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Crowne Plaza Knoxville Downtown University

Hotel, Resort, and Event Space

Downtown Knoxville, Knoxville

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8.1^/10

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Main Menu 19

Main Menu

Breakfast Offerings - Main

Buffets

Buffet breakfasts include freshly brewed starbucks coffee or selection of tazo tea & choice of juice

The Summit Hill

12.00

Includes the deluxe continental breakfast plus fresh scrambled eggs, smoked bacon, pork sausage, turkey sausage, home fried potatoes, corned beef hash, grits, buttermilk biscuits, sausage gravy, pancakes, french toast & roasted granny smith apples

The Deluxe Continental

9.00

Hot & cold cereals, fresh fruits & yogurts plus a selection of bagels, pastries & breads

Breakfast Offerings - a La Carte

The Griddle Breakfast

8.25

Buttermilk pancakes, cinnamon french toast or belgian waffle served with your choice of bacon, pork sausage, turkey sausage or ham

The All American

8.50

Served two eggs any style with choice of bacon, pork sausage, turkey sausage, or ham served with home fried potatoes or grits & toast

Belgian Waffle

7.25

Served with butter & warm maple syrup

Breakfast Offerings - Mahoganys Omelet Fare

Three Fresh Eggs Or Egg Beaters Served With Home Fried Potatoes Or Grits And Toast

Southwestern Chicken Omelet

8.75

Diced grilled breast of chicken, roasted pepper, onion sun-dried tomato with a blend of monterey jack & cheddar cheese with salsa on the side

Tuscan Omelet

8.75

Filled with roma tomato, fresh mozzarella cheese, basil, garlic, shallot & fried pancetta

Western Omelet

8.25

Diced smoked ham, bell pepper, onion & cheddar cheese

Three Cheese Omelet

8.25

Filled with blend of fresh mozzarella, cheddar & pepper jack cheese

Breakfast Offerings - Specialty Items

Steak and Eggs

16.00

A petit premium black angus beef fillet mignon served with two eggs any style, home fried potatoes or grits & toast

Short Stack, Bacon & Eggs

8.00

Two buttermilk pancakes served with two eggs any style & two strips of double smoked bacon

Banana Pecan Pancakes

7.75

Served with orange honey sauce & sliced banana

Corned Beef Skillet

7.75

Served with two eggs any style & toast

Country Benedict

8.25

A flaky buttermilk biscuit topped with sausage patties, two fried eggs & country gravy served with home fried potatoes

Breakfast Offerings - Health Watch

Medley of Melon & Seasonal Berries

8.00

Sliced melon, citrus sections & seasonal berries centered with a pineapple boat served with maple yogurt dipping sauce & banana nut bread

Fresh Herb & Tomato Omelet

8.25

P with egg beaters, mushroom, tomato, shallot, baby spinach & fresh herbs served with whole wheat toast

Turkey Sausage Scramble

8.25

A healthy alternative prepared with egg beaters & our special blend of sausage accompanied with fresh fruit & toast

Breakfast Offerings - Side Orders & Beverages

Muffins, Pastries Or Croissants

3.25

Turkey Sausage

4.50

Two Eggs (Cooked Any Style)

3.25

Bagel with Cream Cheese

3.65

Flavored Yogurts

3.50

Grits

2.25

Fresh Orange Or Grapefruit Juice

3.50

Assorted Juices

3.00

Tomato, v-8, cranberry or apple

Tazo Tea

2.25

Chocolate Milk

2.25

Smoked Bacon, Sausage Or Ham

4.50

One Egg

2.00

Home Fried Potatoes

2.35

English Muffin Or Toast

3.15

Biscuits & Gravy

5.25

Hot Or Cold Cereal

3.15

Milk Or Soft Drink

2.25

Freshly Brewed Starbucks Coffee

2.25

Hot Chocolate

2.25

Lunch Menu - Soup and Salad Daze

Available Dressings Include: Peppercorn Ranch, Honey Mustard, Bleu Cheese, Thousand Island, Light Italian, Raspberry Vinaigrette And Balsamic Vinaigrette

Signature Steak Soup

4.15

Served in a sour dough bowl

Cobb Salad

7.50

Mesquite smoked turkey, feta cheese crumbles, avocado, tomato, hard boiled egg, and roasted sweet corn served over garden greens with peppercorn ranch dressing

Romaine Salad

4.75

Tossed with anchovy balsamic vinaigrette served with toasted pine nuts, focaccia croutons and reggiano parmesan cheese

Mahoganys House Salad

4.25

Fresh crisp greens topped with grape tomatoes, english cucumber and spun root vegetables served with your choice of dressing

Custom Soup of the Day

3.40

Daily selection of fresh ingredients

Chicken Fajita Salad

8.25

Served in a tortilla shell, filled with seasoned chicken strips, pepper, onion, tomato, shredded cheddar cheese and roasted sweet corn atop mixed field greens finished with tomato cilantro salsa, sour cream and avocado

Lunch Menu - Burgers and Chicken

Served Atop A Focaccia Roll With Choice Of Battered Potato Wedges Or Sweet Potato Shoestring Fries

The Classic

7.75

Served with lettuce, tomato, red onion, pickle spear and mayonnaise 8 oz. angus ground chuck

The Elite

8.50

Served with grilled red onion, tomato, bacon and feta cheese 8 oz. angus ground chuck

The Summit

8.25

Served with choice of muenster, swiss or cheddar 8 oz. angus ground chuck

Lunch Menu - Hot Sandwich Board

Served With Choice Of Battered Potato Wedges Or Sweet Potato Shoestring Fries

The Portobella

9.50

With grilled onion and pepper, topped with muenster cheese and avocado served with focaccia roll and finished with ancho chili mayonnaise

New York Strip Sandwich

13.00

6 oz. flame broiled choice new york strip steak served on a grilled batarde topped with grilled onion, pepper, mushroom, swiss cheese and a pickle spear

Marble Reuben

7.50

Shaved premium corned beef with grilled sauerkraut, swiss cheese and traditional dressing served with pickle spear

Lunch Menu - Mahogany's Luncheon Buffet

Featuring a Bountiful Salad Selection

8.95

Custom soup, fresh entrees, vegetable, potato du jour and breads

Soup and Salad Bar

6.95

Lunch Menu - Cool Sandwiches

Southwestern Turkey Wrap

7.50

Mesquite smoked turkey, monterey jack cheese and radish sprouts rolled in a flour tortilla with ancho chili mayonnaise served with tri-colored tortillas and cilantro tomato relish

Croissant Club

8.25

Apple cured ham, mesquite smoked turkey, muenster and cheddar cheeses, bacon, lettuce, and tomato served with potato chips and dilled pickle spear

Albacore Tuna Salad

7.00

White tuna with mayonnaise, celery, shallots, hard boiled egg, and a hint of garlic on a french roll served with potato chips and dilled pickle spear

Grilled Chicken Salad Croissant

7.50

Signature recipe with mayonnaise, sliced grapes, toasted almonds, celery and a touch of sweet onion served with potato chips and dilled pickle spear

Lunch Menu - Pasta Specialties

Served With Garlic Crostini

Seafood Fettuccini

13.25

Shrimp, scallops and crab meat sauteed with forest mushrooms, garlic, shallot, sun dried tomato, white wine, parmesan, heavy cream and fresh herbs

Grilled Chicken Penne

9.75

Marinated breast of chicken, baby spinach, wild mushrooms, bell pepper, garlic, shallot, sun dried tomato, white wine, parmesan, fresh herbs and a light chicken broth

Lunch Menu - Desserts

Smokey Mountain Bread Pudding

5.00

Our custom recipe with sun dried fruit and chocolate chips finished with a jack daniels whiskey sauce and white chocolate shavings

Gelato

4.50

Rich italian ice cream

Mile High Cheese Cake

5.50

Served with strawberry sauce and whipped cream

Haagen-Dazs Ice Cream & Sorbet Selections

4.50

Triple Chocolate Torte

5.50

Served with chocolate sauce and whipped cream

Bananas Foster Pie

5.50

Drizzled with caramel sauce and finished with toasted almonds

Dinner Menu - Appetizers / Starters

Marinated Grilled Gulf Shrimp

9.50

Served atop a spring vegetable slaw surrounded by citrus vinaigrette

Hot Crab and Spinach Spread

8.00

Our custom recipe served with tri-colored tortillas

Signature Steak Soup

4.15

A hearty combination of choice beef, carrot, celery, onion, garlic, fresh herbs and red wine with a rich beef broth and served in a sour dough bowl

Mahoganys Crab Cakes

8.50

Blend of lump and claw meat, japanese bread crumbs, garlic, shallot, thai chili pepper and celery served over grilled sweet corn relish with a duet of roasted red and yellow pepper coulis

Mozzarella Marinara

7.00

Hand breaded mozzarella wedges sauteed in extra virgin olive oil and served over pomodoro sauce finished with shredded reggiano parmesan and herbed crostini

Custom Soup of the Day

3.40

Daily selection of fresh ingredients

Dinner Menu - Salads

Available Dressings Include: Peppercorn Ranch, Honey Mustard, Bleu Cheese, Thousand Island, Light Italian, Raspberry Vinaigrette And Balsamic Vinaigrette

Mahoganys House Salad

25.00

Fresh crisp greens topped with grape tomatoes, english cucumber and spun root vegetables served with your choice of dressing

Baby Spinach and Grilled Pear

5.00

Served with toasted almond and maple vinaigrette

Romaine Salad

4.75

Tossed with anchovy balsamic vinaigrette with toasted pine nuts, focaccia croutons and reggiano parmesan cheese

Dinner Menu - Entrees - From Our Char Broiler

Served With Your Choice Of Baked Potato, Sweet Potato Shoestring Fries Or Roasted Garlic And Feta Yukon Gold Mashed Potatoes With Fresh Vegetable And Rolls.\ All Steaks Are Brushed With Olive Oil, Fresh Herbs, Salt, Pepper And Served With Light Madeira Sauce, Garnished With Fried Leeks And Balsamic Reduction

New York Strip

25.00

Rib-Eye

21.50

Filet Mignon

21.50

Dinner Menu - Entrees

Served With Your Choice Of Baked Potato, Sweet Potato Shoestring Fries Or Roasted Garlic And Feta Yukon Gold Mashed Potatoes With Fresh Vegetable And Rolls

Tennesse Grilled Salmon

19.50

Marinated in jack daniels, brown sugar and honey served over garlic seared spinach and topped with dill caper aioli

Fresh Seafood Offering & Evening Special

Your server will describe tonight's selections

Portobella Oscar

19.25

Grilled portobella mushroom topped with crab meat, asparagus and feta cheese with toasted cumin seed hollandaise

Vegetable Mousaka

18.75

Layers of grilled eggplant, zucchini, yellow squash, red onion, spinach and wild mushrooms topped with feta cheese and surrounded with a light bechamel sauce garnished with roasted pepper and balsamic reduction

Pan Seared Breast of Chicken

17.50

Served with a hunters style sauce consisting of wild mushrooms, tomato, garlic, shallots, white wine and demi-glace

Dinner Menu - Pastas

Served With Garlic Crostini

Seafood Fettuccini

20.50

Shrimp, scallops and crab meat sauteed with forest mushrooms, garlic, shallot, sun dried tomato, white wine, parmesan, heavy cream and fresh herbs

Grilled Chicken Penne

17.50

Marinated chicken, baby spinach, wild mushrooms, garlic, shallot, sun dried tomato, bell pepper, white wine, reggiano parmesan, fresh herbs and a light chicken broth

Dinner Menu - Desserts

Smokey Mountain Bread Pudding

5.00

Our custom recipe with sun dried fruit and chocolate chips finished with a jack daniels whiskey sauce and white chocolate shavings

Gelato

4.50

Rich italian ice cream

Mile High Cheese Cake

5.50

Served with strawberry sauce and whipped cream

Haagen-Dazs Ice Cream and Sorbet Selections

4.50

Triple Chocolate Torte

5.50

Served with chocolate sauce and whipped cream

Bananas Foster Pie

5.50

Drizzled with caramel sauce and finished with toasted almonds

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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