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Cotogna

Cotogna

Italian Restaurant$$$$
Jackson Square, San Francisco
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Cotogna
9.1/10
940
ratings
  • Stars
    Ranked #1 for Italian restaurants in San Francisco
  • Stars
    Has a stamp of approval from Bon Appetit Magazine and Serious Eats
    • Bon Appetit Magazine
    • Serious Eats
  • Tips
    M
    "Best pasta I have ever tasted!! Raviolo (not ravioli!)"(19 Tips)
    Angela G.
    "Try the eggplant sformato & the quail."(6 Tips)
    Peter B.
    "Fresh pastas are amazing."(5 Tips)
    Marc
    "Tagliatelle w/sweet crab w/lime juice & pepper"(6 Tips)
Tips and Reviews icon222 Tips and reviews
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  • raviolo
  • good for dates
  • trendy
  • sformato
  • healthy food
  • (15 more)
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  • Jane C.
    Jane ChuMarch 16, 2012
    Cheaper than Quince, but similar in quality. Great for lunch! Awesome casual Italian food. I'd definitely return.
  • Sung C.heart icon on user image
    Sung CFebruary 22, 2017
    Incredible dishes. Great restaurant. Awesome vibe
  • jocelyn L.
    jocelyn L.August 20, 2012
    the pastas here are to die for- perfectly done. love the tagliatelle with crab
  • Karen M.heart icon on user image
    Karen MiaoFebruary 25, 2016
    Amazing pastas and lovely ambiance.
  • Emily P.
    Emily PinkertonMay 21, 2011
    Order the Rabbit as your main dish. It is complex but tender, smoky, and succulent. I nearly wept, it was so flavorful.
  • Jonathan E.heart icon on user image
    Jonathan EatherlyFebruary 1, 2015
    Blow your mind with a glass of camomile grappa — served in beautiful crystal.
  • Kristen A.heart icon on user image
    Kristen AJuly 25, 2017
    Share a pizza as an appetizer.
  • Adi B.heart icon on user image
    Adi BarakApril 9, 2016
    Great pasta, nice atmosphere!
  • Kathee G.
    Kathee G.March 24, 2013
    Caper berry leaves with steelhead trout, asparagus, rye bread, and radish. Wow!!!!
  • Fernanda K.
    Fernanda KOctober 26, 2014
    Must fry the avocado fritto
  • Sahil D.
    Sahil DesaiMay 20, 2016
    Forget everything else, get the Ravioli di ricotta. All the other stuff we ordered was just okay.
  • Stephen M.
    Stephen MerrillApril 18, 2013
    Really good quail, and the green garlic soup was fantastic too.
  • iPau_
    iPau_January 3, 2015
    Salad of castelfranco radicchio, black trumpet mushrooms pizza and garganelli with prosciutto. 🇮🇹
  • Stewart A.
    Stewart AlsopFebruary 14, 2011
    Been here 5+ times
    Try the Chicory Salad - Annabelle's chickories with burratta and olive oil. Beautiful to look at, delicious to eat
  • Nicolas Y.heart icon on user image
    Nicolas YiallourosAugust 9, 2018
    Great bistecca, great service and good ambience
  • Ryan S.heart icon on user image
    Ryan SarverNovember 24, 2011
    The gnocchi and brussel sprouts might be one of the best pasta dishes I've ever had. DO IT!
  • BellaLuciDolciheart icon on user image
    BellaLuciDolciJanuary 20, 2016
    Raviolo filled with ricotta!!!! Sooo good!!!
  • Ali W.
    Ali WeinsteinAugust 24, 2014
    The raviolo is to die for. A must have.
  • Simone W.heart icon on user image
    Simone WilsonMay 21, 2016
    Some of the best food I've ever had. Friendly people and good times
  • Sam S.heart icon on user image
    Sam SpadeJune 23, 2013
    Sit at the chefs counter. Watch the master griller. Great food, ideal service.
  • Liana C.heart icon on user image
    Liana CascianiMay 9, 2018
    Sit at the bar, it’s fun to watch the cooks do their thing
  • Gretchen A.
    Gretchen AtkinsJuly 7, 2016
    Fantastic gazpacho! Pane great too!
  • J
    JJuly 22, 2018
    definately try raviolo and the bread!
  • victoria
    victoriaMay 23, 2012
    Hands down, one of my top 5 favorite restaurants in San Francisco. Superb!
  • Jenna C.
    Jenna ChuckJuly 13, 2015
    Excellent Sunday night $55 prix fixe
  • Julia P.
    Julia PivnickOctober 18, 2013
    they do lunch specials so you can get something affordable
  • Alan J.heart icon on user image
    Alan JayJuly 18, 2013
    Been here 5+ times
    Excellent lunch and a fantastic desert - recommended
  • Odile R.heart icon on user image
    Odile RoujolFebruary 22, 2016
    Excellent antipasti and pasta.
  • Kevin K.heart icon on user image
    Kevin KaiserMarch 8, 2017
    One of the best carbonara pastas I've had
  • Serious Eats
    Serious EatsFebruary 1, 2012
    Good pizzas from the Michelin-starred chef behind Quince Read more
  • Brian
    BrianJanuary 24, 2012
    7x7's Big Eat 2012 says the $24 prix fixe is delicious. Yum!
  • @marycray
    @marycrayJune 15, 2012
    Porchetta. The house specialty that is usually not listed. Get it.
  • THOMAS L.heart icon on user image
    THOMAS LAYMANFebruary 7, 2022
    All wood fired entries and any pasta!!
  • Joey C.heart icon on user image
    Joey CarmelloNovember 21, 2017
    Been here 10+ times
    They took focaccia off the menu 😢😢😢😢😢😢😢
  • Alexi M.heart icon on user image
    Alexi MintzMarch 17, 2013
    Incredible food! Wine is all $40 a bottle. Try the ravioli and burrata.
  • Eater
    EaterMay 18, 2012
    They had us at housemade ricotta. [Eater 38 Member]
  • Auzzie Y.heart icon on user image
    Auzzie YazdMarch 26, 2014
    Butterscotch pudding is to die for!!
  • James H.heart icon on user image
    James HMay 5, 2016
    Wild steelhead trout crudo
  • mcldiebelheart icon on user image
    mcldiebelFebruary 18, 2013
    Been here 10+ times
    Try the Burrata With Broccolini And Green Garlic
  • Waseem A.
    Waseem AkramMarch 26, 2020
    good environment & great service.
  • Zinfandelle
    ZinfandelleAugust 24, 2013
    Sit at the bar. The bartenders are great!
  • Mark M.heart icon on user image
    Mark MunroFebruary 17, 2017
    Gnocchi and carbonara were bomb
  • Christopher M.
    Christopher MohajerMay 30, 2015
    Their burrata is delicious.
  • Mattin N.
    Mattin NobliaApril 5, 2011
    You must order the "farm egg raviolo with brown butter" it's to die for.
  • Elizabeth B.
    Elizabeth BursteinNovember 10, 2016
    Pumpkin pasta omg
  • Alena A.heart icon on user image
    Alena AlekseevaMarch 19, 2018
    🤗one of the best
  • The Daily Sip
    The Daily SipNovember 29, 2010
    Corkage may be $25 a bottle, but you can't beat their 3 course menu for only $24!
  • Adam R.heart icon on user image
    Adam RiceAugust 28, 2016
    Some of the best pasta I've ever had.
  • Adrian B.heart icon on user image
    Adrian BarkerNovember 17, 2012
    Have the $25 prix fixe...it's #18 on 7x7's Big Eat SF 2012!
  • S
    SDecember 4, 2022
    Been here 5+ times
    It’s hard to not order the raviolo everytime.
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Cotogna
490 Pacific Ave (at Montgomery St)
San Francisco, CA 94133
United States
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Closed until 11:30 AM (Show more)
  • Mon–Thu
    • 11:30 AM–10:30 PM
  • Fri–Sat
    • 11:30 AM–11:00 PM
  • Sun
    • 5:00 PM–9:30 PM
Phone icon
(415) 775-8508
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Cotogna
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@cotognasf
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Music
Yes
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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United States » San Francisco County » San Francisco » Jackson Square

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