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- Thomas DelevacqueFebruary 15, 2016Very good crab oeuf benedicte. Good mushroom crepe. Good steak frites (especially truffle fries) but meat could be more tender. Not bad pending chomeur
- Konstantin SokovykhJanuary 21, 2016French onion soup was delicious. Coquine is great for lunch. The service was friendly and fast.
- Leah SaltApril 29, 2011Coquina has a quality wine selection, amazing martinis and a great menu. I highly recommend the bacon-wrapped pork tenderloin - it's cooked to perfection. You won't be disappointed!
- TOFoodReviewsOctober 4, 2011Coquine: excellent brunch spot, art-deco interior, european patio-like feel, pleasant service 4/5
- JasonFebruary 29, 2016My meal was average compared to everyone else I ate with. It was quite busy, so make reservations ahead of time.
- SallyMay 24, 2010Duck was amazing. Enjoyed the antipasti for two. Mushroom ravioli rich and wonderful. Waitress friendly knowledgable. Recommended both dishes. Will be back i'm sure.
- Always enjoy the food here... Weekends brunch is great. Try the Eggs Benedict
- Michael SingerJune 30, 2013Every other Tuesday is "travel Tuesday" with dishes from around the world. Well worthwhile.
- Lyna L.July 4, 2013Got a free dessert after the server made a mistake on our order. Excellent service!
- Tony SinopoliMay 10, 2012not sure if they still have this, but the poutine with Duck Confee/Jus is amazing!
- With Warm Regards, Пожалуйста, убейте Путина!January 7, 2012Food here is excellent. Try the bacon wrapped tenderloin.
- Butter AvenueMay 14, 2010I can still dream of the Poutine with confit duck & Mushroom raviolis! Read more
- Jennifer CookMarch 25, 2012Terrible service. Waited for coffee for 15 mins and they hadn't taken our order yet. We left.