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Cotogna
Italian Restaurant$$$$
Jackson Square, San Francisco
Has a stamp of approval from Bon Appetit Magazine and Eater
"Best pasta I have ever tasted!! Raviolo (not ravioli!)"(19 Tips)
"Try the eggplant sformato & the quail."(6 Tips)
"Fresh pastas are amazing."(5 Tips)
"Tagliatelle w/sweet crab w/lime juice & pepper"(6 Tips)
221 Tips and reviewsFilter:
- raviolo
- good for dates
- trendy
- sformato
- healthy food
- (15 more)
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Jeff DemartiniApril 19, 2016The bolognese pasta! Tastefully done and perfectly cooked. As well and the fried frog legs.
Victoria U.August 14, 2018Oh my god the raviolo is literally the best thing. Great service and delicious food.
Matthieu BettonMay 27, 2015Atmosphere, antipasti, pasta (primi) are amazing! Tiramisu is just OK, wine far too expensive (cocktails instead). Excellent service too!
Nicole RocchioOctober 8, 2019Spaghetti alle Vongole was spicy and really tasty! The carbonara wasn’t as traditional - a bit lighter which was nice. The price was much too expensive for a pasta dish that was just good.
This is the place! Great service, you can always sit down if you wait a few minutes, and the food is absolutely amazing.
Kattia HernandezJanuary 5, 2016The zucca tortelli are divine. And get some house bread with butter to start.
heatJuly 19, 2013Truly rustic Italian food from a 2011 James Beard awarded chef, this place has my heart. Like Delfina, Cotogna makes delicious simple pastas and pizzas.
Maddalena MagroSeptember 9, 2014Fichi with ricotta and honey, and Strozzapreti "cacio e pepe": the perfect dinner at this lovely Italian place!
Noreen FlorezaFebruary 23, 2011Must try the Farm egg raviolo with brown butter, ricotta cheese on crostini with honey from the beehives on their rooftop, the smoked salmon pizza, the flank steak and the donuts. Excellent!
Jason NewbergJune 24, 2015Wife says it was the best pesto pasta she's ever had. Excellent service! A little cramped for space, but worth it.- Robyn GrossbergAugust 19, 2016The taglierini with dungeness crab & squash blossoms was out of this world! Great ambience and service, too.
Amy BueApril 23, 2011You really can't go wrong with this menu but if you do, the arborio rice pudding with pistachio and dried cherry will save the day at the end. Amazing. Come here.
Ada JuristovskiMarch 29, 2014They personalize your menu AND your dessert if you come for your birthday. Call in advance, or reserve online.
Steven HMarch 28, 2016The filled pasta I had was unusual and incredibly tasty. But there was so little of it, it was gone in a breath. Incredible flavour. Poor value. But: I didn't feel stuffed or over-full either.
Neel HajareJanuary 23Liked the agnolotti better than the tagliatelle. Tremante cocktail was pretty good. Wine list was ridiculously overpriced for what was on offer
- Adelia Curtis duarteApril 9, 2019Amazing, fresh pasta. Lovely service. Solid veg options. Great truffle tagliolini!
VansiMarch 22, 2018The gnocchi and raviolo are amazing! The asparagus and egg was pretty good. But the lamb carne dish wasn’t that great.
Richard JhangApril 7, 2019The magic of Quince available at such attractive price points. Every dish is awesome.
One of the best restaurants ever. There's a reason why it's so hard to get a table here. Get one of the pastas, a bottle of wine and enjoy :)- Brad GillespieJune 19, 2012One of my faves! Ordering tips: 1) The simpler the better, they are wonderful at simple. 2) Best dishes are veg, seafood, meat -- in that order.
Always get some fresh pasta. Always. Start with the gnocchi
- Fiona StripeApril 17, 2016The ravioli is amazing. We ordered it for dessert as well as having it as our main course!
lululemonApril 29, 2014Go for the artichokes with rhubarb and be sure to try one their wood-oven-fired pizzas. Trust us!
Jonathan EatherlyFebruary 1, 2015Blow your mind with a glass of camomile grappa — served in beautiful crystal.
iPau_January 3, 2015Salad of castelfranco radicchio, black trumpet mushrooms pizza and garganelli with prosciutto. 🇮🇹- ElisaDecember 25, 2014The complimentary bread is delicious. Also their pastas are better than their pizzas.
Tasting TableFebruary 7, 2012Fall in love with the decadent two-chocolate tart with praline ice cream--and even serve it at your next dinner party: http://bit.ly/xmSjAV
Harkirat SinghJune 18, 2017Menu is hard to understand. Just ask the waiter to explain all the pastas!
Angie LauOctober 18, 2012We went for Albert's celebratory dinner. Very good, family style meal with trendy casual vibe
Jody BrandesMay 31, 2012Try the Raviollo Di Coda - The runny egg and brown butter was delish. Ask for bread to soak up the sauce!
860 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Closed until 11:30 AM Monday (Show more)
- Mon–Thu
- 11:30 AM–10:30 PM
- Fri–Sat
- 11:30 AM–11:00 PM
(415) 775-8508
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Music
Yes
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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- 7.9
"Salmon steakbis really good. And fir the dessert, i strongly recommend rasberry fried pie. =)"
Duehie Lee - 9.1
"The walnut bread with honey, truffle oil, and burrata is amazing."
Matt Healy - 8.9
"Go for the tasting menu, including the wine. Awesome. Also, the most wonderful staff add to the whole shebang."
Alasdair Scott
Places people like to go after Cotogna
- 9.0
"Great bar, burgers were excellent. I recommend a sidecar. Done great!"
Rob - 8.1
"Cute cocktail bar. Also a good spot for brunch. Look for the Romolo street sign and walk up the hill to find this hidden spot."
Jamie - 8.8
"Excellent espresso, served with sparkling water. Stunning egg & bacon sandwich. And lovely staff. A favourite!"
Steven H
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