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Croce's Park West

Croce's Park West

(Now Closed)
American Restaurant, Bar, and Jazz and Blues Venue$$$$
Park West, San Diego
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Croce's Park West
Photos53 Photos
MenuMenu
Lunch 6Brunch 8Dinner 8Complete Drink List 27Happy Hour 6
Friday - Sunday: 11am - 2:30pm
Fresh Oysters On The Half Shell
16.00 per half dozen
Seasonal selection, served on the half shell with red wine mignonette, cocktail sauce and lemon
Soup of the Day
Cup 4, bowl 7
Appetizers and Small Plates‏
Firecracker Shrimp
15.00
With chipotle aioli
Ahi Tuna Crudo
14.00
With pickled jalapeños, oranges, kumquats and mint
Wild Mushroom Potato “Lasagna”
20.00
With smoked heirloom tomatoes, lemon ricotta, goat cheese, asparagus and basil mint pesto with a spicy tomato coulis
Fried Stuffed Squash Blossoms
12.00
With herbed‏ mascarpone, angry sauce and basil pistou
Park West Fries
7.00
With smoked sea salt, served with honey roasted garlic- lemon thyme aioli, agave whole grain mustard, and Sriracha ketchup
Tempura Calamari
15.00
With Red and Green Jalapeños served with chipotle aioli and marinara romesco
Salads
Add Chicken +7 • 3 Shrimp +9 • 2 Scallops +12
In observance of the current drought, water will be served upon request only.
Quinoa Salad
16.00
With chili marinated shrimp, avocado, cilantro, red bell pepper, pickled vegetables and a lime vinaigrette
Kale Salad
With toasted pine nuts & pomegranate seeds, feta and lemon vinaigrette half portion 7, full portion 9
Arugula Salad
13.00
With roasted beets, oranges, shaved fennel, toasted pistachios and honey-ricotta toast
Croce’s Classic Caesar Salad
With hearts of romaine, garlic croutons and Grana Padano cheese half portion 7, full portion 10
Fresh Seasonal Fruit
12.00
With housemade sorbet, vanilla yogurt and granola
Wedge Salad
11.00
With gorgonzola, lardons, pear tomatoes and a creamy blue cheese dressing
Sandwiches and Tacos‏: Trio of Sauces Available for 1.50
American Kobe Burger
14.00
Bread & Cie sesame bun, lettuce, tomato, and red onion, served with Park West Fries and Sriracha ketchup or side of fruit
Ahi Tuna Banh Mi
15.00
With pickled vegetables, jalapeños and cilantro mayo on a buttered toasted hoagie roll, served with Park West Fries and Sriracha ketchup or side of fruit
Jamaican Jerk Chicken
15.00
With papaya-mango salsa, pineapple cole slaw and cilantro aioli on a toasted hoagie roll, served with Park West Fries and Sriracha ketchup or side of fruit
Grilled or Tempura Battered Fish Tacos
12.00
Corn tortillas, tomatillo salsa, salsa fresca, pineapple cole slaw, avocado, lime and rice
Mediterranean Wrap
12.00
GF tortilla, red pepper hummus, tomato, kalamata olive, feta cheese and mixed greens, served with Park West Fries and Sriracha ketchup or side of fruit
Heirloom Tomato BLT
13.00
With pepper bacon, romaine lettuce and honey garlic aioli on toasted wheat bread, served with Park West Fries and Sriracha ketchup or side of fruit
Cuban Sandwich
14.00
Brined and pan seared pork loin, Black Forest ham, melted Gruyere cheese, pickles and a dijon aioli on a toasted hoagie roll, served with Park West Fries and Sriracha ketchup or side of fruit
Asian Chicken Meatball Sliders
14.00
With pickled vegetables, jalapeños, cilantro and Sriracha aioli, served with Park West Fries and Sriracha ketchup or side of fruit
Seared Spicy Carne Asada Tacos
12.00
Corn tortillas, roasted Serranos, cheddar cheese, tomatillo salsa, salsa fresca, lime and rice
Southwest Turkey Club
13.00
Oven roasted‏ turkey breast, bacon, avocado, chipotle aioli, lettuce tomato and onion on three slices of toasted wheat bread, served with Park West Fries and Sriracha ketchup or side of fruit
Desserts
All Desserts, Ice Cream and Sorbets are made in house
Housemade Mascarpone Ice Cream
8.00
With honey poached cranberries & balsamic reduction
Seasonal Fruit Cobbler
8.00
With creamy‏ vanilla housemade ice cream
New York Cheesecake
8.00
With Grand Marnier berry compote
Salted Caramel Pudding
8.00
With whipped cream and smoked salt
Fondant au Chocolat
8.00
Melted warm chocolate cake with fresh raspberries
Vanilla Lavender Honey Crème Brulee
8.00
With almond laced cookies
Croce’s housemade sorbets and ice creams
8.00
Brunch Cocktails‏
“Photographs and Memories”
16.00
Never ending champagne with orange or peach (Saturday and Sunday until 3pm)
“I Remember Mary”
8.00
Bacon and horseradish washed vodka, House-made Bloody Mary, bacon garnish
Mimosa or Bellini
7.50
“Operator (That’s Not the Way it Feels)”
12.00
Tequila, orange liqueur, cucumber-jalapeño-lime, sriracha sour
Beverages
Evian or Pellegrino
6.00
750ml
Cranberry, Pineapple, Apple and Tomato Juice
2.75 - 4
Fresh Brewed Iced Tea
2.50
Cappuccino
4.00
Cafe Mocha
4.00
Tazo Herbal Hot Teas
2.50
Orange Juice
3.50 - 5.00
Fresh Made Lemonade
2.50
Espresso
3.00
Cafe Latte
4.00
Viennese Blend Coffee and Decaf
2.75
Ginger Peach (Decaf) "Republic of Tea"
4.50
500ml
Small Plates‏
Ahi Tuna Crudo
14.00
With pickled jalapenos, oranges, kumquats and mint
Fried Stuffed Squash Blossoms
12.00
With herbed mascarpone, angry sauce and basil pistou
Fresh Oysters on the Half Shell
Seasonal Selection, Served on the Half Shell with Red Wine Mignonette, Cocktail Sauce and Lemon
16.00 per half dozen
Salads‏
Quinoa Salad
16
With chili marinated shrimp, avocado, cilantro, red bell pepper, pickled vegetables and a lime vinaigrette
Croce’s Classic Caesar Salad
7.00 - 10.00
With hearts of romaine, garlic croutons and grana padano cheese
Fresh Seasonal Fruit
12.00
With housemade sorbet, vanilla yogurt and granola
Arugula Salad
13.00
With roasted beets, oranges, shaved fennel, toasted pistachios and honey-ricotta toast
Kale Salad
7.00 - 10.00
With toasted pine nuts & pomegranate seeds, feta and lemon vinaigrette
Wedge Salad
12.00
With gorgonzola, lardons, pear tomatoes and a creamy blue cheese dressing
House Favorites
Eggs Benedict
12.00
With choice of bacon or black forest ham, and home fries or fresh fruit
Bananas Foster French Toast
11.00
Whipped cream and powdered sugar
Huevos Rancheros
10.00
Corn tortillas topped with black beans, sofrito sauce, melted jack cheese and two over medium eggs
Brioche French Toast
9.00
Choice of crème fraiche or whipped cream, maple syrup, cinnamon and powdered sugar
Two Eggs Any Style
12.00
Applewood bacon or chicken-apple sausage, choice of home fries, fresh fruit or toast
Seared Spicy Carne Asada Tacos
12.00
Corn tortilla,‏ roasted serranos, cheddar cheese, tomatillo salsa, salsa fresca, lime and rice
Farmer’s Market Omelette
12.00
Sautéed seasonal vegetables with cheddar and jack cheese
Build Your Own Omelette
13.00
With choice‏ of home fries or fresh fruit. Choose up to four items, veggies; caramelized onions, sautéed forest mushrooms, roasted red peppers, spinach, squash, cheese; monterey jack cheese, pepper jack cheese, cheddar or feta. Meat or fish; applewood smoked bacon, chicken-apple sausage, ham, smoked salmon, sauce; sofrito, pico de gallo or guacamole
Duck Confit Benedict
15.00
With truffle hollandaise and choice of home fries or fresh fruit
Breakfast Quesadilla
12.00
Grilled flour tortilla with scrambled eggs, roasted pasilla chiles, applewood smoked bacon, sharp cheddar & jack cheese
Fresh Seasonal Fruit
12.00
With housemade sorbet, vanilla yogurt and granola
Buttermilk Souffle Pancakes
10.00
With Grand Marnier berry compote and maple syrup
Grilled or Battered Fish Tacos
12.00
Corn tortillas, tomatillo salsa, salsa fresca, cilantro, avocado, lime and rice
Smoked Salmon Omelette
14.00
With fresh dill, green onions, capers and cream cheese
Spanish Omelette
13.00
Chorizo, roasted pasilla chiles, green onions, mushrooms with jack cheese and a sofrito sauce
Sandwiches‏
Served with park west fries and sriracha ketchup or side of fruit
Mediterranean Wrap
12.00
GF tortilla, red pepper hummus, tomato, kalamata olive, feta cheese and mixed greens, served with park west fries and sriracha ketchup or side of fruit
Ahi Tuna Banh Mi
15.00
With pickled vegetables, jalapenos and cilantro mayo on a buttered toasted hoagie roll
Jamaican Jerk Chicken
15.00
With papaya-mango salsa, pineapple cole slaw and cilantro aioli on a toasted hoagie roll, served with park west fries and sriracha ketchup or side of fruit
Southwest Turkey Club
13.00
Oven roasted turkey breast, bacon, avocado, chipotle aioli, lettuce tomato and onion on three slices of toasted wheat bread
American Kobe Burger
14.00
Bread & cie sesame bun, lettuce, tomato, and red onion
Heirloom Tomato BLT
13.00
With pepper bacon, romaine lettuce and honey garlic aioli on toasted wheat bread
Cuban Sandwich
14.00
Brined and pan seared pork chop, black forest ham, melted gruyere cheese, pickles and a dijon aioli on a toasted hoagie roll
Asian Chicken Meatball Sliders
14.00
With pickled vegetables, jalapeños, cilantro and Sriracha aioli, served with Park West Fries and Sriracha ketchup or side of fruit
Cheese and Charcuterie Board‏
Served with marcona almonds, house pickled vegetables and local honey or agave mustard
Truffle Salamai
Soppresata
Delice, Triple Cream
Bayley Hazen Blue
Cheese of the day
Finocchiona
Charcuterie of the Day
Noord Hollander, Aged Gouda
Truffle Tremor Goat
Bar Snacks
Park West Fries
7.00
With smoked sea salt, served with honey roasted garlic, lemon thyme aioli, agave whole grain mustard, and sriracha ketchup
Marinated Olives
6.00
Honey Sambal Fried Quail
14.00
With marinated‏ cucumbers and sriracha peanuts
Pickle Jar
6.00
Assortment of house pickled vegetables
Truffle Popcorn
6.00
With parmesan
Appetizers and Small Plates‏
Firecracker Shrimp
15.00
With chipotle aioli
Ahi Tuna Crudo
14.00
With pickled jalapeños, oranges, kumquats and mint
Jamaican Jerk Baby Back Ribs
12.00
Creamy polenta and mango, papaya mint salsa
Steamed Black Mussels
17.00
With coconut-curry sauce, cilantro, grilled bread and Park West fries
Fresh Oysters
16.00 per half dozen
Seasonal Selection, Served on the Half Shell with Red Wine Mignonette, Cocktail Sauce and Lemon
Fried Stuffed Squash Blossoms
12.00
With herbed mascarpone, angry sauce and basil pistou
Truffle Ricotta Gnocchi
14.00
Served with roasted mushrooms and leek fondue
Sweet Corn Risotto
15.00
With fava beans, medley of mushrooms, wild arugula and parmesan
Tempura Calamari with Red and Green Jalapenos
15.00
Served with chipotle aioli and oregano marinara
Salads
Arugula Salad
13.00
With roasted beets, oranges, shaved fennel, toasted pistachios and honey-ricotta toast
Kale Salad
7.00 - 9.00
With toasted pine nuts, pomegranate seeds, feta and lemon vinaigrette
Heirloom Tomato Panzanella
15.00
With burrata mozzarella, kalamata olives, cucumber, basil, grilled bread and balsamic reduction
Croce’s Classic Caesar
7.00 - 10.00
With hears of Romaine, garlic croutons, and Grana Padano cheese
Wedge Salad
11.00
With gorgonzola, bacon lardons and cherry tomatoes with a creamy blue cheese dressing
Entrees (Full and Half Portions)‏
Pan Seared Alaskan Halibut
19.00 - 31.00
With sugar snap peas, celery root puree, pea shoots and a miso-mustard sauce
Maple Glazed Cider Brined Double Thick Pork Chop
30.00
With gruyere-fennel potato au gratin and a fire roasted tomato
Shrimp Carbonara Fettuccini
23.00
With pancetta, kalamata olives, cherry tomatoes and basil in a garlic cream sauce
Veal, Pork and White Truffle Meatballs with Linguini
21.00
Housemade marinara, topped with Reggiano parmesan crostini
Bordeaux Braised Short Ribs
20.00 - 30.00
With white cheddar Mac-n-Cheese, wilted chard and roasted cipolline onions
Seared Scallops and Sweet Corn Risotto
26.00 - 34.00
With crispy pancetta, fava beans, mushroom medley, arugula and parmesan
Perfectly Roasted Free Range Chicken
leg & thigh 16 - 25.00
Quinoa pilaf and kale salad with toasted pine nuts, pomegranate seeds, feta and lemon vinaigrette
Wild Mushroom Potato Lasagna
20.00
With smoked‏ heirloom tomatoes, lemon ricotta, goat cheese, asparagus, and basil mint pesto in a Mediterranean spicy tomato coulis
Charbroiled Prime New York Steak
34.00
Topped with gorgonzola served with ratatouille, salt roasted fingerling potatoes and Bordeaux sauce
Crispy Skin Duck
19.00 - 32.00
With toasted‏ farro, English peas, asparagus, wild arugula and truffle vinaigrette
Sides
Park West Fries
7.00
Quinoa Pilaf
6.00
With carrots, onions and celery
White Cheddar Macaroni and Cheese
7.00
Salt Roasted Fingerling Potatoes
7.00
Desserts‏
All desserts, ice cream and sorbets are made in house
New York Cheesecake
8.00
With Grand Marnier berry compote
Seasonal Fruit Cobbler
8.00
With creamy vanilla housemade ice cream
Salted Caramel Pudding
8.00
With whipped cream and smoked salt
Vanilla Lavender Honey Creme Brulee
8.00
With almond laced cookies
Croce’s Housemade Sorbets and Ice Creams
8.00
Housemade Mascarpone Ice Cream
8.00
With honey poached cranberries and balsamic reduction
Fondant au Chocolat
8.00
Melted warm chocolate cake with fresh raspberries
Cocktail Set List‏: Sound Check
"Photographs & Memories"
16.00
Never ending champagne with orange or peach (Saturday and Sunday until 3pm)
"I Remember Mary"
8.00
Bacon and horseradish washed vodka, House-made Bloody Mary, bacon garnish
Cocktail Set List‏: First Set
"Time in a Bottle"
12.00
Gin, Croce’s thyme infused tonic, lime
Alabama Rain
12.00
Southern Comfort, amaretto, sloe gin, ruby red grapefruit
“Operator (That’s Not the Way it Feels)”
12.00
Tequila, orange liqueur, cucumber-jalapeño-lime, sriracha sour
“Workin at the Carwash Blues”
12.00
Black cherry‏ vodka, raspberry, citrus foam, champagne, blue spritz
"Vespers"
12.00
Vodka, Gin, Lillet, lemon
Cocktail Set List‏: Second Set
“Top Hat Bar and Grill”
12.00
Gin, Sweet Vermouth, Campari, orange zest
“Charlie Green Play That Slide Trombone”
12.00
Tequila, pineapple, jalapeño, sunk melon
“Bad, Bad Leroy Brown”
12.00
Whisky, sweet lemon, egg white, brown sugar
Gunga Din
12.00
Gin, beer, sugared ginger
“Walkin Back to Georgia”
12.00
Vodka, ginger beer, peach and mint
Cocktail Set List‏: Encore
“Speedball Tucker”
12.00
Vanilla vodka, chilled espresso, stout, shaken kahlua cream
“You Don’t Mess Around with Jim”
15.00
Russell’s Rye Reserve, ice globe
“Lover’s Cross”`
15.00
Chocolate and Macadamia washed single malt in a warmed snifter
Cocktail Set List‏: Croce's Classics
“Smokey Local”
12.00
Woodford Reserve Bourbon Whiskey Fresh Lemon Juice and Agave Syrup Lagavullin 16 yr Islay Scotch Rinse
“Ingrid’s Ketel One Mojito”
12.00
Ketel One Vodka with Fresh Mint Simple Syrup and Lime Juice Shaken and Served Up
“Manhattan”
12.00
Bulliet Rye, Sweet Vermouth, Grand Marnier
"The Guthrie"
12.00
A Classic Sazerac made with Old Overholt Rye Straight Whiskey Peychaud’s Bitters and Absinthe Crushed Raw Sugar Cube and Lemon Twist
“Cilantro Mule"
12.00
Vodka, Cilantro, lime, bitters, ginger beer
Wine List: Wine Flights
Try one of our delicious wine flights to pair your meal (three for 19.95, four for 25.00) 3 ounce pours
Create your own with our selection by the glass
Red Tour de France
Chanson Burgundy, M. Chapoutier Cote du Rhone, B. de Loudenne Bordeaux
I love Pinot Noir
Argyle Oregon, Chanson‏ Burgundy, Carmel Road Monterey
Light to Full body
Glen Carlou Chardonnay,
Jimmy Rock’s Big Jammy Reds
BV Cabernet sauvignon, Seghesio Zinfandel, Markham Merlot
Michael’s Red Cellar Selection
Scagliola Barbera/Nebiolo, Penfolds Bin 9 Cabernet Sauvignon, Casa Silva Carmenere
The Bubble Bath
Irone Horse Wedding Cuvée, Zonin Prosecco, Lucien Albrecht Cremant d’Alsace
White Tour de France
Nicolas Potel Burgundy, D. Riffault Sancerre, Jean Luc Colombo Viognier Rhone
California Living
Cambria chardonnay, Carmel Road Pinot Noir, BV Cabernet Sauvignon
Chanson, Penfold Bin #9 Cabernet Sauvignon
Michael’s White Cellar Selection
D. Riffault‏ Sancerre, Cambria Chardonnay, Vionta Albarino
Champagne | Sparkling Wines‏
Domaine Ste. Michelle, Brut, Washington NV
8.00 - 30.00
Moet & Chandon (Imperial Rosé), France NV
18 per split
Zonin, Prosecco, Italy NV
10.00 per split
Chandon, Brut Rose, California NV
11.00 - 42.00
Veuve Clicquot, Brut Rose (Ponsardin), France NV
115.00
Moet Chandon, Brut, (Dom Perignon), France ‘98, ’99
275.00
Iron Horse vineyards, Wedding Cuvee, Russian River, Sonoma ‘09
75.00
Moet & Chandon (Imperial), France NV
18.00 per split - 75.00
Lucien Albrecht Cremant Brut Rosé, Alsace, France NV
13.00 - 50.00
Valdo, Prosecco, DOC, Italy NV
10.00 per split
Veuve Clicquot, Brut, (Yellow Label), France NV
105.00
Veuve Clicquot, Brut, (La Grande Dame), France ’04
220.00
Chandon, (Etoile), Brut, California NV
80.00
Chardonnay
Glen Carlou, South Africa ’12
9.00 - 34.00
La Crema, Sonoma Coast ’12
11.00 - 42.00
Sonoma Cutrer, (Russian River Ranches), Sonoma ’13
45.00
Chalk Hill Estate, Sonoma ’12
70.00
Nicolas Potel, Macon Village, Chardonnay, Burgundy, France ’12
11.00 - 42.00
Cambria, Katherine’s Vineyard, Santa Maria Valley ’13
10.00 - 38.00
Chateau St. Jean, Sonoma County ’12
32.00
Cakebread Cellars, Napa ’13
75.00
Louis Jadot, (Meursault), Burgundy, France ’10
100.00
Rose‏
Listel Rose, (Grins de Gris), France ’13
6.00 - 22.00
Robert Mondavi "Woodbridge” White Zinfandel, Napa ’13
5.50 - 20.00
Alternative Whites
Domaine Riffault Sancerre, Sauvignon Blanc, Loire, France ’13
13.00 - 50.00
Saget de la Perriere “Marie de Beauregard”, Vouvray ’13
10.00 - 38.00
Spy Valley, Sauvignon Blanc, Marlborough, New Zealand ’14
8.50 - 32.00
King Estate, Pinot Gris, Oregon ’12
10.00 - 38.00
Mezzacorona, Pinot Grigio, Italy ’14
7.00 - 26.00
Conundrum, White Table Wine, California ’12
27.00 - 57.00
Jean Luc Colombo Viognier, “La Violette”, France ’12
9.00 - 34.00
Leth, Gruner Veltliner (Lagenreserve), Steinagrund, Austria ’13
10.00 - 38.00
Claiborne & Churchill, Gewurztraminer, Central Coast ’12
40.00
Touraine, Sauvignon Blanc, Loire, France ’13
8.00 - 30.00
Honig, Sauvignon Blanc, Napa ’13
9.00 - 34.00
Domaine Porto Carras Malagouzia, Greece ’13
8.00 - 42.00
Banfi, “Principessa Gavia” Gavi, Italy ‘13
10.00 - 38.00
Santa Margherita, Pinot Grigio, Valdadigi, Italy, ’13
50.00
Vionta, Albarino, Rias Baixas, limited release, Spain ’13
10.00 - 38.00
Grace Lane, Riesling, Yakima Valley, WA ‘12
7.00 - 26.00
S.A. Prum, Riesling, Kabinett (Essence), Mosel, Germany ’13
38.00
Robert Sinskey Vineyards Pinot Blanc (Los Carneros), Napa ’12
40.00
Cabernet Sauvignon‏
BV, Napa ’12
10.00 - 38.00
Caymus “Special Select”, Napa ’10
245.00
Far Niente, Napa ’09
198.00
Mount Veeder, Napa ’12
37.00 - 75.00
Benziger Family, Sonoma ’12
11.00 - 42.00
Simi “Landslide”, Alexander Valley ’11
68.00
Casa Lapostolle, (Cuvee Alexandre), Apalta Vineyard, Chile ’12
12.00 - 46.00
Caymus, Napa ’11
130.00
Penfolds Bin 9 Cabernet Sauvignon, Australia ‘12
11.00 - 42.00
Stags Leap Wine Cellars “Artemis”, Napa ’12
96.00
Pine Ridge, Rutherford, ’10
105.00
Ferrari Carano, Sonoma County ’12
80.00
Chateau Ste. Michelle “Cold Creek Vineyards”, Washington '11
65.00
Merlot
Francis Coppola, “Blue Label Diamond Series”, California ’11
10.00 - 38.00
Northstar, Columbia Valley, Washington ’08
84.00
Markham, Napa ’12
12.00 - 46.00
Pinot Noir‏
Maison Chanson, “Le Bourgogne” Pinot Noir, Burgundy, France ‘11
12.00 - 46.00
Carmel Road, Pinot Noir, Monterey ’13
11.00 - 42.00
Gary Farrell, Russian River, Sonoma ’11
75.00
Argyle, Willamete Valley, Oregon ’13
14.00 - 54.00
Saintsbury Pinot Noir, Carneros, Napa Valley ‘12
34.00
Aurelien Verdet, Hautes Cotes de nuits, “le Prieure” Burgundy, France ’10
80.00
Brancott “Terraces”, Marlborough, New Zealand ’12
55.00
Mark West, Appelation Series, Carneros ’11
50.00
Iron Horse Vineyards, Estate Pinot Noir, Russian River, Sonoma ‘12
65.00
Meritage | Blend
Stella Maris, Colombia Valley, Washington ‘09
15.00 - 58.00
Joseph Phelps “Insignia”, Napa ’08, ’09
255.00
Conn Creek, “Anthology”, Napa ’10
105.00
Cain, “Five”, Napa ’08
170.00
Profile, “Merryvale”, Napa ’06
150.00
Newton, “Claret”
14.00 - 54.00
BV, “Tapestry”, Napa ’11
95.00
Casa Lapastolle, “Clos Apalta”, Colchagua Valley, Chile ’06
170.00
Opus One, Napa ’06
300.00
Chateau Ste Michelle “Col Solare”, Colombia Valley, Washington ‘10
80.00
Shiraz, Syrah, Petite Syrah & Zinfandel‏
Zaca Mesa, Estate Grown, Syrah, Santa Ynez Valley ’10
12.00 - 46.00
Stags Leap, Petite Syrah, Napa ’11
80.00
Concannon, Petite Sirah, Central Coast ’10
34.00
Seghesio, Zinfandel, Sonoma ’13
12.00 - 46.00
Penfolds, Bin138, Grenache - Mataro -Shiraz, South Australia ’11
75.00
Jaffers, Syrah, Santa Barbara ’09
76.00
XY Zin “Vine Aga Series”, Russian River ’10
65.00
International Wines of Distinction
B. de Loudenne, Bordeaux, France ’11
11.00 - 42.00
Romain Duvernay, “Millesime”, Chateauneuf du Pape, Rhone, France ’09
80.00
Chateau Pape Clement, (Grand Cru Classe), Pessac-Leognan, Bordeaux, France ’03
154.00
Les Varonniers, Crozes-Emitage, M. Chapoutier, France ’07
120.00
Santa Margherita, Chianti Classico, Toscana ’08
50.00
Damilano, Barolo, Piedmonte ’09
80.00
Sartori, Amarone, Veneto ’10
80.00
Campo Viejo, Tempranillo, “Reserva”, Rioja, Spain ’08
7.50 - 26.00
Cosentino, “The Franc” Cabernet Franc, St. Helena ’11
80.00
Casa Silva, “Cuvée Colchagua”, Carmenére, Chile ‘12
12.00 - 46.00
Cava Maciel “Apogeo” Nebbiolo, Guadeloupe Valley, Mexico ’12
15.00 - 58.00
M. Chapoutier, Cotes-Du-Rhone, “Belleruche”, Rhone, France ’13
9.00 - 34.00
Chateau de la Gardine, Châteauneuf du Pape, Rhone, France ’10
100.00
Chateau Dauzac, Margaux, Bordeaux, France ’09
100.00
Scagliola, Monferrato Rosso, Barbera-Nebbiolo, DOC, Italy ’10
10.00 - 38.00
Antinori, Toscana Rosso, Toscana ’10
45.00
Castello Banfi, Brunello Di Montalcino, Toscana ’08
135.00
Melini, Chianti, “Borghi D’Elsa”, DOCG, Italy ’12
6.50 - 24.00
Tinto Negro “Reserva” Malbec, Argentina ‘13
9.00 - 34.00
Veramonte, “Primus” Blend, Casablanca Valley, Chile ’12
40.00
Antinori, Toscana Rosso, Toscana ’10
45.00
White Dessert Wines‏
All dessert wines are 3 ounce pours, unless otherwise noted
Chateau Grand-Jauga, Sauternes, Bordeaux, France ’11
15.00 - 58.00
Movendo Moscato, Italy NV
8.00 per 6 ounces - 30.00
Inniskillin Ice Wine “Vidal”, Canada ’12
20.00 - 78.00
Red Dessert Wines
Trentadue Chocolate Amore, Geyserville, CA
12.00 - 72.00
Taylor Fladgate Late Bottled Vintage Porto, Portugal ’08
12.00 - 90.00
Warres 10 year old Tawny Porto, “Otima 10”, Portugal
10.00 - 68.00
Fonseca BIN 27 “Finest reserve”, Porto Portugal
10.00 - 80.00
Dow Late Bottled Vintage Porto, Portugal ’07
12.00 - 90.00
Taylor Fladgate 20 year old Tawny Porto, Portugal
16.00 - 105.00
Beer List‏: Draft
Please ask your server about our rotating tap
Bells Two Hearted Ale 7.0
6.00
Hoppy Malt, Grapefruit, Pine aroma. Kalamazoo, MI
Alesmith Nautical Nutbrown 5.0/25
6.00
Malt forward, mild cocoa, creamy full body. San Diego, CA
Ballast Point Longfin Lager 4.6/16
6.00
Light colored, Crisp German Malt flavor. San Diego, CA
Latitude 33 Carolina Honey Hips 8.3/22
6.00
Golden, frothy, floral, honey, spicy citrus. Vista, CA
The Lost Abbey Lost and Found 7.5
6.00
Hint of banana, dry, chocolate malt finish. San Marcos, CA
Societe Apprentice IPA 7.5
7.00
Dry, Medium body, Pine, bitter citrus flavor. San Diego, CA
Butchers, Continental Stout 6.8
6.00
Hearty, roasted Barley, rich espresso. Santee, CA
Ironfire 51/50 IPA 6.5/95
6.50
Dank Hops, spicy pine finish. Temecula, CA
Ommegang Hennepin Farmhouse 7.7/26
6.50
Hearty Golden full bodied hoppy crisp. Cooperstown NY
Hess Claritas Kolsch 5.8/28
6.00
Sweet Malt, Bitter Hop, Dry clean finish. San Diego, CA
Sudwerk Northern Pilsner 5.3/35
6.00
Crisp, bready malts and floral hops. Davis, CA
Ninkasi Dawn of the red 7.0/75
6.00
Juicy, bitter, Mango, Papaya, Pineapple. Eugene, OR
Legacy, That Guava beer Fruit Ale 5.5
6.00
Fresh white guavas, smooth refreshing finish. Oceanside, CA
Avery White Rascal 5.6/22
7.00
Coriander, Curaçao, orange peel, zesty. Boulder, CO
Beer List‏: Beer Flights
Citrus Flight
7.50
That Guava, White Rascal, Carolina Honey Hips
Light to Dark Flight
10.00
Sudwerk, Ballast Point, Ommegang, Butchers
I.P.A. Flight
7.50
Bells 2‏ hearted, Societe Apprentice, Ironfire 51/50
Build your own Beer Flight
10.00
Get on board and choose your own flight - four 5oz Draft Beers
Beer List‏: IPA
Dogfish Head 90 min IPA 9.0/90
6.50
Milton, DE
Acme Brewing Co. IPA 6.9/55
5.50
Fort Bragg, CA
Stone Ruination IPA 8.2/100+
6.50
San Diego, CA
Firestone Walker Black IPA (22oz) 8.3/60
12.00
Paso Robles, CA
Ballast Point Sculpin IPA 7.0/70
6.50
San Diego, CA
Stone Cali-Belgique (22oz) 6.9/77
11.50
San Diego, CA
Great Divide Hercules Double IPA 10.0/85
8.50
Denver, CO
Port Mongo IPA (22oz) 8.5/99
14.50
San Marcos, CA
Beer List‏: Belgium
D’Achouffe La Chouffe (11.2 oz) 8.0/20
12.00
Brasserie Achouffe
Rochefort 12 11.3/27
10.00
Trappist/Rochefort
St Bernardus Tripel 8.0/20
9.50
Watou
Chimay Red 7.0/21
11.00
Trappist/Chimay
Orval 6.9/32
10.50
Trappist/Gaume
Beer List‏: Sour
Rodenbach Grand Cru (750 ml) 6.0/3.1
22.00
Roeselare
Petrus Aged Pale 7.3/3.4
9.00
Harelbeke, Belgium
Beer List‏: White/Blonde/Wheat/Pale/Etc.
North Coast Pranqster 7.6/20
5.50
Fort Bragg, CA
Coronado Orange Avenue Wit 5.1/19
5.50
San Diego,‏ CA
Mission Brewery Hefe Weizen 5.3/15
5.50
San Diego, CA
Alesmith X (22 oz) 5.0/65
12.00
San Diego, CA
Beer List‏: Strong/Red/Brown/Lager
Russian River “Damnation” Strong 7.8/27
12.00
Russian River, CA
Ballast Point Yellowtail Pale (22 oz) 5.2/23
9.00
San Diego,‏ CA
Port Board Meeting Brown Ale (22 oz) 8.5
15.50
San Marcos, CA
Anthem Cider (Gluten Free) 5.5-6.9
5.50
Salem, OR‏
Heineken
5.50
Holland
Miller Light
4.50
Milwaukee, WI
Buckler NA
4.50
Fuller’s ESB 5.9/35
5.50
Chiswick, London
Alaskan Amber 5.3/18
5.50
Juneau, Ak
Daura Estrella Lager (Gluten Free)
5.50
Barcelona
Victory Prima Pils 5.3/64
5.50
Downington PA‏
Corona
4.50
Mexico
Amstel Light
5.50
Beer List‏: Stouts and Porters
Maui Coconut Porter 6.0/30
6.50
Maui, HI
Stone Smoked Porter (22oz) 5.9/53
11.50
Escondido, CA
Great Divide Yeti Imperial Stout 9.5/75
8.50
Denver, CO
Green Flash Double Stout 8.8/45
6.50
San Diego, CA
Monday - Friday: 4pm - 6pm & 9pm - Close
Sundays: 3pm - Close
Bites‏
Tempura Calamari
14.00
With Red and Green Jalapeños served with chipotle aioli and oregano marinara
Park West Fries
6.00
With pink sea salt, served with honey roasted garlic- lemon thyme aioli, agave whole grain mustard, and sriracha ketchup
Marinated Olives
5.00
American Kobe Burger
13.00
Bread & Cie sesame bun, lettuce, tomato, and red onion, served with Park West Fries and Sriracha ketchup
Fried Stuffed Squash Blossoms
11.00
With herbed mascarpone, angry sauce and basil pistou
Firecracker Shrimp
14.00
With chipotle aioli
Jamaican Jerk Baby Back Ribs
9.00
Creamy polenta and mango/papaya mint salsa
Petite Kale Salad
6.00
With toasted‏ pine nuts, pomegranate seeds, feta and lemon vinaigrette
Truffle Popcorn
5.00
With parmesan
Pickle Jar
5.00
Assortment of house pickled vegetables
Ahi Tuna Crudo
11.00
With pickled jalapeños, oranges, kumquats and mint
Honey Sambal Fried Quail
12.00
Served with marinated cucumbers and sriracha peanuts
Specialty Cocktails
“Time In A Bottle”
10.00
Gin, Croce’s thyme infused tonic, lime
“Alabama Rain”
10.00
Southern Comfort, amaretto, sloe gin, ruby red grapefruit
“Bad, Bad Leroy Brown”
10.00
Whisky, sweet lemon, egg white, brown sugar
“The Guthrie”
9.00
A Classic Sazerac made withOld Overholt Rye Straight Whiskey Peychaud’s Bitters and Absinthe Crushed Raw Sugar Cube and Lemon Twist
“Smokey Local”
9.00
Woodford Reserve Bourbon Whiskey, Fresh Lemon Juice, and Agave Syrup, Lagavullin 16 yr Islay Scotch Rinse
“Charlie Green Play That Slide Trombone”
10.00
Tequila, pineapple, jalapeño, sunk melon
“Workin at the Carwash Blues”
10.00
Black cherry vodka, raspberry, citrus foam, champagne, blue spritz
“Operator (That’s Not the Way it Feels)”
10.00
Tequila, orange liqueur, cucumber- jalapeño-lime, sriracha sour
“Speedball Tucker”
10.00
Vanilla vodka, chilled espresso, stout, shaken kahlua cream
“Cilantro Mule”
9.00
Vodka, Cilantro, lime, bitters and ginger beer
“Ingrid’s Ketel One Mojito”
9.00
Ketel One Vodka with Fresh Mint Simple Syrup and Lime Juice shaken and Served Up
Draft Beers‏
Ironfire 51/50 IPA
4.00
Ommegang Hennepin Farmhouse Ale
4.25
Latitude 33 Carolina Honey Hips Strong Blonde
4.00
The Lost Abbey Lost and Found
4.00
Legacy That Guava Beer Fruit Ale
4.00
Ninkasi Dawn of the Red
4.00
Ballast Point Longfin Lager
5.00
Bell’s Two Hearted IPA
4.00
Hess Claritas Kolsch
4.00
Butchers Continental Breakfast Stout
4.00
Societe “The Apprentice” American IPA
4.50
Sudwerk Northern Pilsner
4.00
Alesmith Nautical Nutbrown
4.00
Avery White Rascal
4.50
Select Wines $5
Please Ask About Our Select Wines
5.00
(White, Rose, and Red)

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Croce's Park West
2760 5th Ave
San Diego, CA 92103
United States
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    • 11:00 AM–3:00 PM
    • 5:00 PM–Midnight
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(619) 233-4355
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@crocesrest
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