The Cuban sandwich is a variation on a popular classic in owner Mary Morabito's hometown of Tampa: roast pork, ham, salami, Swiss cheese, pickles, mustard and mayo on grill-pressed Cuban bread. Read more
The chicken sandwich may not have been the worlds best but it may be in the top 5. Service was a bit slow but there was a Bulls game going on and they were pretty busy.
Decent food, but nothing spectacular. Do not care for the nachos. Liquid cheese & more chips than anything else. Convenient if you're going to DPAC, but service is hit or miss. Sometimes very slow.
The "Hostess", Barbara, is an rude insufferable bitch an for the life of me I can't imagine why the owner wants her to be the very first person his patrons have contact with.
Drinks were decent, but the service was pretty bad. Starting the introduction by outlining all of the things on the menu you don't have anymore doesn't leave a great impression.
Stale chips, oily/vinegar gazpacho, and downhill from tapas. I know restaurants are experience goods, but I didn't even want to pay the food was so bad!