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Crush
(Now Closed)American Restaurant and Soup Spot$$$$
Chinquapin Park - Belvedere, Baltimore
21 Tips and reviews
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Jim WilliamsAugust 13, 2012Lots of great options. Salmon parmesan herb polenta cake, haricot vert, red pepper aioli, balsamic. There are plenty of meat options for those who enjoy beef or chicken.
The Baltimore SunNovember 30, 2012The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more:
Jen WardMarch 13, 2011Great prix fixe menu with 3 course meal. Really great mid-century inspired interior with a contemporary approach. Great food!
Shannon MDecember 7, 2012Crush is closed. It's a shame.
Adina KatzAugust 8, 2010Great burgers, though sometimes not cooked to the temp you ask for. Service can be spotty. Basil aioli on fries is divine.
Nate BeachlerDecember 28, 2010Just had the tuna tartar, it was great. Can't beat the Joel Gott Cabernet for the price. 2 thumbs up!
John ForbesMarch 21, 2010The prix fixe menu is a great deal and the selections are delicious! The rockfish and crab was great.
The sandwiches were pretty good and cheap! And a lot of food...more then some of the entrees.- The Baltimore SunNovember 15, 2010The Baltimore Sun ranks this restaurant No. 49 on its Baltimore's Best Restaurants list. Read more
Great steaks, but if you're a wine lover, they have a great selection. Read more
- Just named by Baltimore Magazine Named Crush today Top 10 American Cuisine
Robin EdwardsMay 1, 2011Do not bring a bday cake here to celebrate, they charge a plating fee of $2.50 for each plate they use to put outside cake on. Smh!
Martin FreiseJuly 16, 2011Wait staff were too busy hugging each other to take our order. This place laps testes.
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We offer exquisite dining at an affordable price in a trendy, casual atmosphere. Head chef/owner Daniel Chaustit brings an award winning menu, superb presentation, and the full bold flavors his dishes are known for.
(443) 278-9001
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- 8.0
"Black & blue steak salad is yummy but be very clear about how you want the steak prepared. Terrific service. Good coffee."
Meredith Gould - 8.4
"I had the blacken lamb chop with cheese grits in a wine reduction. I had a watermelon salad for my app and it all went awesome with a smooth Malbec. I would definitely return."
Sophia Jackson - 7.8
"The lemon pepper & honey garlic wings are the best!"
Eugene Eugene
Appears on 15 lists
Best Restaurants in Baltimore, MD
Created by Brent Jackson
55 items • 39 followersCreated by Sarah Aiello
64 items • 17 followers
Baltimore Sun's 100 Best Restaurants (2012)
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