrette
Lunch 2: Entrées
Gnocchi De Betteraves
Beet gnocchi in a gorgonzola cream sauce with crumbled walnuts
Salade De Thon
Tuna salad with tomatoes, avocado and hard-boiled egg, served on a bed of mixed greens
Tea and Coffee
Crêpe Au Poulet
Crêpe filled with grilled chicken breast, sautéed mushrooms, spinach and brie, served with mixed greens
Sandwich De Porc Rôti
Pressed baguette sandwich with roasted pork, baby arugula, brie and pickled cucumbers, with dijon mustard and truffled mayonnaise
Lunch 3
Plus tax and gratuity
35 per person
Lunch 3: Hors D'Oeuvres
Escargots
Sautéed in garlic pernod utter topped with gruyère and toasted baguette
Salade Coquine
Arugula with warm prosciutto-wrapped figs, sliced prosciutto, gorgonzola and candied walnuts in a sherry vinaigrette
Salade De Betteraves Rôties
Roasted candy stripe, red and golden beets with roasted new potatoes, crumbled goat cheese and candied walnuts on a bed of spinach in a shallot dijon mustard vinaigrette
Lunch 3: Entrées
Ravioli Aux Champignons Sauvages
Wild mushroom ravioli with sundried tomatoes and spinach in a white wine truffled cream sauce
Salade Niçoise
Mixed greens, niçoise olives, French beans, diced tomato, diced potatoes, anchovies, hard-boiled egg, seared fresh tuna and lemon vinaigrette
Tea and Coffee
Escalope De Poulet
Breaded chicken cutlet topped with tomato sauce and smoked mozzarella, served with choice of salad or frites
Steak Frites
Dry aged 8oz New York striploin with herb butter, served with truffle oil and parmesan frites
Dinner
Dinner 1
40 per person
Plus tax and gratuity
Dinner 1: Hors D'Oeuvres
Soupe Du Jour
Salade César
Romaine lettuce, bacon, shaved parmigiano and herbed croutons
Salade Verte
Mixed greens with oven roasted cherry tomatoes, cucumber and sherry vinaigrette
Entrées
Penne Aux Tomates
Penne tossed in a plum tomato sauce with fresh basil
Poulet Rôti
Pan roasted chicken breast with lemon herb butter, served with mashed potatoes, French beans and roasted garlic
Gnocchi De Betteraves
Beet gnocchi in a gorgonzola cream sauce with crumbled walnuts
Saumon Grillé
Lemon herb butter on a bed of frisée with cherry tomato confit, served with chive potato croquettes, garnished with crispy capers
Dessert
Crème Brûlé
Vanilla crème brûlé with fresh berries
Tea and Coffee
Tarte Au Citron
Lemon tart brûlé with fresh berries
Dinner 2
45/person
Plus tax and gratuity
Dinner 2: Hors D'Oeuvres
Soupe
Gratinée à l’oignon
Salade De
Betteraves rôties roasted candy stripe, red and golden beets with roasted new potatoes, crumbled goat cheese and candied walnuts on a bed of spinach in a shallot dijon mustard vinaigrette
French Onion Soup
Salade
Prosciutto de canard frisée with house cured duck prosciutto and poached egg in a sherry vinaigrette
Dinner 2: Entrées
Gnocchi De Betteraves
Beet gnocchi in a gorgonzola cream sauce with crumbled walnuts
Cassoulet
Braised white beans with smoked pork belly, duck sausage, lamb and duck leg confit
Saumon Grillé
Grilled 7oz salmon filet with lemon herb butter on a bed of frisée with cherry tomato confit, served with chive potato croquettes, garnished with crispy capers
Steak Frites
Dry aged 8oz New York striploin with herb butter, served with truffle oil and parmesan frites
Dinner 2: Dessert
Crème Brûlé
Vanilla crème brûlé with fresh berries
Tea and Coffee
Brioche Trempée
Brioche bread pudding with rum soaked raisins in a caramel rum sauce
Dinner 3
50/person
Plus tax and gratuity
Dinner 3: Hors D'Oeuvres
Soupe
Gratinée à l’oignon
Salade De
Betteraves rôties roasted candy stripe, red and golden beets with roasted new potatoes, crumbled goat cheese and candied walnuts on a bed of spinach in a shallot dijon mustard vinaigrette
French Onion Soup
Salade Coquine
Arugula with warm prosciutto-wrapped figs, sliced prosciutto, gorgonzola and candied walnuts in a sherry vinaigrette
Dinner 3: Entrées
Linguini Aux Fruits De Mer
Linguini with shrimp, diver scallop, squid, clams, mussels and cherry tomatoes with choice of white wine or marinara sauce
Côtelette De Porc
Roasted 12oz pork rib chop with port wine reduction and figs, served with mashed potatoes and brussel sprouts, garnished with candied bacon
Steak Frites
Dry aged 8oz New York striploin with herb butter, served with truffle oil and parmesan frites
Crevettes Et Coquilles
Seared shrimp and diver scallops served over a puff pastry tart filled with mushrooms, cream and shallots, topped with crispy leeks
Dessert
Torte Au Chocolat
Warm, flourless chocolate torte with fresh berries
Tea and Coffee
Créme Brûlé
Vanilla crème brûlé with fresh berries
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(416) 322-6767
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Drinks
Wine, Full Bar, Cocktails
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