8 Tips and reviews
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- Hal MackinsJanuary 23, 2018Fantastic farm-to-table food in a very cool space. A diverse menu of crudo, pastas (esp. the squid ink), mains, and shareable sides, particularly those fries! Impressive selection of 50+ gins, too.
- Sara SDecember 3, 2017Terrific scallops for me and a custom chef’s special for my guest. Would gladly dine here again. Very good for a new restaurant!
- Hadley HolmesJune 16, 2017Amazing patio in downtown Boston for drinks! They even have a fire pit for chilly nights.
- Morgan McKeeApril 16, 2018Nice spot... service a bit lacking, but to start the sweet potato salad was so good (wish it was a main). Otherwise pastas do hit the spot.
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