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Corner Table

(Now Closed)

New American Restaurant and American Restaurant$$$$

Kingfield, Minneapolis

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Corner Table

Has a stamp of approval from Eater and City Pages

30 Tips and reviews

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EaterOctober 8, 2013
This South Minneapolis restaurant just rolled out its fall menu, with standouts like boudin blanc, pappardelle with duck heart ragu, country ham wrapped cod, and its charcuterie. [Eater 18 Member]
Heavy TableJuly 15, 2014
You only think you’ve eaten pork belly, but really, you haven’t experienced swine perfection until you’ve dined at Corner Table. Unctuous and impossibly tender, it's brined and confited to perfection. Read more
City PagesAugust 5, 2014
This kitchen remains devoted to their farmers and sources, with a menu that changes with the whims of the producers. Read more
Tracy MorganMay 8, 2014
Been here 50+ times
This is the place. If you want to be blown away by brain-melting flavor + attentive service in a beautiful spot: this. is. it.
Andrew PadonMay 15, 2014
Been here 50+ times
The beverage pairings are top notch — they find less-known choices that are fantastic! Letting them run with the tasting menu & pairings is always a great choice.
KirstenMay 24, 2015
Atmosphere is inmate but not awkward. Tried the tasting menu and was just the right amount of food. Every dish but dessert was topped with a coarse ground salt, which we felt overpowered every plate.
Cole KennedyMarch 1, 2015
Trust Nick Rancone with your wine pairing. Also, their house-made pastas (especially the cavatelli and the gnocchi) are stellar!
City PagesApril 3, 2015
The Italian corzetti pasta is as authentic as your grandma who never left the homeland. In fact, she would be shocked to learn this is not made from the Italian pub down the road from her. Read more
David OstlundSeptember 29, 2012
Unsung, CT might be the best it's ever been right now. Chef Boemer is killing it in the kitchen and owner, Nick Rancone is one of the best FOH people in town.
Molly HerrmannMarch 3, 2013
Been here 25+ times
Come. Get anything. It will be awesome. Let Nick pick your wines. And if you ever want to splurge, do the kitchen table. Phenomenal!
Kastina MorrisonOctober 27, 2011
Amazing place. I had no idea this place existed. Life is better knowing I found it! Locally grown, menu changes with seasons...such a great calm, classy, well done business.
Doug AdelmannMay 10, 2017
Anything and everything is good at Corner. The sweet potato donuts were impressive.
Christina BerglundDecember 16, 2012
Do the chef's 5 course tasting. Everything was excellent, and it was nothing I would have tried otherwise.
Nicholas KolnikOctober 22, 2012
Get out of your comfort zone when it comes to wine and just trust what Nick Rancone pours for you.
ColleenAugust 10, 2015
I really loved that cauliflower!
McKenzie BricklSeptember 22, 2011
A pioneer in the food-to-table concept, the food is consistently delicious. My favorite Twin Cities restaurant.
Nicholas KolnikOctober 6, 2014
Eat the lamb ragu. Die happy.
studioLMarch 1, 2013
Great quality food & knowledgable staff... Wait, is this South Minneapolis? Highly recommended!
Mpls.St.Paul MagazineMarch 11, 2011
Try the House-made Soda. It’s all love for Scott Pampuch’s bright, fizzy, enlivening concoctions such as the cran-rosemary libation.
Jennifer D.May 9, 2012
Been here 5+ times
Nick is the best server! So fun and knowledgable about the wine. Can't wait to go back.
Justin WylieApril 13, 2013
The food is out of this world, BUT will give the Metrodomea run for their money in the LOUD category!
Mpls.St.Paul MagazineOctober 22, 2010
Try the craft sodas, made in-house using primarily regional ingredients. Flavors are seasonal, so come ready to experiment.
John MooreSeptember 5, 2011
very much a seasonal menu, so just listen to the specials and get what sounds good
Rebecca BensteadAugust 20, 2015
Everything!
AmandaMay 7, 2013
City Pages Best Service - 2013
Emily BrunnerMarch 3, 2013
Been here 5+ times
Best steak I've ever had
Jen @ RadarJune 28, 2011
Been here 10+ times
#10@10 - Free burgers to the first 10 people on Friday nights. Read more
Janine KennedyMarch 1, 2015
Skip the charcuterie plate. Quite underwhelming compared to the rest of the meal.
Justin WareSeptember 17, 2011
The Malbec is fantastico... Do it.
Haley KilgourMarch 14, 2010
Great cheese!

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